|
Date: December 26, 2005 - December 30, 2005
Guest Host: Chef David Nelson and Friends
Theme: More Holiday Favorites from the Chef2Chef Forum Members
Date: December 26, 2005 - December 30, 2005
Guest Host: Chef David Nelson and Friends
Theme: More Holiday Favorites from the Chef2Chef Forum Members
- Monday: Breads - Holiday Breakfast Bread; Perishki;
Monkey Bread; Pan de Jamón (Bread with Ham, Raisins and Olives).
- Tuesday: Soups - Traditional New Year's
Day Bean Soup; Oyster Soup; Stuffed Mushroom and Green Apple Soup.
- Wednesday: Sides - Maple Cranberry Sauce;
Sweet Potato Casserole; Brussel Sprouts and Chestnuts; Yorkshire Pudding Cockaigne.
- Thursday: Entrees - Förster Schnitten; Caciucco; Honey Roasted Duck with Port Wine Orange Sauce.
- Friday: Desserts - Scallop Pineapple;
Rich Chocolate Torte; Chocolate-Orange Cream Cake.
Date: December 19, 2005 - December 23, 2005
Guest Host: Chef David Nelson and Friends
Theme: More Holiday Favorites from the Chef2Chef Forum Members
Date: December 12, 2005 - December 16, 2005
Guest Host: Cathy Leslie
Theme: More Recipes from Cathy Leslie
Date: December 5, 2005 - December 9, 2005
Guest Host: Patricia Rain
Theme: Holidays with the Vanilla Queen
Date: November 28, 2005 - December 2, 2005
Guest Host: Pam Nelson
Theme: A Christmas Cookie Exchange
- Monday: Santa's Whiskers, Spritz, Pecan Tassies. A Christmas Cookie Exchange
- Tuesday: Pecan Pie Bars, Lemon Pie Bars, Double Dairy
Bars. Christmas Cookie Exchange
- Wednesday: Candy Cane Cookies, Chocolate Revel
Bars, Chocolate Carmel Bars. Christmas Cookie Exchange
- Thursday: Maple Macadamia Nut Bars, Butter Rum
Cookies, Miniature Nut Filled Pastries. A Christmas Cookie Exchange
- Friday: Sugar Cookies, Hazelnut Balls, Chocolate
Puffs. A Christmas Cookie Exchange
Date: November 21, 2005 - November 23, 2005
Guest Host: Chef David Nelson
Theme: Thanksgiving Recipes
- Monday: Port Wine Cranberry Sauce; Harvest Pumpkin
Soup; Oyster Stuffing. More Thanksgiving Recipes
- Tuesday: Wine Country Roasted Turkey; Turkey Breast
with Southwestern Cornbread Dressing; Deep-Fried Turkeys with Cajun Spices. More Thanksgiving Recipes
- Wednesday: Pumpkin Flan; Baked Cranberries and
Pears; Classic Pecan Pie. More Thanksgiving Recipes
- Thursday: Happy Thanksgiving from the Chef2Chef team.
- Friday: No recipe club today...have a great weekend
and enjoy those leftovers!
Date: November 14, 2005 - November 18, 2005
Guest Host: Chef David Nelson
Theme: Thanksgiving Recipes
- Monday: Cranberry Mimosas; Cranberry Raspberry Mulled
Cider; Brie Crostini with Cranberry Salsa; Cheese Straws. Thanksgiving Recipes
- Tuesday: New England Style Apple Cheddar Bread;
Betty's Cranberry Orange Bread; Maple Corn Bread with Honey Butter. Thanksgiving Recipes
- Wednesday: Yukon Gold Potato Gratin; Washington
State Mashed Potatoes with Roasted Garlic; Mashed Potatoes with Golden Onions
and Roquefort. Thanksgiving Recipes
- Thursday: Roasted Parsnips with Horseradish Herb
Butter; Spiced Carrots; Pumpkin Risotto. Thanksgiving Recipes
- Friday: Julia's Blanched and Buttered Green Beans;
Indiana Corn Casserole; Harvard Beets. Thanksgiving Recipes
Date: November 7, 2005 - November 11, 2005
Guest Host: Culinary Institute of America
Theme: Book of Soups
Date: October 31, 2005 - November 4, 2005
Guest Host: Jules Silver
Theme: Turkey Stock, Gravy and the Days After
Date: October 24, 2005 - October 28, 2005
Guest Host: Chef David Nelson
Theme: Your Asian Kitchen
- Monday: Japan - Yakitori Chicken; Vegetable Tempura;
Gyoza (Potstickers). Your Asian Kitchen
- Tuesday: China - Shrimp Lo Mein; General Tso's
Chicken; Hot and Sour Soup. Your Asian Kitchen
- Wednesday: Vietnam - Nuoc Mam Cham; Prawn
Balls; Frog Legs in Garlic Sauce. Your Asian Kitchen
- Thursday: Thailand - Thai Style Hot and Sour Soup with
Shrimp; Pad Thai; Thai Cucumber Salad. Your Asian Kitchen
- Friday: Singapore - Soft Shell Crabs with Chile Sauce;
Fried Flat Noodles (char kwey teow); Coconut Rice. Your Asian Kitchen
Date: October 17, 2005 - October 21, 2005
Guest Host: Chef Jean Denham, CC
Theme: Selections from the Chef2Chef "Share a Recipe Cookbook"
Date: October 10, 2005 - October 14, 2005
Guest Host: Paula Wolfert
Theme: Paula Wolfert Cooks
- Monday: Avocado-Sardine Toasts; Tunisian Chickpea Soup
with Harissa; Ramps, Asparagus and Serrano Ham. Paula Wolfert Cooks
- Tuesday: Red Pepper, Pomegranate Molasses and Walnut
Sauce; Chef Moshe Basson's Stewed Leafy Greens and Tahini Dip; Moroccan Herb Jam. Paula Wolfert Cooks
- Wednesday: Michel Guérard's Puréed Celery Root
with Apples; Fava Bean Ragout with a Quick Duck Confit; Artichokes and Potatoes
Au Gratin. Paula Wolfert Cooks
- Thursday: Chicken or Duck Liver Salad with Apples and
Watercress; Compote of Rabbit with Prunes; Batter Cake with Fresh Pears from the Corrčze. Paula Wolfert Cooks
- Friday: Puréed Sorrel; Sautéed Duck Hearts with Green
Grapes; Mussels Peasant Style. Paula Wolfert Cooks
Date: October 3, 2005 - October 7, 2005
Guest Host: The Culinary Institute of America
Theme: Breakfasts & Brunches
|
Date: September 26, 2005 - September 30, 2005
Guest Host: Jules Silver
Theme: Specialty Foods - Special Results
Date: September 19, 2005 - September 23, 2005
Guest Host: Chef David Nelson
Theme: An Apple a Day...
- Monday: Granny Smith Apple Sauce; Gala Apple Salsa;
Apple Pancakes, Spiced Yogurt and Cider Reduction. An Apple a Day...
- Tuesday: Wally Dorf's Apple and Chicken Salad with
Lemon Dressing; Apple and Goat Cheese Clafoutis; Granny's Spiced Apple Sorbet An Apple a Day...
- Wednesday: Baked Apples with Walnuts; Sweet
Potato and Apple Bisque; Curried Apple Cabbage Slaw. An Apple a Day...
- Thursday: Baked Apple French Toast Casserole; Apple
and Cheese Tart; Apple Pie Muffins. An Apple a Day...
- Friday: Thai Style Apple and Celery Salad; Chef Jean's
Apple Cake with Caramel Sauce; Gilbear's Apple-drop Cookies. An Apple a Day...
Date: September 12, 2005 - September 16, 2005
Guest Host: Chef Jon Gatewood
Theme: A Week at Gatewood's Restaurant
- Monday: Calamari Satay with Tamari Cilantro Dipping
Sauce; "Slaw" 2; Rosemary Grilled Chicken with a Tangy Orange BBQ Sauce; Grilled
Pineapple with Citrus Rum Sauce. A Week at Gatewood's Restaurant
- Tuesday: Chipotle Fondue; Da Bread; Butternut Squash
Bisque; Achiote Glazed Turkey Breast with Sweet Potato Purée and Cranberry
Cherry Compote; Chocolate Soup with Grand Marnier Crčme Caramel. Chef A Week at Gatewood's Restaurant
- Wednesday: Martini Marinated Shrimp Cocktail;
Avocado and Crab Salad with Blood Orange Vinaigrette; Pan Seared Duck Breast
with Jalapeño Bananas Foster Sauce; Chocolate Waffles with Pumpkin Ice Cream. A Week at Gatewood's Restaurant
- Thursday: Chile Rellenos; Vegetarian Posole; Lime
Shrimp Tamales; Jalapeño and Mixed Berry Tart. A Week at Gatewood's Restaurant
- Friday: Wild Mushroom and Vermont Chevre Tart; Orange
Maple Dressing; Yellow Watermelon Gazpacho; Ultra Spring Sushi Maki; Squash Galette, Smoked Cheddar and Black Bean-Sweet Corn Salsa; Grand Marnier Rice
Crispy Treats. A Week at Gatewood's Restaurant
Date: September 5, 2005 - September 9, 2005
Guest Host: Pam Nelson
Theme: Soup du Jour
- Monday: 3-Peppercorn Hazelnut Soup; Acorn Squash and
Granny Smith Apple Soup; Greek Style Seafood Chowder. Soup du Jour
- Tuesday: Ajo Blanco; Lentil Soup; Potato and Cheese
Soup. Soup du Jour
- Wednesday: Seafood Bisque; Amish-Style Chicken
and Corn Soup; Anasazi Bean Soup with Corn and Anaheim Chilies. Soup du Jour
- Thursday: Butternut Squash Soup with Chorizo and
Pumpkin Seeds; Black Bean and Jalapeño Soup; Artichoke Cheddar Soup. Soup du Jour
- Friday: Quick Asian Beef Noodle Soup; Costa Rican
Vegetable Beef Soup with Yellow Rice; Aztec Onion and Lime Soup with Blue Corn
Dumplings. Soup du Jour
Date: August 29, 2005 - September 2, 2005
Guest Host: Chef Jennifer Gordon
Theme: Foods That Heal
Date: August 22, 2005 - August 26, 2005
Guest Host: Chef Jean Denham, CC
Theme: A Week of Recipes from the Chef2Chef "Share a Recipe Cookbook"
Date: August 15, 2005 - August 19, 2005
Guest Host: Chef David Nelson
Theme: Make a Better Burger
- Monday: Taco Burgers with Chipotle Mayonnaise;
Guacamole Burger Wrap; Gorgonzola Burgers.
Make a Better Burger
- Tuesday: Mediterranean-Style Burgers; Caesar Salad
Beef Burger on Garlic Crostini; Satay Burger.
Make a Better Burger
- Wednesday: Wasabi Tuna Burger with Thai Style
Cucumbers; Caramelized Vidalia and Brie Burgers; Chicken Chasseur Burger.
Make a Better Burger
- Thursday: Balsamic Port Wine Mushroom Burger; Cajun
Baguette Burgers; Sautéed Hamburgers au Poivre.
Make a Better Burger
- Friday: Parmesan Hamburgers; Asian Style Pork Burgers
with Slaw; Veal Marsala Burgers.
Chef David Nelson- Make a Better Burger
Date: August 8, 2005 - August 12, 2005
Guest Host: Karen Adler and Judith M. Fertig
Theme: Grilling Up with the BBQ Queens
- Monday: Grilled Romaine Caesar Salad; Citrus Caesar
Vinaigrette; Grilled Shrimp.
Grilling Up with the BBQ Queens
- Tuesday: Grilled Vegetable Platter with Fresh Basil
Vinaigrette; Fresh Basil Vinaigrette; Grilled Goat Cheese Tomatoes.
Grilling Up with the BBQ Queens
- Wednesday: Grilled Boneless, Skinless Chicken
Breasts; Cubano Grilled Chicken with Picadillo Olive Salsa; Grilled Chicken with
Thousand-Herb Sauce.
Grilling Up with the BBQ Queens
- Thursday: Grilled Flank, Skirt, Hangar, or Other Thin
Steak; Garlic-Citrus Marinade; Bistro-Style Steak with Red Wine-Shallot Sauce;
Chimichurri Sauce.
Grilling Up with the BBQ Queens
- Friday: Grilled Pizza; Garlic Herb Pizza Dough;
Grilled Pizza with Fire-Roasted Tomato and Olive Topping; Grilled Pizza with
Caramelized Onions and Brie.
Grilling Up with the BBQ Queens
Date: August 1, 2005 - August 5, 2005
Guest Host: Chef David Nelson
Theme: A Costa Rican Culinary Adventure
Date: July 25, 2005 - July 29, 2005
Guest Host: Chef David Nelson
Theme: Funtastic Summertime Food
- Monday - Corn on the Grill: Grilled Corn in the Husk;
Grilled Corn with Roasted Anaheim Peppers in Foil; Chef Jean Denham's Easy
Grilled Corn with Chili Oil.
Funtastic Summertime Food
- Tuesday - Holy Guacamole: Guacamole; Avocado and
Cucumber Salad with Creamy Jalapeño Dressing; Grilled Avocado Stuffed with
Roasted Corn and Tomato Salsa.
Funtastic Summertime Food
- Wednesday - Super Slaws: Fresh Pineapple and
Gorgonzola Slaw; Spaghetti Squash Slaw; Bayou Slaw.
Funtastic Summertime Food
- Thursday - Barbecue Sauce out of a Jar? I don't think so!:
Jack Daniels Barbecue Sauce; Dave's Barbecue Sauce; Asian Style Rib Sauce.
Chef David Nelson- Funtastic Summertime Food
- Friday - Hey…What's my dessert doing on the grill?:
Cantaloupe and Pineapple Kabobs; Grilled Pears with Raspberry Coulis and Hot
Fudge Sauce; Grilled Banana's Foster.
Chef David Nelson- Funtastic Summertime Food
Date: July 18, 2005 - July 22, 2005
Guest Host: Chef David Nelson
Theme: You Say Tomato...
- Monday: Tomato and Avocado-Goat Cheese Crostini; Fresh
California Tomato Soup; Tomato Ginger Jam.
You Say Tomato
- Tuesday: Green Tomato Chutney; Spaghetti with Sicilian
Green Tomato Sauce; Green Tomato Fries with Fiery Ketchup.
You Say Tomato
- Wednesday: Tomato Cajun Chicken Salad; Tomato
Sauce East; Oven Cured Tomatoes.
You Say Tomato
- Thursday: Mediterranean Stuffed Tomatoes; Parmesan Pan
Fried Tomatoes; Bay Scallops and Pasta with Fresh Tomato Cream Sauce.
You Say Tomato
- Friday: Cheese Stuffed Zucchini Blossoms with Fresh
Tomato Sauce; Tomato Rosemary Focaccia; Grilled Swordfish with Fresh Tomato and
Herb Salsa.
You Say Tomato
Date: July 11, 2005 - July 15, 2005
Guest Host: Chef David Nelson
Theme: Cool as a Cucumber
Date: July 4, 2005 - July 8, 2005
Guest Host: Chef June Jacobs
Theme: A Celebration of Summer
- Monday - 4th of July: City Ribs; Maque Choux; Spinach
Rice.
A Celebration of Summer
- Tuesday - Picnics: Muffuletta; Pan Bagnat (Salade
Niçoise on a Roll).
A Celebration of Summer
- Wednesday - Grilling: Grilled Prime Rib Rolls;
Red, White and Blue Salad.
A Celebration of Summer
- Thursday - Bastille Day: Marinated Calamari Salad;
Butterflied Leg of Lamb ā la Provençal; Niçoise Potato Salad with Tiny Green
Beans; Tomatoes ā la Provençale; Cherry Clafoutis.
A Celebration of Summer
- Friday - Grand Aioli: Fragrant Niçoise Olives; Hard
Cooked Eggs Stuffed with Tapenade; Poached Salt Cod; Citrus Granité with Mint.
A Celebration of Summer
|
