| Chef2Chef Recipe Club - Volume 1 Number 054 - November 29,2001. Forum, Subscribe & Unsubscribe Information are at the end of this message. ----------------------------------------------------------------------- Hello Recipe Club. This week you've been enjoying the flavors from Chef Michael Elsner's New York German recipes. My partner, without whom, this site would not exist, is a Swiss gentleman and he has been loving this weeks recipes! Here is another one for you, Fred! Bon Appetit, Chef David Nelson ----------------------------------------------------------------------- Roasted Pork Loin with New Potatoes and Spaghetti Squash Ingredients: 1 pork loin (3-4 #) 1 bottle of apple juice 4 sprigs of fresh rosemary salt and pepper to taste 1 lb. New potatoes 2 Tbsp. butter 1 spaghetti squash, about 2 lbs. 1 stick of butter 2 Tbsp. brown sugar Nutmeg Method: Place rosemary in the bottom of a container and put the pork on top of it. Season with salt and pepper and rub it into the pork. Cover the pork with apple juice and refrigerate overnight. Place the pork in a roasting pan with a rack. Pour juice in the pan just up to the rack and put the rosemary on top of the pork. Wash and quarter 1# of new potatoes. Boil until barely tender then toss with 2Tbl. of melted butter, salt and pepper. Place potatoes around pork on the rack and bake about 30 minutes @ 350F or until you have an internal temperature of 140F. At the same time you roast the pork, you can bake the squash. Split a spaghetti squash in half lengthwise and remove the seeds. Place on a pan or cookie sheet cut side down. This will also take about 30 minutes. When the squash is tender, remove from the skin by scraping with a large spoon. Melt 4oz of butter with 2 Tbsp. of brown sugar and a dash of nutmeg and toss with squash. Shopping List 1 pork loin (3-4 #) 1 bottle of apple juice Fresh rosemary Salt and pepper to taste 1 lb. New potatoes butter 1 spaghetti squash, about 2 lbs. brown sugar Nutmeg ----------------------------------------------------------------------- Chef2Chef Recipe Club - Simply the best daily recipe Club on the Web! Free delicious recipes delivered daily via email. Encourage your family and friends to subscribe! http://chef2chef.net/news/subscribe.htm Discussion Forum: http://forums.chef2chef.net Unsubscribe requests honored instantly http://chef2chef.net/news/subscribe.htm ----------------------------------------------------------------------- |