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Chef2Chef Recipe Club - Volume 6 Issue 92 - May 11, 2004 Chef2Chef Recipe Club Member Forum: http://forums.chef2chef.net -------------------------------------------------- Hello Recipe Club, Yesterday Jamaica, today the Bahamas! What a life! Personal Chef Mayra Jazmyn takes us island hopping around the Caribbean this week. If you are like me, you can pretend to be on the beach, hear the waves, picture that cold glass with some kind of island fruits and a hint of rum, but now you can taste it too! Try the lobster curry! -------------------------------------------------- ReStockIt.com Enter to win a $200 shopping spree this month Restockit.com offers Wholesale Restaurant and Janitorial Supplies $11.95 Flat Rate Shipping as well as 40% off entire inventory Order something today and receive $5 off! http://html.chef2chef.net/goto.php?id=414 -------------------------------------------------- Sweet Potato Soufflé Makes 4 servings Ingredients: 3 cups cooked mashed sweet potato 3 tablespoons butter 1 cup milk 1 teaspoon salt 1/2 teaspoon pepper 2 eggs (separate yolk and whites) marshmallows (optional) Preparation: Add seasonings, butter, and milk to well mashed sweet potatoes. When thoroughly blended stir in beaten egg yolks, then add beaten egg whites. Pour into a dish and bake in a 300-350º F oven about 30 minutes or until firm. When it is almost cooked, add marshmallows on the top. -------------------------------------------------- Recipe Club, You can always win cool stuff at Chef2Chef.net Sign up for a FREE Subscription to Food Arts Magazine. The Magazine for the Foodservice and Hospitality Industry. U.S. residents only. http://html.chef2chef.net/goto.php?id=242 ReStockIt.com is giving away a $200 Shopping spree to a lucky Chef2Chef winner on May 31. ReStockIt.com has over 1700 Restaurant and Janitorial Supply products with 34 warehouses nationwide. Go Shopping! http://html.chef2chef.net/goto.php?id=414 The Bandito is Back! You can win the following: Mild Mango Chipotle Sauce, Fajita Marinade and Spicy BBQ Sauce - PLUS a 3-piece Siesta Canister Set. http://html.chef2chef.net/goto.php?id=215 Chefs, Caterers and Personal Chefs…No More Masking Tape! Win a New DayMark Label Applicator and 6000 dissolvable labels. A $131 value. Four winners each month. http://html.chef2chef.net/goto.php?id=408 Do you need some brand new Chef Pants? Chef Revival is giving away 2 pairs of their newest Tool Pattern Chef Pants to 10 winners on May 31st to some lucky Chef2Chef.net Recipe Club members. Register for a chance to Win! http://ads.chef2Chef.net/goto.php?id=36 Register to win a copy of the Chef of the Month, Rick Bayless's cookbook, Authentic Mexican. A must have for your cookbook collection http://marketplace.chef2chef.net/sweep/ -------------------------------------------------- Grouper Fingers Makes 4 servings Ingredients: 2 pounds fresh grouper fillets (soak the fish in dark beer such as Guinness or rum for 5-6 minutes) 1 cup flour 2 eggs beaten 1/4 cup goat milk salt, pepper, nutmeg, basil, crushed mint, lime to taste, a pinch of this a pinch of that Preparation: Cut grouper filet in strips. Season with salt, pepper, any other preferred spices and lime to taste. Heat skillet and allow oil to heat. Dip the fingers in milk, then egg, and coat with flour. Use deep fryer or skillet and cook until golden brown. -------------------------------------------------- Culinary Classics The world's largest chef uniform and culinary apparel selection. Chef Coats, Pants, Hats & Shoes. http://html.chef2chef.net/goto.php?id=175 -------------------------------------------------- Seafood Casserole What is conch? Seafood is the staple of the Bahamian diet. Conch (pronounced "konk") is a large type of ocean mollusk that has firm, white, peach-fringed meat. Fresh, uncooked conch is delicious, the conch meat is scored with a knife, lime juice and spices are sprinkled over the meat. It can also be deep-fried (called "cracked conch"), steamed, added to soups, salads and stews or made into conch chowder and conch fritters. Ingredients: 2 cups fresh conch, lobster, shrimp, or crawfish (grinded) 3 cups cream sauce (recipe follows) 1/2 cup grated cheese (American) 2 or 3 medium tomatoes 1 medium green pepper (This casserole has the basic, remember the rule, a little of this, a little of that. Be creative, have fun, feel the food.) Preparation: Dissolve cheese in cream sauce. Place a layer of tomatoes, green pepper, and seafood in a baking dish. Cover with cream sauce and repeat. Cover top with bread crumbs and bake for 1 to 1 1/2 hours at 350ºF. Cream Sauce Ingredients: 3 tablespoons butter 3 tablespoons flour 3 cups heavy cream pinch garlic powder 1/2 teaspoon salt Preparation: Melt butter, add flour and blend. Cook for 4 minutes over medium-low heat. Add cream and cook over low heat until thick, stirring constantly. Add seasoning. -------------------------------------------------- Cedar Hills Seasonings Freshly picked herbs and spices blended into healthy gourmet seasonings with no salt, MSG, sugar or preservatives added. http://html.chef2chef.net/goto.php?id=317 -------------------------------------------------- Lobster Curry Makes 3 - 5 servings Ingredients: meat from 1 lobster (about 3/4 to l cup) 1 onion 3 ounces of butter 2 tablespoons of curry powder 1 tablespoon flour salt to taste 1 cup of milk or goat milk juice from 1 lemon Preparation: Put the butter in a pan and fry the onions in slices. Mix flour, curry, and salt together, then add to fried onions. Add milk and let simmer for an hour on low heat. Add more milk if it gets dry. Add cut-up lobster meat and lemon juice. Simmer for a half-hour. -------------------------------------------------- QUESTIONS, Comments, Technical Support: http://forums.chef2chef.net |