Chef2Chef Recipe Club Member Forum: http://forums.chef2chef.net -------------------------------------------------- Hello Recipe Club, Rebecca Field Jager talks about the advantages of slow cooking in her book. Some of them are: Beat the heat. A crock pot gives off very little heat Cheap Meat. Utilize cheaper cuts of meat. Lower Your Utility Bills. Energy efficient Lower Fat. Less fat in the crock, less fat on the thighs Look beautiful while entertaining. Let the crock pot do the work! Today is the last chance to win a copy of How to Make !ove and Dinner at the Same Time. Send me an email with your email address on it, here. dnelson@chef2chef.net?Subject=rc-drawing I'll announce the winners tomorrow. -------------------------------------------------- Seafood Aficionado Fresh seafood delivered overnight. Selection of fresh fish, live Maine lobster, crab, shellfish and more. We stand behind every package we ship! http://html.chef2chef.net/goto.php?id=375 -------------------------------------------------- Channa A fabulous festival of texture and taste, as well as a healthy, light snack. Here, mashed chickpeas lend their nutty flavor to sweet bell peppers, onion, and spices. Serve stuffed in mini pitas. Yields 4 cups 2 (19-ounce) cans chickpeas, rinsed and drained 2 green onions, diced 1 green pepper, diced 1 red pepper, diced 1 tablespoon brown sugar 1 teaspoon ground cumin 1 teaspoon curry powder 1/2 teaspoon cayenne pepper 1/2 teaspoon salt Place the chickpeas in the slow cooker. Mash with potato masher, leaving a few whole. Stir in the remaining ingredients. Cook on LOW for 3 to 4 hours. -------------------------------------------------- Recipe Club, Get your own Holiday Presents at Chef2Chef.net GatewayGourmet, we would like to offer you the opportunity to win 6 pucks (1.5 oz containers) of More Than Gourmet's Classic Stock Reductions. 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U.S. residents only. http://html.chef2chef.net/goto.php?id=242 -------------------------------------------------- Lamb Chops in Vegetable Mustard Medley A slight twist on a fabulous French casserole. Here, lamb chops are buried beneath a medley of vegetables, mellowing to melt-in-your-mouth perfection. Serves 4 6 lamb shoulder chops 2 potatoes, diced 2 carrots, sliced 1 celery stalk, sliced 1 onion, chopped 1 parsnip, sliced 1 clove garlic, minced 1 (19-ounce) can diced tomatoes 1/2 cup chicken broth 11/2 teaspoons prepared mustard 1 teaspoon dried mint 1 teaspoon dried parsley 1/4 teaspoon dried thyme Place the lamb chops in the slow cooker, and place the potatoes, carrots, celery, onion, parsnip, and garlic on top. In a bowl, combine the tomatoes, broth, mustard, mint, parsley and thyme; pour the mixture into the slow cooker over the lamb chops and vegetables. 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Give us a call at 800.373.2963 and allow one of trained design consultants help you select what you want to wear or visit us on-line http://html.chef2chef.net/goto.php?id=175 -------------------------------------------------- Drunken Orange Rings A delightfully syrupy dessert of orange rings, soaked in liqueur, chilled and served straight up, or over ice cream. Serves 4 5 oranges 1 cup water 1 cup sugar 2 tablespoons orange liqueur Remove the zest from 1 orange and place the zest in a small saucepan along with the water; cook for 5 minutes over medium-high heat. Meanwhile, with a sharp knife, remove the skin and white pith from the oranges. Slice the oranges crosswise into rings and place them in the slow cooker. Using a small strainer, carefully remove the zest from the liquid in the saucepan and discard the zest. Stir the sugar into the liquid, bring to a boil and let cook for 5 minutes or until the liquid thickens into a syrup. Remove from heat, stir in the orange liqueur and pour the mixture over the orange rings in the slow cooker. Cook on LOW for 2 to 3 hours. Chill, and serve. -------------------------------------------------- QUESTIONS, Comments, Technical Support: http://forums.chef2chef.net |
