Chef2Chef News Desk Submit Article

Hurricane Katrina Donation Updates

by Lisa Alessandro

Hurricane Katrina Updates
Our thoughts and prayers are with our members and the communities affected by Hurricane Katrina. Here are some relief efforts spearheaded by ACFF to help those in need.


*****************************************************************************
Fundraising Opportunities


If you would like to make a financial Disaster Relief Donation through the ACFF to Hurricane Katrina relief efforts, click here. Money raised will go directly to the ACF chapters in the areas affected by the storm. You may also mail donations (no cash, please) to:


ACFF Disaster Relief
180 Center Place Way
St. Augustine, FL 32095


*****************************************************************************
Food donation program


Food companies, grocery stores or facilities with a minimum quantity of 60-lbs of surplus food are asked to make a donation to Chef John Folse’s manufacturing facility in Donaldson, LA. Due to limited refrigeration and cooking resources, the main needs are cooked food, dessert items, breakfast foods, proteins and individual servings of pre-wrapped food. Please keep in mind that the recipients are in need of balanced diet, and the foods listed above are the only foods requested at this time. Food plant employees will cook all donations, if necessary, then transport them to victims in need.


Food donations need to be delivered to:

Chris Caballero
45270 Chef John Folse Blvd.
Donaldsonville, LA 70346
225-473-0100


If you know of an ACF vendor or supplier who is interested in donating food or supplies to the relief effort, please have them contact Chris Caballero or the Red Cross for donation requirements and logistical information, at 1-800-HELP-NOW.


*****************************************************************************
JobTarget Relocation Opportunities on ACF Web Site


ACF is working with our online career center partner, JobTarget, to create a special job database for all displaced chefs and the companies who have job opportunities for them. The service is free of charge and will be available for 45 days, beginning Sept. 2. Visit http://jobs.acfchefs.org/home/index.cfm?site_id=444 for more information.


*****************************************************************************
Volunteering in the Community


If a chef would like to volunteer their time and efforts to the victims of the hurricane, they should call 1-800-Help-Now to speak to the Red Cross for assignment.


If you would like to be a regional ACF Disaster Relief Ambassadors, who would work in the field to keep ACF Nationals updated on relief efforts, please contact lalessandro@acfchefs.net. The ACF Disaster Relief Ambassadors would be asked to email local and regional updates at least twice a week for the month of September regarding ACF member and community involvement in relief efforts and needs.


*****************************************************************************
Open Door Policy for Relocated Chefs


If you are a chef who has extra room in your home to host displaced ACF members and their families, or if you work in the hospitality industry and can offer free or discounted hotel rooms, please contact disasterrelief@acfchefs.net. ACF will do what we can to connect families with housing opportunities and other ACF members. A section on the Web Site will be updated Monday – Friday with housing options through September.


*****************************************************************************
National Dine Out Day with NRA benefiting Red Cross


American Red Cross and National Restaurant Association are working together on the “National Dine Out Day”, in which proceeds from that day’s sales go to the Red Cross’s hurricane relief effort. The last “National Dine Out Day’ raised approximately $20 million. The date is tentatively set for October 5, but stay tuned for more details on how you and your members can get involved!


******************************************************************************
Resources for members


While we understand that many of our members are currently displaced and unable to receive email, we hope that members will please spread this information to as many ACF members as possible to insure help is available to all in need. The Red Cross and FEMA Web sites are invaluable resources for food, water, shelter, clothing, medicine and insurance needs or questions.


www.redcross.org

www.fema.gov


An email, disasterrelief@acfchefs.net, has been established on the front page of the ACF Web site to funnel email questions from members on the ACF relief efforts, or call (800) 624-9458, ext. 103.



Lisa Alessandro, APR
Director of Public Relations
American Culinary Federation
180 Center Place Way
St.Augustine, FL 32095
(800)624-9458, ext. 103
Fax: (904) 825-4758
www.acfchefs.org


Other News
Mexican Shrimp Council Hosts ACF Event Melissa Dennis 2006-07-12 10:46:40
Poultry Flocks and Food Supply Are Protected Lisa Brackett 2006-07-12 09:36:04
Wellfleet Keeps on Shuckin' Nancy Civetta 2006-07-07 11:43:52
Diversity on the Plate in Boston Nancy Civetta 2006-07-06 08:06:26
An Unforgettable Veal Classic Nate Welsh 2006-07-06 06:54:28
Washington Potato Industry Addresses Issues Karen Bonaudi 2006-07-03 11:33:46
Turkey Provides a Solution for Obesity Lisa Brackett 2006-06-28 08:16:16
Twelve Students Receive Scholarships Cara Clinton 2006-06-12 14:14:04
Wash. State Potato Awards Scholarships Karen Bonaudi 2006-06-09 13:40:30
Share Our Strength Restaurants for Relief 2 Rachel Sobelson 2006-06-07 15:27:08
Potato shipping expert joins resource panel Karen Bonaudi 2006-06-06 13:09:54
MFHA Names Michelle Miller Managing Director Nancy Civetta 2006-06-06 07:56:14
1st International Vanilla Growers Conference Patricia Rain 2006-06-05 09:24:51
New National Chair to Head Chefs Collaborative Nancy Civetta 2006-06-01 09:15:44
Mexican Shrimp Council Funds Competition Melissa Dennis 2006-05-31 16:41:17
Sakonnet Salutes Summer and WCR Emily Lynn 2006-05-30 13:29:25
Womans Foodservice Forum Honors Pepsico Jennifer Pastore 2006-05-23 15:46:35
Potato growers work toward more educational Karen Bonaudi 2006-05-22 13:47:36
Sen Murray backs inclusion of potatoes in WIC Karen Bonaudi 2006-05-22 13:42:10
WCRs NY At The Table Fundraiser Tony Butler 2006-05-21 16:52:49
Mexican Shrimp Council Offers Tasting Melissa Dennis 2006-05-17 10:52:33
Ground Turkey Featured on EatTurkey.com Lisa Brackett 2006-05-16 07:47:39
Are You An Ultimate Grill Gal National Pork Board 2006-05-15 14:41:52
Achieve Pork Chop Perfection National Pork Board 2006-05-15 13:59:02
NTFs Michael Rybolt Gets Ph D Lisa Brackett 2006-05-12 09:35:47
Winners Announced for 2006 James Beard Melanie Young 2006-05-11 09:22:18
The Pure and Simple Side of Spring USA Rice Federation 2006-05-10 11:35:23
Tasty Veal Ribs Jennifer Pastore 2006-05-10 08:40:50
Mexican Shrimp Council Hosts Reception Melissa Dennis 2006-05-06 15:49:32
National Turkey Federation 800 Recipes Online Lisa Brackett 2006-05-02 13:15:13