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Kitchen Innovations - New for 2005!

by Eric Rude

Kitchen Innovations -- New for 2005!

Groundbreaking area to highlight most innovative equipment
The NRA is pleased to announce a groundbreaking new element of the NRA Show -- Kitchen Innovations, an exclusive area on the McCormick Place Show floor where equipment manufacturers will unveil the 2005 NRA Show's newest and most innovative kitchen equipment.

The exclusive Kitchen Innovations area will allow Show attendees the unprecedented opportunity to watch interactive presentations and demonstrations of cutting-edge kitchen products, as selected by an expert panel. The Kitchen Innovations area will feature special "dealers-only" and "by-appointment" hours, as well as open time for all operators, throughout the Show's four days.

Kitchen Innovations is one in a series of new leadership initiatives developed by the National Restaurant Association that focuses on the equipment sector of the foodservice industry.

Submitting applications
Companies interested in receiving more information about participating can download a Kitchen Innovations application (PDF) or contact Eric Rude at erude@dineout.org or (312) 853-2537.

How participants are chosen
An independent expert panel of leading design companies and multi-unit operators will select which kitchen and servery equipment will be invited to participate in Kitchen Innovations area. The judging panel is comprised of highly respected industry leaders.
Read more about the judges.

Get more information
For more information on Kitchen Innovations at the 2005 NRA Show, please contact Eric Rude at (312) 853-2537 or nraexhibitinfo@dineout.org.

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