American Lamb Grand Prize Winner

American Lamb "Four Seasons - Endless Reasons: Grand Prize Winner

Chef Heidi Krahling of Insalata Restaurant in the San Francisco Bay area is the $10,000 Grand Prize recipient of the first ever American Lamb Four Seasons-Endless Reasons Chef Recipe Contest. Her fall season creation, "Autumnal American Lamb Stew with Red Kuri Squash and Almond," was chosen as the top recipe in a blind judging event held at the Culinary Institute of America on September 3, 2004. Over 130 notable chefs vied for the prestigious honor of best American Lamb chef.

To see the all the winners and recipes, http://www.americanlambboard.org/index.phtml?page=recipe_contest/index

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