Date: December 27, 2004 -December 31, 2004
Guest Host: Chef David Nelson
Theme: New Year's Eve Celebrations at Home

• Monday: Romantic Dinner for Two - Oysters on the Half Shell with Orange Salsa; Beef Wellington; Spinach Salad with Warm Maple Dressing; Double Dipped Chocolate Strawberries. New Year's Eve Celebrations at Home
• Tuesday: New Year's Eve Dinner Buffet for Friends - Salmon in Fillo; Asparagus with Toasted Pine Nuts and Lemon Vinaigrette; Butternut Squash, Potato, and Tomato Gratin; Winter Harvest Fruit Tart. New Year's Eve Celebrations at Home
• Wednesday: Food for Cocktail Parties - Shrimp with Prosciutto in Fillo; Country Pate with Provencal Herbs; Marinated Olives; Baked Oyster and Pancetta Empanadas. New Year's Eve Celebrations at Home
• Thursday: Libations for the Cocktail Party  - Special Champagne Cocktail for Eight; Planter's Punch; The Manhattan Cocktail; Champagne Martini for Two. New Year's Eve Celebrations at Home
• Friday: Next Day Hangover Helpers - Hangover Remedies; Smoked Duck Hash; Bananas Foster; New Year's Day Bloody Mary. New Year's Eve Celebrations at Home

Date: December 20, 2004 - December 24, 2004
Guest Host: Chef David Nelson
Theme: Tis the Season: Holiday Recipes

• Monday: Tips and Techniques for Cooking Prime Rib; Boursin Twice Baked Potatoes; White Chocolate and Raspberry Cheesecake. Tis the Season Holiday Recipes
• Tuesday: Roasted Game Hens with Goat Cheese and Walnut Linguine; Cape Cod Game Hen; Chocolate Truffle Cakes. Tis the Season Holiday Recipes
• Wednesday: Basic Roast Muscovy Duck; Grilled Muscovy Duck Breast with Grand Marnier Peach Sauce; Roast Raspberry Pekin Duck. Tis the Season Holiday Recipes
• Thursday: Rack of Lamb with Mustard and Herb Crumb Crust; Lamb Chops with Blackberry Sauce; Rice and Sun-dried Cranberry Pudding. Tis the Season Holiday Recipes
• Friday: Grilled Quail with Jalapeño Plum Sauce; Elk Medallions with Rhubarb Port Wine Sauce; Bibb Salad with Smoked Duck, Mandarin Oranges, and Plum Croutons. Tis the Season Holiday Recipes

Date: December 13, 2004 -December 17, 2004
Guest Host: Chef Steve Collins
Theme: Chef Steve Collins Cooks for the Holidays

• Monday: Holiday Breakfast Menu - Chilaquiles with Scrambled Eggs; Roasted Hatch Tomatillo Salsa; Mushroom Asparagus Strata; Cranberry Orange Scones. Chef Steve Collins Cooks for the Holidays
• Tuesday: Holiday Appetizers - Gorgonzola Polenta with Mushroom Topping; Smoked Trout with Smoked Poblano Salsa and Chipotle Crema; Tea Smoked Shrimp with Ginger Miso Sauce.  Chef Steve Collins Cooks for the Holidays
• Wednesday: Holiday Smoked Pork Menu - Smoked Holiday Pork Roast; Garlic Mashed Yams; Braised Celery with Cauliflower.  Chef Steve Collins Cooks for the Holidays
• Thursday: Talkin' Turkey - Smoked Turkey; Chipotle Cranberry Chutney; Oven Roasted Root Vegetables.  Chef Steve Collins Cooks for the Holidays
• Friday: Festive Dessert Menu - Blue Corn Tiramisu; Freeform Pear Frangipane Tart; Grilled Pears with Gorgonzola and Honey.  Chef Steve Collins Cooks for the Holidays

Date: December 6, 2004 -December 10, 2004
Guest Host: Patricia Rain
Theme: Recipes from The Vanilla Queen

• Monday: Dominga's Vegetable Soup; Pollo con Chile Seco; Natilla; Rompope.   Patricia Rain The Vanilla Queen
• Tuesday: Poisson Cru-Tahitian Ceviche; Papaya Chicken with Vanilla Scented Coconut Milk; Banana Poe. Patricia Rain The Vanilla Queen
• Wednesday: Vanilla-Fragranced Duckling, Madagascar Style; Vanilla Scented Savory Polenta; Pomeroon Mousse Pie.  Patricia Rain The Vanilla Queen
• Thursday: Chicken Livers with Vanilla White Wine Sauce; Couscous Salad with Apples, Cranberries and Smoked Turkey; A Great Lowered Fat Vanilla Cheesecake.  Patricia Rain The Vanilla Queen
• Friday: Vanilla Bernaise Sauce for Medallions of Beef, Portabella Mushrooms, or Chicken Breasts; Moroccan Orange Salad; Fresh Creamed Corn; Light Lemon Ice Cream.  Patricia Rain The Vanilla Queen

Date: November 29, 2004 -December 3, 2004
Guest Host: Cynthia Bowan
Theme: Recipes from Cynthia's Holiday Extravaganza

• Monday: Tree Trimming Brunch: Scrambled Eggs with Peppers; Grated Potato Casserole; Cranberry Sour Cream Coffee Cake. Cynthia's Holiday Extravaganza
• Tuesday: Caroling Party Dessert Table: Sour Cream-Lemon Pound Cake; Chocolate-Raspberry Truffle Cheesecake; Pumpkin Tiramisu. Cynthia's Holiday Extravaganza
• Wednesday: Hanukkah Supper: Sweet and Sour Brisket; Calico Potato Latkes; Cinnamon-Nut Baked Apples with Maple Glaze. Cynthia's Holiday Extravaganza
• Thursday: Christmas Day Buffet: Wild Rice with Cranberries and Caramelized Onions; Fennel, Green Bean and Olive Salad; Peppermint Twist Cheesecake. Cynthia's Holiday Extravaganza
• Friday: New Year's Eve: Fondue-Style Cheese-Stuffed Puffs; Raspberry-Camembert Spread; New Year's Pretzels. Cynthia's Holiday Extravaganza

Date: November 22, 2004 - November 24, 2004
Guest Host: Chef David Nelson
Theme: Talking Turkey-More Thanksgiving Recipes

• Monday: Turkey Breast with Chili-Roasted Garlic Gravy; Turkey Stuffing; Thanksgiving Sweet Potatoes; Ice Cream Pumpkin Pie.  Even More Thanksgiving Recipes
• Tuesday: Portobello Mushroom Gravy; Turkey with Southwest Stuffing; Sweet Onion Pudding; Chocolate Pecan Pie.  Even More Thanksgiving Recipes
• Wednesday: Port Wine Gravy; Cranberry Orange Glazed Turkey; Roasted Root Vegetable Medley; Old Fashioned Butterscotch Pie.  Even More Thanksgiving Recipes
• Thursday: Happy Thanksgiving from the Chef2Chef Team!!.
• Friday: No Recipe Club Today...Have a Great Weekend.

Date: November 15, 2004 - November 19, 2004
Guest Host: Chef David Nelson
Theme: Talking Turkey: Thanksgiving Recipes

• Monday: Horseradish Cranberry Dip for Thanksgiving; Thanksgiving Turkey Strudel; Carrot, Date and Pecan Salad with Gorgonzola; Pumpkin Coffeecake. Talking Turkey Thanksgiving Recipes
• Tuesday:Chinese American Thanksgiving Turkey; Spicy Sweet Potato Won Tons; Pearls and Rubies (Onions and Cranberries); Cranberry Sorbet. Talking Turkey Thanksgiving Recipes
• Wednesday: Roast Turkey with Grand Marnier Apricot Stuffing; Fennel and Watercress Salad with Cranberries and Pecans; A Thanksgiving Sweet Potato Special; Spiced Pumpkin Pudding with Walnut Cream. Talking Turkey Thanksgiving Recipes
• Thursday: Chipotle Cranberry Sauce; Roast Turkey with Corn Bread-Chorizo Stuffing; Stuffed Acorn Squash; Orange Flan. Talking Turkey Thanksgiving Recipes
• Friday: Orange-Dijon Pork Loin; Apricot and Walnut Brown Rice Stuffing; Green Bean Casserole; Marbled Pumpkin Brownies. Talking Turkey Thanksgiving Recipes

Date: November 8, 2004 - November 12, 2004
Guest Host: Sharon Sanders
Theme: Cooking Up an Italian Life

• Monday: Mostaccioli in Fiery Tomato Sauce; Sweet and Sharp Carrots; Panna Cotta with Caramel Sauce. Sharon Sanders Cooking Up an Italian Life
• Tuesday: Beans, Greens, and Sausage Soup; Warm Broccoli Salad; Peaches Baked in Pastry Cream. Sharon Sanders Cooking Up an Italian Life
• Wednesday: Porcini-Stuffed Baby Bello Mushrooms; Orange-Glazed Roasted Salmon and Fennel; Watermelon Wine Granita. Sharon Sanders Cooking Up an Italian Life
• Thursday: Cannellini Bean Salad Antipasto; Gorgonzola Chicken Thighs; Braised Red Cabbage. Sharon Sanders Cooking Up an Italian Life
• Friday: Roast Pork with Rosemary and Garlic; Stir-Sautéed Spinach; Frozen Chocolate Torte with Cappuccino Cream. Sharon Sanders Cooking Up an Italian Life

Date: November 1, 2004 - November 5, 2004
Guest Host: Dana Carpender
Theme: Low-carb Recipes from around the World

• Monday: Chinese Sticky Wings; Southwestern Stuffed Eggs; Cajun Nut Mix.  Dana Carpender 500 More Low-Carb Recipes
• Tuesday: Hellzapoppin Cheese "Rice"; Philippa's Meat Loaf; Lemon Mousse Cup. Dana Carpender 500 More Low-Carb Recipes
• Wednesday: Tuscan Soup; Marcelle Flint's Zucchini Lasagna; Italian Walnut Cake. Dana Carpender 500 More Low-Carb Recipes
• Thursday: Orange, Avocado, and Bacon Salad; Lonestar "Rice"; Smoky Marinated Steak. Dana Carpender 500 More Low-Carb Recipes
• Friday: Spinach-Strawberry Salad; Pan-Barbecued Sea Bass; Espresso Chocolate Chip Brownies. Dana Carpender 500 More Low-Carb Recipes

Date: October 25 - October 29, 2004
Guest Host: Chef Paul Silva
Theme: Fruit and Spice and Everything Nice - Some Asian Favorites

• Monday: Satays with Macadamia Dipping Sauce; Green Mango Slaw; Green Mango Vinaigrette.  Chef Paul Silva Fruit and Spice and Everything Nice Some Asian Favorites
• Tuesday: Thai Flavored Chicken Burger; Pineapple Ketchup; Papaya Ketchup. Chef Paul Silva Fruit and Spice and Everything Nice Some Asian Favorites
• Wednesday: Szechuan Peppercorn and Lychee Vinaigrette; Old Bay Walnuts; Lobster Salad. Chef Paul Silva Fruit and Spice and Everything Nice Some Asian Favorites
• Thursday: Peach Chutney; Beet - Strawberry Chutney; Tea Reduction. Chef Paul Silva Fruit and Spice and Everything Nice Some Asian Favorites
• Friday: Pomegranate Figs; Gulab Jamuns; Coconut 5-Spice Meringues. Chef Paul Silva Fruit and Spice and Everything Nice Some Asian Favorites

• Monday: Essential American-Style Biscotti; Pistachio-Cherry Biscotti; Cranberry-Orange Biscotti.  The King Arthur Flour Cookie Companion
• Tuesday: On-The-Fence Brownies; Raspberry Truffle Brownies; Cheesecake Swirl Brownies.  C The King Arthur Flour Cookie Companion
• Wednesday: The Essential Chewy Chocolate Chip Cookie; Deluxe White Chocolate-Macadamia Cookies; Gianduja Delights.  The King Arthur Flour Cookie Companion
• Thursday: Decorator's Dream Cookies; Light Spice Cookies; Gingerbread Cookies. The King Arthur Flour Cookie Companion
• Friday: The Essential Crunchy Oatmeal Cookie; Variations (Chocolate Chip, Very Vanilla, Trail Mix Jumbles, Cranberry Chews); More Variations (Oat Scotchies, Mocha Chip, Coconutties). The King Arthur Flour Cookie Companion

  Date: October 11 - October 15, 2004
Guest Host: Chef Michael Holleman
Theme: Chef Michael Holleman Cooks with Rice, Pasta and Legumes

• Monday: Wild Rice, Bacon and Mushroom Pilaf; Pumpkin Wild Rice Soup; Wild Rice Cakes with Mushroom Sauce.  Chef Michael Holleman Cooks with Rice Pasta and Legumes
• Tuesday: Tomato Basil Couscous and Lentil Salad; Mediterranean Couscous Salad; Israeli Couscous with Cashews and Fresh Herbs.  Chef Michael Holleman Cooks with Rice Pasta and Legumes
• Wednesday: Pesto Orzo Salad with Shrimp and Artichokes; Tomatoes Stuffed with Herbed Orzo and Pinenuts; Orzo with Bacon, Spinach and Tomato.  Chef Michael Holleman Cooks with Rice Pasta and Legumes
• Thursday: Ginger Scented Bamboo Risotto Cakes; Chili Lime Sauce; Coconut Pistachio Bamboo with Cherry Rum Compote.  Chef Michael Holleman Cooks with Rice Pasta and Legumes
• Friday: Slow Roasted Tomato and Peruvian Lima Bean Bruschetta; Peruano Beans with Chorizo, Shrimp and Chipotle Peppers; Wild Rice and Curried Crimson Lentil Soup.  Chef Michael Holleman Cooks with Rice Pasta and Legumes

Date: October 4 - October 8, 2004
Guest Host: David Nelson
Theme: Mushrooms Demystified

• Monday: Cream of Chanterelle Mushroom Soup; Chanterelles for Breakfast; Quail with Chanterelle Mushroom Salad. Mushrooms Demystified
• Tuesday: Lobster and Lobster Mushroom Risotto; Lobster Mushroom and Roasted Garlic Sauce for Pasta; Sautéed Lobster Mushrooms over Boursin Mashed Potatoes. Mushrooms Demystified
• Wednesday: Porcini-Crusted Beef Tenderloin; Porcini Mushroom and Pork Ragout; Porcini Stroganoff. Mushrooms Demystified
• Thursday: Matsutake Udon Noodle Soup; Quinoa-Matsutake Pilaf; Matsutake Mushrooms Japanese Style. Mushrooms Demystified
• Friday: Cream of Yellow Squash and Morel Mushroom Soup; Creamed Morels; Tournedos of Beef with Shallot and Morel Madeira Sauce. Mushrooms Demystified

• Monday: Panzanella; Bass and Scallops en Papillote; Fresh Fruit Galette. The Culinary Institute of America's Gourmet Meals in Minutes
• Tuesday: Soba Noodle Salad; Spicy Asian Grilled Shrimp; Sand Cookies. The Culinary Institute of America's Gourmet Meals in Minutes
• Wednesday: Spring Herb Salad; Orechiette with Cannellini Beans and Spinach; Tiramisu. The Culinary Institute of America's Gourmet Meals in Minutes
• Thursday: Asian Vegetable Slaw; Satay of Beef with Peanut Sauce; Rice Pudding. The Culinary Institute of America's Gourmet Meals in Minutes
• Friday: Lima Bean and Roasted Corn Succotash; Classic Boiled Lobster; Molten Chocolate Cake. The Culinary Institute of America's Gourmet Meals in Minutes

• Monday: Chicken Adobo Kebabs; Black Beans and Barley; Mango-Lime Sorbet.  The Essential Eating Well Cookbook
• Tuesday: Cranberry and Ruby Grapefruit Compote; German Apple Pancake; Vanilla Cream.  The Essential Eating Well Cookbook
• Wednesday: Turkish Red Pepper Spread; Toasted Pita Crisps; Grilled Salmon with North African Flavors; Chocolate-Hazelnut Cake.  The Essential Eating Well Cookbook
• Thursday: Easy Salmon Cakes; Creamy Dill Sauce; Spinach Salad with Warm Maple Dressing; Chocolate-Orange Silk Mousse.  The Essential Eating Well Cookbook
• Friday: Mediterranean Burgers; Olive Ketchup; Cool Zucchini Slaw; Peach-Blackberry Compote with Basil Syrup.  The Essential Eating Well Cookbook

• Monday: Coq Au Vin; Pecan Chicken with Dijon Sauce; Pop's Crusty Chicken.  Perfect Poultry
• Tuesday: General Tso's Chicken; Beer Butt Chicken; Hawaiian Chicken.  Perfect Poultry
• Wednesday: Roast Game Hens with Goat Cheese and Walnut Linguine; Roast Game Hens with Curry Butter; Chicken Provencale.  Perfect Poultry
• Thursday: Dijon Chicken; Chili-Chicken Stew; Mandarin Chicken.  Perfect Poultry
• Friday: Chicken Chausseur; Southern Sweet Potato Chicken; Peruvian Chicken with Plums.  Perfect Poultry

• Monday: Mango Curry Brilliance with Prawns; Tropical Carrot Cake; Dream Please Icing. Elegant Dairy Free Entertaining
• Tuesday: Tarragon-Garlic Shrimp; Asparagus with Citrus Cilantro Sauce; Orange-Rosemary Salmon Dairy Free Entertaining
• Wednesday: Sesame and Pistachio Encrusted Tuna with Wasabi Dream Sauce; De-luscious Choco-lite Torte; Raspberry Coulis. Elegant Dairy Free Entertaining
• Thursday: Strawberry Spinach Salad with Raspberry Balsamic Vinaigrette; Pistachio and Sesame Encrusted Salmon with Roasted Garlic-Teriyaki Sauce; Chocolate Walnut Soufflé Torte. Elegant Dairy Free Entertaining
• Friday: Killer Smoked Salmon Dip; Chicken Casserole with Roasted Garlic and Fresh Herbs; Brownie Bombs. Elegant Dairy Free Entertaining

• Monday: Pasta Salad with Kalamata Olives and Roasted Fennel; Cream of Portabella Soup. Savory Soup and Salad Recipes
• Tuesday: German Potato Salad; Broccoli and Tasso Cheese Bisque. Savory Soup and Salad Recipes
• Wednesday: Curried Apple and Walnut Salad; New England Butternut Bisque. Savory Soup and Salad Recipes
• Thursday: Salad with Warm Green Beans and Walnuts; New England Fish Chowder. Savory Soup and Salad Recipes
• Friday: Red Lentil, Wild Rice, Fennel and Blood Orange Salad with Citrus Vinaigrette; Bouillabaisse de Poulet. Savory Soup and Salad Recipes

• Monday: Beer-Brats on a Bun; Honey Glazed Bratwurst with Cabbage and Roasted Walnuts; Hot German Potato Salad with Bratwurst; German Style Braised Bratwurst. A Tribute to Tube Steak
• Tuesday: Hot and Sweet Italian Sausage with Peppers and Onions; Low Country Boil; Italian Sausage Po' Boy; Spicy Italian Sausage with Shrimp and Pasta. A Tribute to Tube Steak
• Wednesday: Hot Dogs and Kraut; Coney Island Hot Dog Sauce; Mild Hot Dog Chili; Hot Dog Pepper Relish. A Tribute to Tube Steak
• Thursday: Fresh Corn and Kielbasa Chowder; Easy Kielbasa Cassoulet; Red Beans and Rice with Ham Hocks and Kielbasa Sausage; Kielbasa, Potato and Leek Gratin. A Tribute to Tube Steak

Date: August 16 - August 20, 2004
Guest Host: David Nelson
Theme: You say Tomato

• Monday: Tomato Parmesan Tart, Tomato Artichoke Rice Salad, Chicken Breast with Fennel and Tomatoes. You Say Tomato Recipes
• Tuesday: Salsa Italiano, Sliced Tomatoes with Blue Cheese and Pine Nuts, Tomato and Arugula Pasta. You Say Tomato Recipes
• Wednesday: Tomato Corn Fiesta Salad, Baked Tomatoes with Orzo and Olives, Seafood Gumbo. You Say Tomato Recipes
• Thursday: Tomato Juice Cocktail (Bloody Mary Base), Green Tomato Chutney, Tomato Catsup. You Say Tomato Recipes
• Friday: Avocado and Mozzarella Cheese Stuffed Tomatoes, Tomato and Bread Salad, Basque Lamb Chops with Tomatoes and Olives. You Say Tomato Recipes

• Monday: Cucumber Salad with Spicy Wasabi Dressing, Cucumber-Avocado Soup, Whole Barbecue Salmon with Cucumber Dill Sauce.  Cool As A Cucumber Recipes
• Tuesday: Watermelon-Cucumber Salad, Chilled Cucumber, Yogurt and Mint Soup, Shrimp and Cucumber Stir-Fry.  Cool As A Cucumber Recipes
• Wednesday: Gazpacho Salad, Cucumber Filled with Avocado Pesto, Fish Tacos with Cucumber Salsa.  Cool As A Cucumber Recipes
• Thursday: Thai Cucumber Salad, Chinese Radish-Cucumber Salad, Thai Fish Cakes with Cucumber Sauce.  Cool As A Cucumber Recipes
• Friday: Crab and Cucumber Rolls, Dilled Cucumber Dressing, Grilled Halibut with Tomato, Cucumber, and Lemon Sauce.  Cool As A Cucumber Recipes

• Monday: Mediterranean Almond Dip, Spicy Almond Jambalaya, Fudge Mousse with Caramelized Almonds. Nuts: Almonds
• Tuesday: Classic Pesto, Jim Coleman's Artichoke and Pine Nut Soup, Spicy Fettuccine with Pine Nuts. Nuts: Pine Nuts
• Wednesday: Broccoli with Hazelnut-Butter Sauce, Hazelnut and Dried Tomato Pesto, Hazelnut Bran-Berry Muffins. Nuts: Hazelnuts
• Thursday: Strawberry Macadamia Salad, Macadamia Nut Trout, Macadamia Nut Cookies. Nuts: Macadamia Nuts
• Friday: Sweet And Spicy Pecans, Creole Pecan Chicken Breasts, Bourbon Street Chocolate Pecan Pie. Nuts: Pecans

Date: July 26 - 30, 2004
Guest Host: Chef David Nelson
Theme: Cheese So Fine

• Monday: Emeril's Fresh Pears with Parmigiano-Reggiano and Balsamic Vinegar, Asparagus Gratin with Parmigiano-Reggiano Cheese, Parmigiano-Reggiano Flan. Parmesan Cheese So Fine
• Tuesday: Creamy Gorgonzola Party Dip, Baby Field Greens and Pear Salad with Gorgonzola Vinaigrette, Gorgonzola Mashed Potatoes.  Gorgonzola Cheese So Fine
• Wednesday: Beetroot Soup with Feta, Creamy Feta Dressing, Greek Style Pasta with Shrimp and Feta.  Feta Cheese So Fine
• Thursday: Roast Garlic and Gruyere Cream Soup, Gruyere Potatoes, Cheese Fondue: Basic Recipe.  Gruyere Cheese So Fine
• Friday: Hot Brie Dip, Brie with Caramelized Onion Chutney, Gloria Martin's Cream of Brie Soup with Brie Crouton.  Brie Cheese So Fine

• Monday: Spinach and Avocado Bisque, Southwestern Salmon Fillet, Spanish Rice  Praise of Garlic
• Tuesday: Green Beans Almondine, Garlic and Ginger Marinated Chicken, Wild Rice with Peanuts.  In Praise of Garlic
• Wednesday: Tomato and Garlic Quiche, Green Goddess Salad Dressing, Au Gratin Potatoes with Garlic.  In Praise of Garlic
• Thursday: Garlicky Portobello  Mushrooms, Grilled Flank Steak with Aioli, The "Best" Garlic Bread.  In Praise of Garlic
• Friday: Garlic and Potato Soup, Barbecued Quail, New Potatoes with Roasted Garlic.  Praise of Garli

Date: July 12 - July 16, 2004
Guest Host: David Nelson
Theme: The Fresh Fruit Aisle

• Monday: Dilled Baby Shrimp and Watermelon Napoleons, Bacon-Wrapped Prawns with Cantaloupe Relish, Honeydew Lime Cooler. The Fresh Fruit Aisle
• Tuesday: Spicy Plum Sauce, Peach Cobbler, Chinese Apricot Chicken. The Fresh Fruit Aisle
• Wednesday: Granny Smith Applesauce, Shrimp with Oriental Ginger Apple Barbecue Sauce, Spiced Waldorf Salad. The Fresh Fruit Aisle
• Thursday: Grilled Fish and Mango Citrus Salsa, Chef Jimmy Schmidt's Papaya and Cilantro Salsa, Blue Cheese Burger with Grilled Pineapple. The Fresh Fruit Aisle
• Friday: Strawberry and Spinach Salad, Asian Napoleon, Blueberry Buckle. The Fresh Fruit Aisle
  

• Monday: Jalapeño Poppers Rockefeller, Spicy Quiche, Dijon and Jalapeño Lamb Chops. Chile Pepper Recipes
• Tuesday: Zucchini and Serrano Soup, Cilantro and Serrano Chile Rice, Pico de Gallo with Serranos. Chile Pepper Recipes
• Wednesday: Chile Relleños, Three Chile Artichoke Dip, Grilled Shrimp with Anaheim Chile and Citrus Marinade. Chile Pepper Recipes
• Thursday: Jean's Poblano Chicken, Tomato Poblano Vinaigrette, Cream of Poblano Soup. Chile Pepper Recipes
• Friday: Jamaican Jerk Chicken, Mango Habañero Barbecue Glaze, Habañero Mayonnaise. Chile Pepper Recipes

• Monday: Arugula Salad with Strawberry Rhubarb Vinaigrette, Sauteed Duck Breast with Rhubarb Cherry Sauce, Go Anywhere Rhubarb Squares. Rhubarb Recipes
• Tuesday: Rhubarb Chutney, Glazed Roast Lamb with Rhubarb Salsa, Rhubarb & Orange Crumble. Rhubarb Recipes
• Wednesday: Orange Rhubarb Muffins, Grilled Chicken Breast with Red Currant Rhubarb Sauce and Port Wine, Frog Hair Pie. Rhubarb Recipes
• Thursday: Pork Chops with Rhubarb Onion & Raisin Chutney, Sister Agatha's Rhubarb Crumble, Strawberry Rhubarb Lemonade. Rhubarb Recipes
• Friday: Rhubarb and Foie Gras, Lobster Tail with Ginger, Rhubarb and Chardonnay Sauce, Rhubarb Mousse with Strawberry-gin Sauce. Rhubarb Recipes

• Monday: Grilled Ribeye with Blue Cheese, Grilled Flank Steak with Lime-Chipotle Sauce, New York Steak with Rum Butter. Summertime Grilling Recipes
• Tuesday: Shrimp with Chimichurri Sauce, Spicy Cajun Grilled Oysters and Clams, Grilled Scallops with Lime and Ginger Dressing. Summertime Grilling Recipes
• Wednesday: Grilled Lemongrass Chicken Wings, Tandoori Chicken Wings, Drunken Chicken Wings. Summertime Grilling Recipes
• Thursday: Sesame Grilled Trout, Grilled Halibut in Foil, Spicy Grilled Salmon. Summertime Grilling Recipes
• Friday: Honey and Sesame Pork Tenderloin, Grilled Pork Chops With Vanilla-Scented Apples, Honey Garlic Pork Chops. Summertime Grilling Recipes

Date: June 14 - 18, 2004
Guest Host: Marilyn Tausend
Theme: Savoring Mexico

• Monday: Discada, Frijoles con Tequila, Guacamole. Marilyn Tausend Savoring Mexico
• Tuesday: Clemoles con Salsa de Rabanos, Sincronizadas, Salsa de Chile Chipotle y Jitomate. Marilyn Tausend Savoring Mexico
• Wednesday: Sopa de Cilantro, Camarones y Pasta con Tequila. Marilyn Tausend Savoring Mexico
• Thursday: Filete Adobado, Elote Asado. Marilyn Tausend Savoring Mexico
• Friday: Huevos "Rabo de Mestiza", Chilaquiles en Salsa Verde. Tausend Savoring Mexico

• Monday: Soupe Aux Pois (Pea Soup), with Salted Herbs, Maple Baked Chicken Breasts, Buttered Fried Parsnips. Canadian Personal Chef Recipes
• Tuesday: Canadian Tourtiere, Pumpkin Potatoes, Garlic Flavoured Fiddleheads. Canadian Personal Chef Recipes
• Wednesday: Quebec Poached Salmon with Sauce Verte, Wild Rice With Mushrooms, Butter Tarts. Canadian Personal Chef Recipes
• Thursday: Whitney Pot Roast, Asparagus Scalloped Potatoes, Light Creamed Onions. Canadian Personal Chef Recipes
• Friday: Windsor Canadian Goose, Warm Ontario Cabbage, Baked Cranberry Apples. Canadian Personal Chef Recipes

• Monday: Mussels Florentine, Goat Cheese and Roasted Pepper Tart with Basil-Chive Crust, Pepper and Prosciutto Frittata, Radiatore Pasta with Grilled Chicken, Bocconcini and Roasted Garlic, Cheese and Herb Cannelloni with Marinara Sauce. Cucina Viansa
• Tuesday: Risotto with Fontina and Asparagus, Pappardelle with Asparagus and Lemon, Polenta Lasagna, Pork Tenderloins with Orange Sauce, Elizabeth's Veal Scallopini. Cucina Viansa
• Wednesday: Grilled Rosemary Lamb Steaks, Grilled Prosciutto-Wrapped Chicken and Pepper Skewers, Chicken Saltimbocca with Pesto Sauce, Crab Crepes with Avocado Sauce, The Viansa Marketplace Torta Rustica. Cucina Viansa
• Thursday: Rice Torta with Zucchini and Bacon, Corn Griddle Cakes, Tuscan Bean and Sausage Soup, Tuscan Country Bread, Chocolate Peanut Soufflé. Cucina Viansa
• Friday: Chocolate Cheesecake Tart, Chocolate Polenta Cheesecake, Lemon Biscotti Cheesecake, Pecan Wine Cake, Glazed Gorgonzola Apple Tart. C Cucina Viansa