Chef For A Day

Chef for a Day

Hemingway’s in Killington, VT has a unique program in which diners can get behind the scenes and learn how to chop, peel, pour, strain, grate and dice! Participants will learn how to transform farm-fresh products into a scrumptious meal. Afternoon preparation of the night’s menu is followed by a four-course dinner with wines for two. The cost is $350 and includes tax and gratuity. For more information, please call 802.422.3886.

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