Greater New York Culinary Challenge

Date: Saturday, April 16, 2005

Event: Greater New York Culinary Challenge
An American Culinary Federation (ACF)-Approved Culinary Competition & Luncheon

Location: The Art Institute of New York City
75 Varick Street, 16th Floor (Between Canal & Grand Streets), New York City

Times: Competition: 7:00 AM
**Public Admission 9:30 AM (Luncheon follows at end of the competition, approximately noon.)

Directions: 1/9 Train to Canal Street Station.
Street Parking & Parking Lots Are Available

Competition Information (For Culinary Professionals & ACF Junior Members Only): Contact Chef Frank Costantino (212) 625-6709 or fc352@fac.aii.edu

Luncheon Information (For All Members of the General Public): Contact Chef William Decker wilde03@aol.com or Chef Michael Vignapiano at (212) 625-6058.
**Luncheon Reservations are required and space is limited! (Suggested donation is $25 per person.)

All Proceeds will Benefit the Big Apple Chapter’s Junior Culinary Team. The ICA-ACF Big Apple Chapter is a non-profit Organization.

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