FOR IMMEDIATE RELEASE
Food Hazard Control Solutions Exposes The Vital Ingredients to Food Safety
Contact: Aron Malcolm
Phone: +61 0407 546816
Email: aron_malcolm@foodhazardcontrol.com
URL: http://www.foodhazardcontrol.com
International - Food Hazard Control Solutions releases FHCS:
FOOD SAFETY MANAGEMENT
- The Comprehensive Food Safety Training and Management Guide for all Food Industry Sectors.
Just over two and a half years ago, FHCS Director Aron Malcolm, began the tedious process of writing a new Food Safety training and management guide based on standards and guidelines that define Food Safety responsibilities for all food industry sectors. Having been involved in varying sectors of food industries both within Australia and Internationally during the previous decade, Aron found that there was a genuine requirement for everyone involved with food industries to have access to a Food Safety resource that would provide high-calibre information parallel to legislative standards. Through his Food Safety consultancy, FHCS, Aron discovered that owners, managers, supervisors and other staff of food businesses were desperate for Food Safety information that would address the often grey area between the requirements of Local Food Legislation, National Food Safety Standards and International Guidelines such as HACCP.
“FHCS: FOOD SAFETY MANAGEMENT provides stimulus for safe food practices that are science based and accepted on an international level, and are well beyond the legislative requirements for food production in developed countries today,” says Aron.
“There is plenty of Food Safety information available on the internet, but the problem is understanding which information is relevant to a particular industry sector. This book is easy to read and understand, and is formatted to provide food safety information that is relevant to all food industry sectors,” says Aron. The book includes an extensive table of contents, and extra tables of contents for defining specific responsibilities for Human Resources, Engineering and Maintenance, Cleaning and Housekeeping, Front of House Staff and Food Safety at Home.
It is a terrible shame that the “She’ll be right mate” food safety mentality still runs rife throughout food industry sectors in around the world. As prices often dictate the supply and production of foodstuffs to and from food businesses, Food Safety is quite often overlooked in the struggle to meet budgets. There is no longer a sanctuary for such mentalities as the long arm of the law continues to impose its grasp upon international food industries. With the continual review of existing legislation and guidelines, it important for the proprietors of all food businesses to ensure their Food Safety skills and knowledge are maintained commensurate with the scope of their business activities and market share.
Millions of people become ill each year from consuming foods that have not been produced and served according to known safe food practices. We have recently seen numerous foodborne illness occurrences involving victims in the hundreds, and as is quite often the case, the proprietors of the businesses involved were seemingly oblivious to the consequences of their actions.” Food Safety is a genuine issue, and one that is bound by a moral and legal obligation to produce and serve foods that are safe and suitable for human consumption. Foodborne illness does not occur when Food Safety Management Systems are appropriate for the scope and purpose of any given food business,“ says Aron.
Fines, Loss of livelihood, Jail terms - They are all very realistic outcomes of not displaying a due diligence approach to Food Safety.
“This guide will dramatically impact the levels of Food Safety Internationally,” says Aron, “FHCS: FOOD SAFETY MANAGEMENT provides the most relevant Food Safety information available, saving readers time and effort while increasing awareness of the moral and legal responsibilities of all food businesses.”
Further information regarding FHCS: FOOD SAFETY MANAGEMENT can be viewed on the world wide web at http://www.foodhazardcontrol.com, or contact Aron Malcolm directly.
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Chef2Chef News Desk