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Chef2Chef Recipe Club - Volume 2 Issue 103 - May 22, 2002 Automatic system commands and instructions: End of Message Chef2Chef Recipe Club Member Forum: http://forums.chef2chef.net -------------------------------------------------- Good Day Recipe Club, Today's recipe calls for lamb. I love lamb and have found the best lamb I've ever eaten comes from Jamison Farm. All natural and tasty, it's used by famous chefs all over the country. http://www.jamisonfarm.com By now you know that Cynthia Bowan writes Cynthia's Corner at Chef2Chef.net, but did you know she also writes for these others. I don't know how she does it! ABMTalk - recipes, advice and sharing for automatic bread machine owners. BakersDozen - all types of baked goods and dessert recipes FamilyFare - all types of recipes, from appetizers to desserts, quick and easy to gourmet. CynthiasCornerCupboard - a NO posting list. Members receive stories with T&T recipes from 16 yr. worth of newspaper and Internet columns, and recipe collections. Holiday Recipes - recipes especially for holidays and celebrations of all types, from cookouts to birthdays, for that special dinner at home, and more. MommasPlace - cooking advice, hints, substitutions, information and some recipes. Pittsburgh- Food - Focusing on recipes from Pittsburgh, Pennsylvania Restaurants, Pittsburgh People and even Pittsburgh Restaurant Reviews. RecipeTag - A really fun list...Play a game of tag with recipes. You get tagged for a certain type of recipes (salads, for example, or ice cream) or recipes featuring a certain ingredient (like cinnamon or chicken). After filling your tag, you pass it on to someone on the list... SendintheClones - clones and copies of famous recipes, from fast food to restaurants, famous people, name brands and much more. WhatsInTheFridge - quick and easy recipes, with ingredients most folks have in their refrigerator or kitchen cupboards. -------------------------------------------------- Wednesday: Shish Kebab and Marinade 5 lb. leg of lamb 3 large onions, sliced 3 cloves garlic, crushed with 3 tsp. salt 1/3 c. red wine 1/3 c. tarragon wine vinegar 1/3 c. Kikkoman soy sauce 1/2 tsp. pepper 2 tsp. Beau Monde * see note Cut lamb into small cubes. Arrange meat and onions in shallow pan. Mix remaining ingredients, pour over meat. Cover and refrigerate overnight. Place lamb on skewers, broil 15-20 min., turning frequently. Heat onions and sauce to boiling, reduce heat, cook for 10-15 min. to reduce sauce and cook properly. Serve sauce to spoon over meat. Will serve a lot. Good company dish, serve with rice, Pita bread, good salad. Note: Beau Monde is a Spice Island Co. mixture of spices. You can find it in larger grocery or specialty food stores. -------------------------------------------------- Kentucky Virtual Handcrafted gifts, gift baskets, & delicious gourmet foods like Derby Pie, chocolates, cream candy, ham, preserves, flavored honey & more! Hand woven placemats, napkins & rugs! Books, Pottery, Home Accents, too. http://html.chef2chef.net/goto.php?id=83 -------------------------------------------------- Healthy Salad 1 head red cabbage, shredded 1 large red Bermuda onion, sliced thin 1 medium or large cucumber, sliced thin 1 large tomato, sliced thin 1 1-lb can chickpeas, drained 1 cup virgin olive oil 1 cup wine vinegar Salt and pepper to taste Mix all salad ingredients in a large bowl. Mix oil and vinegar in a separate bowl and add to salad. Salt and pepper to taste. Variations: Add lemon juice instead of oil. If you do not like chickpeas or want other beans in the salad feel free to experiment. Optional spices: Garlic and oregano to taste. -------------------------------------------------- CLUB MEMBERS! GET 4 COOKBOOKS FOR $1 EACH! Turn any meal into a magnificent feast with the help of world famous chefs like Julia Child and Emeril Lagasse. Learn how to make tempting treats, dazzling dinners and decadent deserts--fantastic foods that will make dining a delight! Discover a great selection of quick and easy recipes, techniques, and tips for both beginners and experts alike. Start now with 4 cookbooks for $1 each from The Good Cook. Click for details. http://html.chef2chef.net/goto.php?id=86 -------------------------------------------------- CLUB MEMBERS, WIN FREE HOT STUFF! Our newest sponsor is FireBreath.com Register to win this gift crate of hot and spicy goodies by clicking the link below. Offer ends at the end of the month. You need to keep open flames away from this crate. Comes with Galena Blasting Powder BBQ Rub, Spontaneous Combustion Peanuts, Hot Sauce Harry's Dynamite Hot Sauce, and Galena Basting Sauce. http://html.chef2chef.net/goto.php?id=93 -------------------------------------------------- QUESTIONS, Comments, Technical Support: http://forums.chef2chef.net -------------------------------------------------- SUBSCRIBE or Unsubscribe Requests: http://chef2chef.net/forms/form-entry.htm or reply to this E-Mail by typing into the SUBJECT line: remove club or subscribe club -------------------------------------------------- ARCHIVE: All Club e-mails are archived each Friday at: http://chef2chef.net/news/club/ -------------------------------------------------- LIST PURGE: We attempt to send email for 24 hours. If not successful, your address is removed. Re-subscribe if in doubt. -------------------------------------------------- |