Chef2Chef Recipe Club Member Forum: http://forums.chef2chef.net -------------------------------------------------- Hello Recipe Club, Wow, yesterday you got two Recipe Club mailings! We had a small problem with the first one, Sorry. I received many requests to win the cookbooks from Rebecca Field Jager this week. Some of you are very creative trying to get my attention, in hopes that I'll pick you as a winner of one of the two books. I had many good laughs. If you haven't sent me a note with your email for the drawing, send them here: http://chef2chef.net/contacts/mail/mail-dn.html I'll announce the winners on Friday. Rebecca's earliest review comes in the form of a report card: "She certainly sings heartily…" says her first grade teacher, "even during math." Rebecca lives in Burlington, Ontario with the loves of her life: husband Dan Jager; and children, Samantha and Trevor Gary. She is currently working on her second book… and still singing heartily. You can contact her through her website, http://www.loveanddinner.com -------------------------------------------------- Seafood Aficionado Fresh seafood delivered overnight. Selection of fresh fish, live Maine lobster, crab, shellfish and more. We stand behind every package we ship! http://html.chef2chef.net/goto.php?id=375 -------------------------------------------------- Tropical Pepper Pot On a cold winter night when sunshine and beach sand are almost unimaginable, this spicy cauldron of flavors is sure to take the chill from your bones. Serves 8 11/2 pounds stewing beef 1/4 pound salt pork, diced 1 tablespoon oil 2 cloves garlic, minced 1 onion, chopped 1 green pepper, chopped 1/2 teaspoon pepper 3 sweet potatoes, cubed 1 tomato, chopped 3 cups fresh spinach, stems removed 1 cup kale, chopped 1 teaspoon hot pepper sauce 8 cups water Procedure: In a large skillet, brown the beef and salt pork in oil over medium-high heat. Add garlic, onion, green pepper, pepper and cook over medium-high heat for an additional 3 minutes. Transfer the mixture to the slow cooker and add the potatoes, tomatoes, spinach, kale, hot pepper sauce, and water. Cook on LOW for 8 to 10 hours, or on HIGH for 4 to 5 hours. Caribbean Chicken While some dishes remind us of their origins, others, such as this one, transport us there. Chicken, vegetables, and spices in coconut milk capture all things Caribbean. Serves 4 3 pounds chicken pieces (mixture of dark and white meat) 1 tablespoon oil 4 potatoes, cubed 3 tomatoes, chopped 1 onion, chopped 1 green pepper, chopped 1 clove garlic, minced 1 tablespoon brown sugar 1 teaspoon ground ginger 1 teaspoon pepper 1/4 teaspoon cayenne 1/4 teaspoon dried thyme 1/4 teaspoon salt 1/2 cup chicken broth 11/2cups coconut milk To reduce the fat, remove the skin from the dark meat. In a skillet, brown the chicken in oil over medium-high heat. Using a slotted spoon, transfer the chicken to the slow cooker and add the potatoes and tomatoes. Add the onion, green pepper, garlic, brown sugar, ginger, pepper, cayenne, thyme and salt to the skillet and cook over medium-high heat for 3 minutes. Stir the broth into the skillet, then transfer the mixture to the slow cooker. Cook on LOW for 6 to 8 hours, or on HIGH for 3 to 4 hours. Stir in the coconut milk, and cook for an additional 30 minutes on LOW. -------------------------------------------------- Culinary Classics At Culinary Classics, we pride ourselves on giving you WHAT YOU WANT TO WEAR. Design the look that fits your style from chef coats, pants, shirts aprons, hats, vests and more. We offer sizes from XS through 7x and regular, long or short lengths are not a problem. We create custom made garments just for you from the finest fabrics, and we do so quickly and affordably direct from the source! We manufacture and apply custom options and embroidery on-site because a quality garment and your satisfaction is our top priority. In most cases, we require no minimums and quantity discounts are also available. We invite you to give us a try and see why thousands of satisfied customers have been returning to Culinary Classics year after year. Give us a call at 800.373.2963 and allow one of trained design consultants help you select what you want to wear or visit us on-line http://html.chef2chef.net/goto.php?id=175 -------------------------------------------------- Bananas in Warm Honey-Ginger Syrup Go bananas over ice cream with this tropically inspired, decadent dessert oozing with sweetness and a kiss of ginger. Serves 4 4 ripe bananas, sliced lengthwise and halved 2/3 cup orange juice 1 tablespoon honey 1 piece crystallized ginger, chopped 2 teaspoons shredded unsweetened coconut 1/2 teaspoon ground cinnamon Combine all the ingredients in the slow cooker. Cook on LOW for 3 to 4 hours. -------------------------------------------------- QUESTIONS, Comments, Technical Support: http://forums.chef2chef.net |
