| Chef2Chef Recipe Club - Volume 1 Number 053 - November 28, 2001. Forum, Subscribe & Unsubscribe Information are at the end of this message. ----------------------------------------------------------------------- Good Day Recipe Club. Here's another recipe from Chef Michael Elsner from The Wolf's Lair at the Black Wolf Vineyard in Dobson N.C. Today he features Chicken Rouladen with Mashed Potatoes and Mixed Vegetables in this week's theme, New York German Recipes. His recipe calls for brown sauce, if you don't want to make one from scratch, use a mix like one from Knorr. ----------------------------------------------------------------------- Chicken Rouladen Serves 4 Ingredients: 4 boneless, skinless 8oz chicken breasts 4 slices of bacon 1 small onion diced fine 12oz brown sauce Paprika as needed Salt and pepper to taste 2oz water Method: Pound chicken lightly with a mallet making sure the skin side is down. Lay a piece of bacon on each breast and top with onion and then roll breasts from the point up. Pour the water in a baking pan and then put the breasts in. Season with salt and pepper, sprinkle with paprika and top with brown sauce. Cover pan with foil and bake @350F approximately 45 minutes. For the mashed potatoes: peel and dice 4 large potatoes and boil them in water until tender. Drain water and add 4oz of butter, 6oz of milk and salt and pepper to taste. Mix on high to incorporate all ingredients. For the vegetables: My preference is to use a mixture of julienne carrot, onion, red pepper, yellow and green squash and broccoli. Use the vegetables that you like to eat. Try steaming them. Then add seasoning and the juice of a lemon. 4 boneless, skinless 8oz chicken breasts 4 slices of bacon 1 small onion 12oz brown sauce, maybe a pkg. mix like Knorr Paprika as needed Salt and pepper to taste 4 potatoes butter milk your choice of vegetables ----------------------------------------------------------------------- Chef2Chef Recipe Club - Simply the best daily recipe Club on the Web! Free delicious recipes delivered daily via email. Encourage your family and friends to subscribe! http://chef2chef.net/news/subscribe.htm Discussion Forum: http://forums.chef2chef.net Unsubscribe requests honored instantly http://chef2chef.net/news/subscribe.htm ----------------------------------------------------------------------- |