Chef2Chef News Desk Submit Article

Unique Food Embossing Inventions

by Gourmet Impression LLC

FOR IMMEDIATE RELEASE:
35 Countries Hungry For Unique Food Embossing Inventions

New York, NY - November 17, 2003 - What is an Inventor's Inventor? All it takes is just one great idea to separate yourself from the rest of the competition. Only three percent of patented inventions actually make a profit, but Rich Errera is well on his way to success.

He has recently come up with not one, but two inventions that have thousands in thirty-five countries hungry to own, and they haven't even been manufactured yet.

The "Roller" and the "Stamper" are two new hand held products that emboss beautiful messages, designs, or pictures directly onto a variety of foods, vegetables, and fruits within seconds.

What might have been the restricted, laborious task of individual creative, artistic culinary chefs worldwide, will soon be child's play with these fun kitchen tools.

A must see, is how how Rich (aka "Chef Pizzal") proudly demonstrates the art of food embossing (after clicking the cartoon TV) on website: http://www.gourmetimpression.com

Whether it's embossing pumpkin pie for Halloween and Thanksgiving, stamping cookies with Christmas cheer, or a Valentine's Day message, or giving the perfect touch to a catered event, it is a creative and cool way to get people's attention with lasting impressions and tasty smiles.

Interested parties are encouraged to add their names to the list for early products availability and discounts. Licensees to manufacture are urged to contact Gourmet Impression LLC for ground floor opportunities worldwide.

For more information, please contact:
Rich Errera
PO Box 645
Nesconset, NY 11767
Phone Number: 631-930-6014
E-Mail: rich@gourmetimpression.com

# # #


Other News
Chimney Park Bistro Dream Team Builds Florian Wehrli 2006-07-03 10:46:30
Truffles Black and White Jules Silver 2006-05-25 11:20:59
Good Nutrition is Good For You Julie Gretman 2006-04-27 11:58:58
H Texas Magazine Announces 2006 Best Chefs Dick Dace 2006-04-06 13:46:43
Rice to the Rescue! Recipe Contest Shaily Jariwala 2006-03-24 08:49:53
AIWF NCAC Awards Six Culinary Scholarships Rebecca Penovich 2006-02-05 07:41:41
New White House chef makes debut Darlene Superville 2005-11-04 15:32:05
Australian Celebrity chefs on Seven Seas Dan Clark 2005-10-30 02:42:36
Santa Cruz Clam Chowder Cook Off Brigid Fuller 2005-10-27 16:11:20
Cranberries Have Unique Anti-Adhesion Meg Bennett 2005-09-02 12:09:28
Road Gourmet- eating my way thru America Wally 2005-08-28 18:26:14
Chef Bobo Bergstrom at Beard Foundation Bobo Bergstrom 2005-04-04 08:45:53
New Peppercorns And Ways to Use Them Alex Hamilton 2005-02-25 23:19:58
Let's Get Cookin'!! Event Series in 9 cities Marla Cook 2005-02-18 12:06:16
S African and Virginian Wines Square Off Rebecca Penovich 2004-05-06 10:29:55
Artisan Cheese Takes Center Stage! Karen Carzo & Jackie Gordon 2004-03-30 04:57:36
An Undiscovered Wonder Lynn Short 2003-12-19 15:26:55
Unique Food Embossing Inventions Gourmet Impression LLC 2003-11-16 04:49:38
J&W - Chef N. Love Pastry Demonstration Greg Lorenz 2003-05-02 08:19:04
Alize Culinary Mentorship Challenge Sydney Masters/Darcey Agostino 2000-08-01 11:08:13