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Date: May 24 - 28, 2004
Guest Host: Personal Chef Brian Koning
Theme: Personal Chef Recipes
Date: May 17 - 21, 2004
Guest Host: Chef June Jacobs CCP
Theme: Great Chicken Recipes
Date: May 10 - 14, 2004
Guest Host: Personal Chef Mayra Jazmyn
Theme: Caribbean Cuisine
- Monday: Jamaica: Tangy Grilled Chicken, Brown Stew Fish, Jerk Barbecued Ribs, Saltfish Fritters. Carribbean Island Cuisine
- Tuesday: Bahamas: Sweet Potato Soufflé, Grouper Fingers, Seafood Casserole, Lobster Curry. Carribbean Island Cuisine
- Wednesday: Trinidad: Chicken Pelau, Hot and Sour Shrimp, Fish Tandoori, Baked Custard. Carribbean Island Cuisine
- Thursday: Cuba: Calabaza Fritters, Black Beans and Rice, Ropa Vieja, Codfish, Sofrito. Carribbean Island Cuisine
- Friday: Puerto Rico: Roast Pork Shoulder, Candied Coconut Rice, Stuffed Potato Balls. Carribbean Island Cuisine
Date: May 3 - 7, 2004
Guest Host: Cookbook Author Dana Carpender
Theme: Low Carb Barbecue
- Monday: Absolutely Classic Barbecued Ribs, Classic Barbecue Rub, Kansas City Barbecue Sauce, Dana's No-Sugar Ketchup, Classic Coleslaw, Margarita Fizz. Low Carb Barbecue
- Tuesday:
Apple-Maple Brined Ribs, Tin Roof Freezer Pie, Sugar-Free Chocolate Sauce. Low Carb Barbecue
- Wednesday:
Korean Barbecued Chicken, Grilled Sesame Asparagus, Lime Cheesecake with Ginger Almond Crust. Low Carb Barbecue
- Thursday:
Mushroom Bombs, Uptown Chuck, Sangria. Low Carb Barbecue
- Friday:
Avocado Cream Portobellos, Maple-Balsamic Glazed Salmon, Spinach-Orange Salad. Low Carb Barbecue
Date: April 26 - 30, 2004
Guest Host: Author Randi Lee Levin
Theme: High Altitude Baking by The Muffin Lady
- Monday: Happiness Cake, Pecan Balls, Schnecken. High Altitude Baking
- Tuesday: Great Grandmother's Carrot Cake, Carl's Apple Cake, Dump It Cake. High Altitude Baking
- Wednesday: Great Grandmother's Berry Berry Muffins, Jalapeño Corn Muffins, Peach Muffins. High Altitude Baking
- Thursday: Dad's Favorite Bran Muffins, Apricot Nut Bread, Cherry Peach Crisp. High Altitude Baking
- Friday: Cherry Cobbler, Apple Brown Betty, Aunt Essie's Hershey Syrup Brownies, Aunt Lil's Aunt's Chocolate Icing. High Altitude Baking
Date: April 19 - 23, 2004
Guest Host: David and Pam Nelson
Theme: Fabulous Shellfish Recipes
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Monday:
Scallops Wrapped In Bacon, Spicy Scallop Stir Fry with Snap Peas, Scallops in Cream Sauce with Spinach Fettuccine. Fabulous Shellfish
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Tuesday:
Cajun Mussels, Stuffed Mussels, Mussels Szechwan-Style. Fabulous Shellfish
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Wednesday:
Jalapeno Cilantro Clams with Lime Butter, Paul Silva's Clams Casino, Spanish Clams. Fabulous Shellfish
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Thursday:
Oysters Rockefeller, Champagne and Tarragon Oysters, Classic Mignonette Sauce. Fabulous Shellfish
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Friday:
Creamy Mustard Sauce for Stone Crab Claws, Stone Crab Newburg, Stone Crab Cakes with Sauce Remoulade Baton Rouge. Fabulous Shellfish
Date: April 12 - 16, 2004
Guest Host: Jules Silver
Theme: How to Make Restaurant Quality Sauces at Home
- Monday: Vegetarian Wild Mushroom Soup, Chicken with
Hazelnut Cream Sauce, Chicken Glace, Roasted Fenne. Restaurant Quality Sauces
- Tuesday: Butternut Squash Risotto, Veal Saltimbocca,
Sautéed Spinach. Restaurant Quality Sauces
- Wednesday: Chicken Soup with Asparagus and Dill, Pork Loin
Cutlet with Charcutiere Sauce, Pureed Squash. Restaurant Quality Sauces
- Thursday: Pan-Seared Steak with Cabernet Butter Sauce,
Roasted Golden Garlic Potatoes, Creamed Spinach. Restaurant Quality Sauces
- Friday: Grilled Halibut with Pepper Cream Sauce, Asparagus
Amandine, Vegetable Barley. Restaurant Quality Sauces
Date: April 5 - 9, 2004
Guest Host: David Nelson
Theme: Savory Spring Recipes
- Monday:
Sweet Onion, Apple and Chicken Salad, Sweet & Sour Vidalia Onions and Cucumbers, Vidalia Onion and Pear Salsa, Spinach Salad with Grilled Vidalia Onion with Orange-Honey Vinaigrette, Vidalia Onion Dip. Savory Spring Recipes
- Tuesday:
Spinach Salad with Hot Bacon Dressing, Spinach-Phyllo Rolls, Spicy Spinach, Chicken, Spinach, and Raspberry Salad. Savory Spring Recipes
- Wednesday:
Parmesan Asparagus Spears, Asparagus Guacamole, Cream of Asparagus Soup, Mediterranean Asparagus and Tomato Pasta Salad. Savory Spring Recipes
- Thursday:
Party Artichokes with Three Dips, Artichoke and Pinenut Soup, Patrick Mould's Crawfish-Artichoke Havarti Cheese Bisque, Roasted Artichokes. Savory Spring Recipes
- Friday:
Strawberry Rhubarb Lemonade, Arugula Salad with Strawberry Rhubarb Vinaigrette, Orange Rhubarb Muffins, Easter Ham with Rhubarb Sauce. Savory Spring Recipes
Date: March 29 - April 2, 2004
Guest Host: Dave Nelson
Theme: The Foods of Vietnam
- Monday: Nuoc Cham, Spring Rolls, Easy Baked Shrimp Toast. The Foods of Vietnam
- Tuesday: Carrot Pickles, Asparagus and Crab Soup, Pho. The Foods of Vietnam
- Wednesday: Vietnamese Meatballs, Vietnamese Style Salad, Rice Noodle Dish. The Foods of Vietnam
- Thursday: Beef and Fried Potatoes, Lemongrass Chicken, Curried Frogs' Legs. The Foods of Vietnam
- Friday: Soup with Basil, Lettuce and Prawns, Fried Rice, Five Spice Chicken, Mango Smoothie. The Foods of Vietnam
Date: March 22 - 26, 2004
Guest Host: Cathy Leslie
Theme: America's Best Kitchens
- Monday:
Charlie Poche's Cape Ann Scallop or Shrimp Kabobs, Mrs. Mary Wassel's German Potato Salad, Raymond Hawthorne's Rice Pilaf. America's Best Kitchens
- Tuesday:
Jarrod Carr's Jalapeno Corn Bread, Barbara Wojac's Stuffed French Toast, Gracie Witte's Mexican Pecan Candy.America's Best Kitchens
- Wednesday:
William Mcknight's Baked Omelets, Ray Winston's Grilled Chuck Roast, Anna Pointer's Sheer Crustless Brownie Pie. America's Best Kitchens
- Thursday:
Jeremy Edelmann's Dill Salmon Encroute, Tuckmann Family Chicken Tortilla Soup, Beverly Toole's Kitchen Steak Diane, Felicia Hayes Citrus Rubbed Veal Chops with Sunshine Salsa. America's Best Kitchens
- Friday:
Levon Little's B B Q Ribs In The Oven, Denise Lemonetti's Antipasto Stuffed Strawberries, Danielle Phair's Lamb In Mint Jelly, Jean Tarkanian's Moist Peach Cake. America's Best Kitchens
Date: March 15 - 19,
Guest Host: Chef June Jacobs CCP
Theme: Spring Recipes
- Monday:
Chicken Ajíllo, El Charro (Chicken with Garlic and White Wine), Green Beans and Tomatoes, Greek Style. Spring Recipes and Menu
- Tuesday:
Mjeddrah, Salad Provençale. Spring Recipes and Menu
- Wednesday:
Stracciotti, Sautéed Broccoli with Garlic and Pine Nuts. Spring Recipes and Menu
- Thursday:
Falafel-Crusted Salmon on a bed of Spinach, Sliced Potatoes Baked with Herbs and Oil. Spring Recipes and Menu
- Friday:
Mussel Soup with Aïoli and Saffron, Aïoli, Crôutes, Roast Leg of Lamb with Parsley Crust, Coffee Parfait, Crème Chantilly. Spring Recipes and Menu
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Date: March 8 - 12, 2004
Guest Host: Chef Paul Silva
Theme: Savory Vegetable Side Dishes
- Monday: Asparagus with Lemon and Dill, Baby Beets with Shallots, Balsamic Vinegar and Horseradish, Spaghetti Squash with Dried Cranberries. Vegetable Side Dishes
- Tuesday: Yellow Beans with Salsa Verde, Sauteed Bitter Greens, Grilled Okra and Long Beans with Walnut Chutney. Vegetable Side Dishes
- Wednesday: Roasted Brussels Sprouts, Eggplant Agrodolce, Spinach Pachadi. Vegetable Side Dishes
- Thursday: Curried Cauliflower, Sauteed Artichokes with Gremolata, Carrots and Snow Peas in Mustard Dressing. Vegetable Side Dishes
- Friday: Vegetable Escabeche Dona Vito, Green Mango Slaw, Cumin And Lime Grilled Corn. Vegetable Side Dishes
Date: March 1 - 5, 2004
Guest Hosts: David and Pam Nelson
Theme: Fish and Seafood
- Monday: Hot Crab Dip, Avocado Crab Cocktail, Crab Cakes with Basil Aioli, Crabmeat Crepes. Fish and Seafood Recipes
- Tuesday: Shrimp Scampi with a Twist, Oriental Style Shrimp in Lobster Sauce, Lovers Shrimp, Spicy Shrimp. Fish and Seafood Recipes
- Wednesday: Asian-Style Spicy Noodles with Clams, Clam Stew, Clams Casino, Steamed Clams. Fish and Seafood Recipes
- Thursday: Cordon Bleu Style Flounder, Red Snapper with Tomatillo-Serrano Chile Vinaigrette, Swordfish with Chile Watermelon B-B-Q Sauce, Grilled Halibut with Rum Sauce. Fish and Seafood Recipes
- Friday: Maine Lobster Cakes, Linguine and Lobster, Lobster Bisque, Lobster Tails with Lime Butter. Fish and Seafood Recipes
Date: February 23 - 27, 2004
Guest Host: David Nelson
Theme: Foods of Mexico
- Monday: Margarita, Sangria, Pam's Favorite Salsa, Chipotle Marinated Chicken and Pine Nut Quesadilla, Tomatillo Sauce, Sopa de Albondigas. Foods of Mexico
- Tuesday: Spicy Shredded Beef Burritos, Mike Rodman's Chili with Chorizo Sausage, Spanish Rice, Frijoles Refritos. Foods of Mexico
- Wednesday: Kelly Johnson's Pollo Desinflado Asada with Pipian Rojo, Grilled Pork Tostadas, Ceviche Puerto Vallarta Style, Arroz con Azafran. Foods of Mexico
- Thursday: Dave's Chili Con Queso with Corn Tortillas, Jim's Chicken Mole, Shrimp Margaritaville, Chipotle Black Beans. Foods of Mexico
- Friday: Cornbread Mexicana, Terry's Chunky Garden Gazpacho, Mexican Chocolate Brownies, Patricia Rain's Mexican Vanilla Ice Cream. Foods of Mexico
Date: February 16 - 20, 2004
Guest Host: David Nelson
Theme: Spanish Tapas
- Monday: Sangria, Cherrystone Clams in Sherry, Tuna and Olive Crostini, Bacon Wrapped Mushrooms with Basil Mayonnaise. Spanish Tapas
- Tuesday: Grilled Artichoke Bottoms with Gorgonzola, Snails in Mushroom Caps, Patatas Bravas, Spanish Olive Tapenade. Spanish Tapas
- Wednesday: Scallops with Saffron Sauce, Hard Boiled Egg and Tuna Wrapped in Ham, Oven-Roasted Wild Mushrooms with Goat Cheese and Chile Oil, Prosciutto-Wrapped Asparagus. Spanish Tapas
- Thursday: King Prawns in Sherry, Cherry Tomatoes Stuffed with Spanish Olive Tapenade, Frog Legs with Green Sauce, Marinated Olives. Spanish Tapas
- Friday: Fried Salted Almonds, Mussels and Wine, Almond Stuffed Dates with Bacon, Spiced Marinated Mushrooms. Spanish Tapas
Date: February 9 - 13, 2004
Guest Host: Diane Brown
Theme: Culinary Creations for Lovers
- Monday:
Mussels with Wine and Herb Sauce, Mussels with Fennel, Tomato and Saffron, Green Curry Mussels, Green Basmati Rice. Romantic Recipes
- Tuesday:
Curried Chick Pea and Red Pepper Soup, Rustic Fireside Frittata, Roasted Asparagus with Lemon, Sexy Five-Spice Oatmeal Raisin Cookies. Romantic Recipes
- Wednesday:
Rocket Salad with Black Mission Figs, Cherry Tomatoes and Honey Balsamic Vinaigrette, Mango Jicama Chopped Salad, Endive, Orange and Fennel Salad. Romantic Recipes
- Thursday:
Grilled Country Bread with Virgin Olive Oil and Garlic Perfume, Sweet Melon with Prosciutto, Pasta Puttanesca, Cappuccino Tiramisu. Romantic Recipes
- Friday:
Seared Pepper Ahi Tuna with Cucumber Salad, Baked Sole with Brown Butter and Fresh Basil, Sautéed Spinach with Golden Raisins and Pine Nuts, Broiled Halibut with Orange Basil Butter and Snow Peas, Wild Aphrodite Rice. Romantic Recipes
Date: February 2 - 6, 2004
Guest Host: Pam Nelson
Theme: Low Carb Week
- Monday:
Sausage and Cheese Stuffed Mushrooms, Glazed Grilled Salmon, Apricot-Bourbon Chicken, Mushroom "Risotto", Marbled Chocolate Cheesecake. Low Carb Recipes
- Tuesday:
Crustless Pepperoni Pizza, Soy Wasabi Glazed Tuna, Four Cheese Spinach, Chilled Strawberry Margarita Dessert Squares. Low Carb Recipes
- Wednesday:
Cheddar Cheese Crackers, Grilled Boneless Pork Loin, Chicken Salad Greek Style with Lemon Vinaigrette, Pumpkin Roll. Low Carb Recipes
- Thursday:
Deviled Eggs with Crabmeat, Tequila Lime Shrimp Kebobs, Broccoli with Creamy Parmesan, Lemon Blueberry Muffins. Low Carb Recipes
- Friday:
Meatballs in Chipotle Sauce, African Beef and Peppers, Baked Zucchini with Pepper Jack Cheese, Chocolate, Coconut Torte. Low Carb Recipes
Date: January 26 - 30, 2004
Guest Host: Chef Cathy Leslie
Theme: America's Best Kitchens
- Monday: Betty Weatherby's Scallops In Hot Southern Sauce (Alabama), Captain Whidbey's Washington Apple Cake (Kansas), Linda Moreno's Butterscotch Crunch Cookies (Maine), Mrs. Frank William's Eggplant Dressing (Minnesota). America's Best Kitchens
- Tuesday:
Cindy Drake's Crabmeat Sharman (Rhode Island), Mr. Roger Perry's Arugula and Parmesan Salad (Alaska), Edda James' Pear (Not Pearl) Jam (Arizona), Candice McNary's New England Boiled Dinner (California). America's Best Kitchens
- Wednesday:
Betty Weathergord's Parmesan Chicken (Colorado), Amy Jenkins Lime Tarragon Chicken (Delaware), Lee Clows Spinach Soup Italian Style (Florida), Wendy Blankenship's Champagne Cocktail (Georgia). America's Best Kitchens
- Thursday:
Crazy Pete's Creamy Coleslaw (Hawaii), Phillip Flannery's Spuds and Salmon Cakes (Idaho), Jennifer Foster's Make Ahead Brunch Casserole (Illinois), Arianna Newhauser's Fiesta Potatoes (Indiana). America's Best Kitchens
- Friday:
Priscilla Owen's Cranberry Syrup (Iowa), Mrs. Angela Milbrandt's Barbecued Lamb Chops (Kentucky), Sandra Shoemaker's Sweet Sour Brussels Sprouts (Louisiana), Marilyn Fortenot's Broccoli Salad (Maryland). America's Best Kitchens
Date: January 19 - 23, 2004
Guest Host: David Nelson
Theme: Uptown Poultry
- Monday: Coq Au Vin, Pecan Chicken with Dijon Sauce, Pop's Crusty Chicken. Uptown Poultry
- Tuesday: General Tso's Chicken, Beer Butt Chicken, Chicken Waikiki Beach. Uptown Poultry
- Wednesday:
Roast Game Hens with Goat Cheese and Walnut Linguine, Roast Game Hens with Curry Butter, Chicken Provencale. Uptown Poultry
- Thursday:
Dijon Chicken, Chili Chicken, Mandarin Chicken. Uptown Poultry
- Friday: Chicken Chasseur, Southern Sweet Potato Chicken, Peruvian Chicken with Plums. Uptown Poultry
Date: January 12 - January 16, 2004
Host: David Nelson
Theme: Beef Up Your Recipe Collection
- Monday
: Beef, Pasta & Artichoke Salad with Balsamic Vinaigrette, Beef Sirloin Kabobs with Roasted Red Pepper Dipping Sauce, Risotto Alla Milanese. Beef up your Recipes
- Tuesday:
Japanese Beef Steak Salad with Sesame Dressing, Moo Shu Beef, Snappy Snow Peas. Beef up your Recipes
- Wednesday:
Roasted Beet & Spinach Salad with Toasted Walnuts & Goat Cheese, Beef Tenderloin Steaks with Blue Cheese Topping, Boursin Twice Baked Potatoes. Beef up your Recipes
- Thursday:
Mexi Beef Chili Mac, Margarita Beef with Orange Salsa. Beef up your Recipes
- Friday:
Southern Italian Beef Steak & Pasta for Two, Spaghetti & Savory Meatballs, Zesty Meatball Sandwiches. Beef up your Recipes
Date: January 5 - January 9, 2004
Host: David Nelson
Theme: Souper Douper Soup Recipes
Souper Douper Assorted soups from around the world.
From Tortilla Soup to Thai Pumpkin Soup to a Chowder.
Blue Tortilla Soup, Southwestern Corn Chowder, Zesty Gazpacho, Cream of Brie Soup with Brie Crouton. Souper Douper Soup Recipes
Tuesday: Pam's Split Pea Soup, Thai Style Pumpkin Soup, Hot and Sour Soup, Dave's Classic French Onion Soup. Souper Douper Soup Recipes
Wednesday: Chipotle Corn Chowder with Mushrooms, Cioppino, Brazilian Black Bean Soup, Mulligatawny Soup. Souper Douper Soup Recipes
Thursday: South African Peanut Soup, Ling's Egg Drop Soup, Spicy Vietnamese Soup, Spanish Sausage and Lentil Soup. Souper Douper Soup Recipes
Friday: Portuguese Kale Soup, Greek Lemon Soup, Andalusian Onion and Almond Soup, Italian Wedding Soup, Cream of Mussel Soup. Souper Douper Soup Recipes
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