Girls Night Out Culinary Experience

Girls Night Out Culinary Experience Gala Tasting Event!

Celebrate good food, good friends and good drink at the Greater Northshire Access Television fundraiser, The Girls Night Out Culinary Experience on May 25th, 2006, from 6-9 pm at the Equinox Hotel & Resort in the Colonnade Room in Manchester Village, Vermont! Taste your way around the Colonnade Room, experiencing the culinary talents of 15 fabulous Vermont chefs, accompanied by live music & wine, a great Silent Auction and a Raffle for a top of the line Bosch Stainless Steel Dishwasher & a MHP BBQ with infra-red burners, both donated by Brook Valley Appliance!

The participating Chefs for this fun event are Michel Baumann, Chantecleer, Andreas Hartmann, Exec. Chef, Equinox Hotel, Henry Bronson, Bistro Henry, Thad Buck, Outback, Amy Chamberlain, Perfect Wife, Jon Gatewood, Gatewood’s, Jack Gilbert, Candeleros, Ned Grieg, Wilburton Inn, Ralph Liu, Sushi Boat, Cindy & Tom Logan, Red Fox Inn, Ron Reda, Dorset Inn, Jeff Scott, West Mountain Inn, Bill Scully, Pangaea, & Nathan Yorke, Four Chimneys. What an opportunity to enjoy all of these fabulous chefs in one place!

Admission for this gala tasting event is $35.00 per person and tickets are available now. Space is limited so call 802-362-7070 or email gnat@adelphia.net to make your reservations! The Girls Night Out Culinary Experience is sponsored by the Equinox Hotel & Resort & Brook Valley Appliance.

Other News
Balsamic Vinegar History Process Selection Jules Silver 2006-07-12 10:53:52
Appetite for Organic Food Outweighs Supply Sante 2006-07-07 14:58:43
Bluefin Tuna in Danger in Europe Reuters 2006-07-06 11:55:54
Nathans Famous Hot Dog Eating Contest PR Newswire 2006-07-03 09:39:03
Cheflive Cooking Shows Via Internet John Guinivere 2006-07-01 13:37:59
Chef John Folse Honored Cara Clinton 2006-06-28 08:27:35
Taste of Vail 2007 Date announced Stephan Lloyd Wood 2006-06-26 08:45:01
Zagat Rates Rathbun’s Atlanta’s Most Popular Cliff Bramble 2006-06-22 14:54:22
Best Launches New Service Apparel Catalog Jim DeMicco 2006-06-22 11:42:28
Family of three eats 300 Hamburgers PR Newswire 2006-06-22 09:51:42
Mexico on the label means top quality for shrimp Fiona Robinson 2006-06-21 11:48:46
About Capers and Their Culinary Uses Jules Silver 2006-06-16 15:18:46
Sewalls Maine Lobster & Asparagus Lasagna Kate Shamon 2006-06-13 11:58:53
World Chefs Cooking for Disabled Travelers Dao Tran 2006-06-13 09:24:41
Williamsburgs Traditional English Cooking Buche Kochdes 2006-05-25 07:32:46
To Garnish or Not to Garnish Chef Ray Duey 2006-05-24 10:38:59
Miami Caterer Pens New Fiction Novel Leah Messina 2006-05-22 16:18:17
A Chef2Chef Culinary Grant Fund Raiser in June Robert Ballantyne 2006-05-18 08:17:43
eLearning On Your Restaurant Training Menu Robert Duprey 2006-05-12 11:34:04
Crave Brothers Make Way for Little Brother Jenny Fanning 2006-05-10 09:50:38
Girls Night Out Culinary Experience Jon Gatewood 2006-05-09 18:44:26
Vermont Shortbread: the Gourmet Mothers Dina Giolitto 2006-05-03 06:55:17
Eat Right for Your Metabolism Felicia Drury Kliment 2006-05-01 14:18:36
Napa wineries win battle over bottle labels Jerry Hirsch 2006-05-01 13:38:53
Camels milk could hit UK shelves BBC News 2006-04-21 11:05:09
Potential Case of BSE Indentified in B.C. Canadian Food Inspection Agency 2006-04-14 11:22:43
DC Chefs compete I Love Crab Cakes competition Rebecca Penovich 2006-04-09 06:53:21
David Joachims The Food Substitution Bible Dalyn A. Miller 2006-03-09 09:09:08
USAID funds Canadian Seafood Boycott Bob Henson 2006-03-06 07:03:26
Bingham Hill Cheese Closed for Business CHRISTINE MCMANUS 2006-02-13 10:36:24