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Chef2Chef Recipe Club - Volume 6 Issue 104 - May 27, 2004 Chef2Chef Recipe Club Member Forum: http://forums.chef2chef.net -------------------------------------------------- Hello Recipe Club, How about some Hawaiian Punch? It's Thursday and there's a light at the end of the tunnel. The week is winding down. But, you've still got to get dinner on the table before you rush off to work out or take the kids to their ball game. If you want kids to eat real chicken instead of those greasy nuggets, this is it. My daughters love this chicken recipe. I usually double the recipe so that I can freeze the extra to have on another evening where time is a commodity. Here's some island fare that includes Hawaiian chicken. Personal Chef Brian Koning www.personalchefmarketing.com -------------------------------------------------- Club Sauce The secret to creating classic sauces, delicious soups or superb risotto is starting with a flavorful stock base. ClubSauce.com now offers More Than Gourmet's complete line of gourmet stocks & glaces at great prices. With a year shelf life, these reductions are perfect for home cooks and personal chefs who want to achieve maximum flavor without spending countless hours making their own. No chemicals. No MSG. No fillers or preservatives. Compare the ingredients. Demi Glace & stock reductions including veal, lamb, lobster, duck, veggie, venison, & more. http://html.chef2chef.net/goto.php?id=128 -------------------------------------------------- Hawaiian Chicken This recipe steals ingredients from a variety of Hawaiian Chicken recipes that I have found over the years. I have served this at pool parties and other events with a Hawaiian theme. This is one of the more popular chicken dishes requested by my personal chef clients. Makes 4 servings Ingredients: 4 large bone-in chicken breasts 1 can (8 1/4 ounces) pineapple tidbits salt and pepper 2 tablespoon honey 3 tablespoon soy sauce 1 teaspoon cayenne pepper 1 teaspoon ground cumin 1-1/2 teaspoon cornstarch 1/2 cup sliced green onion 1/2 medium red pepper thinly sliced 1 cup coconut 1 cup cashews Preparation: Drain pineapple juice and reserve. In shallow glass dish, combine honey, soy sauce, cayenne pepper and ground cumin. Add chicken breasts, turning to coat all sides. Let marinate at least 15 minutes. Remove chicken from marinade (reserve marinade) and place on grill or under broiler, cook 3 to 5 minutes per side. Remove from heat source and keep warm. In small saucepan combine reserved marinade, pineapple juice and cornstarch. Bring to boil over medium heat stirring constantly. Stir in pineapple, onion and red pepper, cook 1 minute more or until heated through. To serve, place chicken on serving platter and top with sauce. Garnish with coconut and cashews. -------------------------------------------------- ChefsEmporium.net We supply traditional chef uniforms as well as designer printed, chef pants and aprons and hats. We offer chef coats in a wide range of colors. We carry women's chef jackets - designed and tailored specifically to fit the female physique. We also carry the full range of Kingston McKnight Non-Slip footwear, designed specifically for harsh work conditions usually found in the hospitality industry. http://www.chefsemporium.net -------------------------------------------------- Tropical Fruit Salad Here is a flexible recipe that can be a salad or a dessert. Makes 4 servings Ingredients: 1 cup sliced banana 1 cup orange segments 1 cup grapefruit 1 cup cubed pineapple 1 cup cubed melon 1 cup sliced ripe mango 3 tablespoons honey juice of 2 oranges 1/2 cup shredded coconut 1/1 cup chopped walnuts Preparation: Blend all fruits except bananas. Mix 3 tablespoons honey with juice of two oranges and pour over fruit; Chill. Just before serving add sliced bananas, walnuts and coconut. Can be served as a salad or mixed with yogurt or ice cream for a dessert. -------------------------------------------------- Recipe Club, You can always win cool stuff at Chef2Chef.net Sign up for a FREE Subscription to Food Arts Magazine. The Magazine for the Foodservice and Hospitality Industry. U.S. residents only. http://html.chef2chef.net/goto.php?id=242 ReStockIt.com is giving away a $200 Shopping spree to a lucky Chef2Chef winner on May 31. ReStockIt.com has over 1700 Restaurant and Janitorial Supply products with 34 warehouses nationwide. Go Shpping! http://html.chef2chef.net/goto.php?id=414 The Bandito is Back! You can win the following: Mild Mango Chipotle Sauce, Fajita Marinade and Spicy BBQ Sauce - PLUS a 3-piece Siesta Canister Set. http://html.chef2chef.net/goto.php?id=215 Chefs, Caterers and Personal Chefs…No More Masking Tape! Win a New DayMark Label Applicator and 6000 dissolvable labels. A $131 value. Four winners each month. http://html.chef2chef.net/goto.php?id=408 Do you need some brand new Chef Pants? Chef Revival is giving away 2 pairs of their newest Tool Pattern Chef Pants to 10 winners on May 31st to some lucky Chef2Chef.net Recipe Club members. Register for a chance to Win! http://ads.chef2Chef.net/goto.php?id=36 -------------------------------------------------- Hawaiian Corn I had this dish at a luau on Maui. It's very simple and sweet. It's a twist on cream corn like grandma use to make. Makes 4 servings Ingredients: 2 cups cooked corn 1/2 teaspoon salt 1 tablespoon butter 1/2 cup coconut milk 1 cup fresh coconut Preparation: Combine corn, salt, butter, coconut milk and coconut. Heat thoroughly. Do not boil. -------------------------------------------------- QUESTIONS, Comments, Technical Support: http://forums.chef2chef.net |