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Chef2Chef Recipe Club - Volume 4 Issue 113 - June 4, 2003 Chef2Chef Recipe Club Member Forum: http://forums.chef2chef.net Un/Subscribe: http://chef2chef.net/news/subscribe.htm -------------------------------------------------- Hello Recipe Club, The Sunkist website has a Recipe and Nutrition page that is full of wonderful ideas and recipes. You can even sign up to receive recipes from them in your email. Don't take those fresh citrus fruits in your supermarket for granted! Give them the attention they deserve while giving your family the nutrition they need. Visit them at: http://www.sunkist.com/nutrition/ -------------------------------------------------- Recipe Club, The secret to creating classic sauces, delicious soups or superb risotto is starting with a flavorful stock base. GatewayGourmet.com now offers More Than Gourmet's complete line of gourmet stocks & glaces at great prices. With a year shelf life, these reductions are perfect for home cooks and personal chefs who want to achieve maximum flavor without spending countless hours making their own. No chemicals. No MSG. No fillers or preservatives. Compare the ingredients. Demi Glace & stock reductions including veal, lamb, lobster, duck, veggie, venison, & more. For our Chef2Chef 10% off special, please visit http://www.profcs.com/app/adtrack.asp?AdID=36079 -------------------------------------------------- Orange-Ginger Dip 4 servings Ingredients: 1 1/2 tsp. Ginger, dried 1/2 cup Sour cream 1/2 tsp. Orange zest 1/2 cup Cream cheese, softened 1/4 cup Orange juice Instructions: Beat the ginger and cream cheese to a smooth consistency, then add the sour cream, blending well. Add the orange juice and orange zest, blending well. Cover and chill. Makes about 1 1/4 cups of dip. SUGGESTED DIPPERS: Apricots, Cooked Chicken, Pound Cake -------------------------------------------------- SignatureSecrets.com A "signature" dish shows off a chef's or restaurant's creativity - an item worthy of bearing the name of the creator. In the same tradition, Signature Secrets culinary thickener provides the very best in thickening - speed, versatility, stability, appearance and taste - in hot or cold preparations. That's correct. You do not even have to cook Signature Secrets culinary thickener. It delivers smooth, appealing, lump-free textures in soups and sauces, gravies, dressings, and desserts. And they'll stay that way in and out of the freezer or refrigerator, saving you time and energy. This product is now available for the Restaurant Industry, Personal Chefs or Caterers at our online store. http://html.chef2chef.net/goto.php?id=205 -------------------------------------------------- Grilled Balsamic and Sunkist Grapefruit Glazed Salmon Ingredients: 1 cup Sunkist grapefruit juice, fresh 2 tablespoons Balsamic vinegar 2 tablespoons Brown sugar 4 each Salmon fillets, 6 oz. each 1/2 teaspoon salt 1/2 teaspoon pepper 8 each Sunkist grapefruit slices1/2 " thick 1 1/2 oz. Each Starch du jour Vegetables du jour Procedure: Combine Sunkist grapefruit juice, balsamic vinegar and brown sugar in medium saucepan. Boil until reduced by half, approximately 15 minutes. Hold warm. Season each side of salmon fillet with 1/16 tsp. salt and 1/16 tsp. pepper. Grill salmon, presentation side down, until just done in center, about 5 minutes per side, depending on thickness of fillet. Brush salmon with 1 tablespoon Sunkist grapefruit glaze during grilling and just before removing from grill. Place 2 Sunkist grapefruit slices on serving plate and top with cooked salmon fillet. Drizzle 1 tablespoon glaze on top of salmon. Serve with 4 oz. each of starch and vegetables du jour. Serve immediately. -------------------------------------------------- One week left! This Month's Giveaways and Free Stuff! Feeling Lucky? Register to win a cookbook from Robert Wemischner and Diana Rosen called Cooking with Tea. It's a $35 dollar value. Click here to register: http://marketplace.chef2chef.net/sweep/ Whatever's on the grill, you can be sure to bring out the best taste with the trio of grilling sauces that are part of this month's sweepstakes giveaway by Bandana Bandito! First up is a Blue Ribbon approved Habanero Steak Sauce with a true Southwest flavor. Next is the Mango/Chipotle Sauce that adds fantastic tropical flavor to any marinade or dipping sauce. Lastly, the Bandit's Spicy BBQ Sauce gives any meat off the grill pure Alamo City taste. As if this is not enough, the Bandit will also send the winner a fun and original Wooly Boy Cookie Jar. http://html.chef2chef.net/goto.php?id=215 Chef Revival has launched a new line of Chef Clogs. These exciting new clogs have the flexibility and support every chef needs. Register to win one of 8 pairs to be given away. A $95 value for each pair. http://html.chef2chef.net/goto.php?id=36 Sign up for a FREE Subscription to Food Arts Magazine. The Magazine for the Foodservice and Hospitality Industry. U.S. residents only. http://html.chef2chef.net/goto.php?id=242 -------------------------------------------------- Three-Way Sunkist Orange Cookies Ingredients: 2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 2/3 cup butter or margarine, softened 3/4 cup sugar 1 egg Grated peel of 2 Sunkist oranges 3 tablespoons fresh squeezed Sunkist orange juice Chopped nuts, shredded or flaked coconut, colored sugar crystals, cinnamon sugar, etc., for topping Procedure: Sift together the flour, baking powder, and salt. In a large bowl, cream together the butter and sugar. Add the egg, orange peel and juice; beat well. Gradually blend in the dry ingredients. Cover and chill for 1 hour or longer. Shape dough into 1-inch balls, or 3 x 1/2-inch logs or roll to a 1/8-inch thickness and cut with lightly floured cookie cutters. Roll or sprinkle cookies with chopped nuts, coconut, etc. Place on ungreased cookie sheets. Bake at 350o F for 12 to 15 minutes. Remove and cool on wire racks. -------------------------------------------------- QUESTIONS, Comments, Technical Support: http://forums.chef2chef.net |