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Chef2Chef Recipe Club - Volume 4 Issue 129 - June 26, 2003 Chef2Chef Recipe Club Member Forum: http://forums.chef2chef.net Un/Subscribe: Un/Subscribe: http://chef2chef.net/news/subscribe.htm -------------------------------------------------- Hello Recipe Club I am going to touch on a very painful subject today. It's one I know all to much about. As a chef I've had more than my share of burns in the kitchen. Fortunately the professional kitchen usually has a well stocked first aid kit with everything you need for cuts and burns. That is not always the case at home. Fire strikes a U.S. home every 50 seconds and an average household can expect 3 burn accidents every 10 years. Good odds? Absolutely not! Are you prepared to treat yourself or a loved one (maybe a child) in case of a burn. This is grilling and camping season and if you are not prepared I suggest that you spend less than $10 and outfit yourself with the same products that the pros use. A little prevention can go a long way. You only have a few minutes to respond properly once a burn happens. I strongly suggest that you visit the sponsor below. I have one and I hope I never use it! -------------------------------------------------- ForBurns.com Grilling this weekend? Out enjoying a campfire cookout? Entertaining with lots of people around? Make sure the weekend doesn't turn into a painful one. If you're near a fire, you're near a potential accident. Have on hand what firefighters, emergency responders, our U.S. Armed Forces and professional chefs use for treating their burns - - -Water-Jel and Burn-Jel Emergency Burn Care Products. They cool the burn, prevent infection and stop the pain. You can order an introductory package for just $7.95 plus $2.00 shipping and handling by going to http://www.forburns.com/email/redirect_2.html or calling 1-800-645-6789. Our website gives you all the information you need - make the choice of professionals today! Be prepared. -------------------------------------------------- Broiled Sesame Chicken Ingredients: 1 whole chicken, cut into 8 pieces 1/2 cup each of rice wine (Mirin), peanut oil, and soy sauce 1 clove garlic, minced 1 scallion, chopped 1 tbsp. grated fresh gingerroot Sesame seeds Procedure: Combine the Mirin, peanut oil, soy sauce, garlic, scallion and gingerroot in a bowl and whisk to incorporate. Marinate the chicken in half of the marinade for 1 hour. Save about 2 tbsp. of marinade for dessert! Prepare your grill. Grill and baste your chicken over medium heat for about 40 minutes depending on your grill. When almost done, dip the pieces into the rest of the marinade and then roll in sesame seeds. Return to grill until seeds are browned. -------------------------------------------------- SignatureSecrets.com A "signature" dish shows off a chef's or restaurant's creativity - an item worthy of bearing the name of the creator. In the same tradition, Signature Secrets culinary thickener provides the very best in thickening - speed, versatility, stability, appearance and taste - in hot or cold preparations. That's correct. You do not even have to cook Signature Secrets culinary thickener. It delivers smooth, appealing, lump-free textures in soups and sauces, gravies, dressings, and desserts. And they'll stay that way in and out of the freezer or refrigerator, saving you time and energy. This product is now available for the Restaurant Industry, Personal Chefs or Caterers at our online store. http://html.chef2chef.net/goto.php?id=205 -------------------------------------------------- Orange and Tarragon Carrot Salad Ingredients: 2 cups of shredded carrots 3 tbsp. each of mayonnaise and sour cream 1 tbsp. orange juice 1/4 tsp. tarragon Procedure: Mix mayo, sour cream, orange juice and tarragon together to make dressing. Add to carrots to your desired consistency. Note: You could add raisins or sundried cranberries to this. -------------------------------------------------- Recipe Club, LAST CHANCE FOR This Month's Giveaways and Free Stuff! Feeling Lucky? Register to win a cookbook from Robert Wemischner and Diana Rosen called Cooking with Tea. It's a $35 dollar value. Click here to register: http://marketplace.chef2chef.net/sweep/ Whatever's on the grill, you can be sure to bring out the best taste with the trio of grilling sauces that are part of this month's sweepstakes giveaway by Bandana Bandito! First up is a Blue Ribbon approved Habanero Steak Sauce with a true Southwest flavor. Next is the Mango/Chipotle Sauce that adds fantastic tropical flavor to any marinade or dipping sauce. Lastly, the Bandit's Spicy BBQ Sauce gives any meat off the grill pure Alamo City taste. As if this is not enough, the Bandit will also send the winner a fun and original Wooly Boy Cookie Jar. http://html.chef2chef.net/goto.php?id=215 Chef Revival has launched a new line of Chef Clogs. These exciting new clogs have the flexibility and support every chef needs. Register to win one of 8 pairs to be given away. A $95 value for each pair. http://html.chef2chef.net/goto.php?id=36 Sign up for a FREE Subscription to Food Arts Magazine. The Magazine for the Foodservice and Hospitality Industry. U.S. residents only. http://html.chef2chef.net/goto.php?id=242 -------------------------------------------------- Grilled Sesame Pineapple 1 pineapple 2 tbsp. sesame marinade, optional Peel the pineapple and cut across in to 6 thick slices. Place on the grill over indirect heat and warm through. Brush with sesame marinade if having with the above chicken dish. -------------------------------------------------- LIKE SPICY? The Best BBQ Burger recipe from Bandana Bandito Summer is barbecue time, and everyone has his or her own ideas on what makes a barbecue great. But the Bandit has found a classic burger recipe that is destined to become a favorite with ALL your family and friends. Succulent and delicious with the crunch of pickled Jalapeno peppers and the pure taste of the Bandit's spicy BBQ sauce - you're looking at the big hit of your summer! Click here for the BBQ burger recipe PLUS a special bonus potato salad recipe - exclusive to the Chef2Chef newsletter readers only! http://www.bandito.com/c2c_june.html All the products mentioned are available at the Bandana Bandito website, or call 800.880.5938. Our products are all available as singles or by the case (12 pcs.) http://www.bandito.com/c2c_june.html -------------------------------------------------- QUESTIONS, Comments, Technical Support: http://forums.chef2chef.net |