Date: 12/29/2003 - 01/02/2004
Host: David Nelson
Theme: Flashback 2003: Some of our Favorite Recipes

• Monday: Lemon Chicken with Basil Sauce, Crostini with Roasted Garlic Boursin and Poached Shrimp, Avocado and Caviar Pie, Oysters On the Half Shell with Herb Topping. Flashback 2003 Favorite Recipes
• Tuesday: Mussels Dijonnaise, Halibut in Champagne Sauce, Shredded Pork Wrapped in Sesame Crepes, Cuban Style Chicken. Flashback 2003 Favorite Recipes
• Wednesday: Truffle Mashed Potatoes, Asparagus Soup, Feta & Roasted Red Pepper Bread, Chile Chicken w/ Avocado-Mango Relish. Flashback 2003 Favorite Recipes
• Thursday: Caesar Salad, Feta-Spinach Salmon Roast, Pan Seared Venison Loin with Great Hill Blue Cheese and Cassis Port Demi Glace, Chili Verde Burritos. Flashback 2003 Favorite Recipes
• Friday: Spinach Salad with Warm Bacon-Mustard and Honey Vinaigrette, BBQ Potato Chip Crusted Fish, Roasted Tomato and Garlic Soup, Chocolate Truffle. Flashback 2003 Favorite Recipes

Date: December 22 - 26, 2003
Host: Pam Nelson
Theme: Last Minute Holiday Recipes

• Monday: Ham Baked in Guinness with Spiced Peaches, Duck with Honey-Peppercorn Sauce, Standing Rib Roast of Beef au Poivre, Sauce Diabolique. Last Minute Holiday Recipes
• Tuesday: Root Vegetable Gratin, Cranberry & Orange Stuffing, Brussels Sprouts with Bacon and Chestnuts, Sweet Potato-Pecan Biscuits, Asparagus Tips and Wild Mushrooms in Brown Butter. Last Minute Holiday Recipes
• Wednesday: Pumpkin Frangelico Cheesecake, Lemon Ripple Cheesecake Bars, Double Vanilla Poundcake with Rum-Vanilla Glaze, Cherry-Vanilla Chocolate Cake with Truffle Frosting Last Minute Holiday Recipes
• Thursday: No Mailing
• Friday: No Mailing

Date: December 15 - 19, 2003
Host: Anna Maria Volpi
Theme: A Historical and Culinary Virtual Tour of Italy

• Monday: All Roads Lead to Rome - The food of the Italian Capital: Pasta e Ceci, Fettuccine alla Papalina, Saltimbocca Alla Romana. The Timeless Art of Italian Cuisine
• Tuesday: The Land of City states - The food of Northern Italy, Risi e Bisi, Risotto alla Milanese, Salsa Verde. The Timeless Art of Italian Cuisine
• Wednesday: Under the Sign of the Lily - The food of Tuscany, Pasta e Fagioli, Arrosto di Maiale alle Erbe, Fagioli all'Uccelletto. The Timeless Art of Italian Cuisine
• Thursday: Pizza and Beyond - The food of Southern Italy, Vermicelli alla Marinara, Insalata di Frutti di Mare, Gatto' di Patate. The Timeless Art of Italian Cuisine
• Friday: The Island of the Sun - The food of Sicily, Fusilli con i Broccoli Arriminati, Pasta alla Norma, Involtini di Melanzane. Chef The Timeless Art of Italian Cuisine

Date: December 8 - 12, 2003
Host: Rebecca Field Jager
Theme: How to Make Love and Dinner at the Same Time

• Monday: Roasted Tomato and Garlic Soup, Lemon-Garlic Chicken on a Vegetable Bed, Lemon-Garlic Chicken on a Vegetable Bed. How to Make Love and Dinner at the same time!
• Tuesday:  Tropical Pepper Pot, Caribbean Chicken, Bananas in Warm Honey-Ginger Syrup. How to Make Love and Dinner at the same time!
• Wednesday: Carrot and Bacon Soup, Share-It Steak and Sausage Pie, Madame M.'s Chocolate Upside-Down Cake. How to Make Love and Dinner at the same time!
• Thursday: Channa, Lamb Chops in Vegetable Mustard Medley, Drunken Orange Rings. How to Make Love and Dinner at the same time!
• Friday: Fiery Artichoke-Zucchini Spread, Mama's Spaghetti Sauce and Meatballs, Fruit-and-Nut Roll. How to Make Love and Dinner at the same time!

Date: December 1 - 5, 2003
Host: Chef June Jacobs, CCP
Theme: Desserts for the Holidays

• Monday: Cookies: Swedish Thumbprint Cookies, Sugar Cut-Out Cookies, Chocolate Macaroons, Rugulach. Holiday Desserts
• Tuesday: Cakes: Festive Sweet Potato Cake, Festive Tropical Fruit Cake, California Fruitcake. Desserts
• Wednesday: Special Desserts: Chocolate Truffle Cake, Cranberry Crème Brulée, Day and Night Chocolate Mousse. Holiday Desserts
• Thursday: Breakfast Breads: Almond-Raspberry Coffee Cake, Mom's Sour Cream Cake, Jülekaker. Holiday Desserts
• Friday: Pie and Ice Cream: Sweet Potato Pie, Pecan Pie, Pâte Sucrée, Cinnamon and Spice Ice Cream. Holiday Desserts

Date: November 24 - 28, 2003
Host: Chef David Nelson
Theme: The Perfect Thanksgiving

• Monday: More Turkey Tips, Roast Turkey Upside Down, Deep Fried Turkey, Orange Chili Roasted Turkey, Portuguese Roast Turkey Recipe. The Perfect Thanksgiving
• Tuesday: Basic Turkey Gravy, Turkey Gravy with Wine, Perfect Giblet Gravy. The Perfect Thanksgiving
• Wednesday: Boston Cream Pie, Chocolate Pecan Pie, Pumpkin Ice Cream Freeze, Cranberry Nut Pudding. The Perfect Thanksgiving
• Friday: Turkey Almond Stir Fry, Turkey-Barley Soup, Creamy Turkey Soup, Hawaiian Turkey Salad. The Perfect Thanksgiving

Date: November 17 - 21, 2003
Host: Chef David Nelson
Theme: Getting Ready for Thanksgiving

• Monday: Some Holiday Safety Tips, Cranberry Bread, Sun-Dried Berry Zucchini Nut Bread, Dill Bread Rolls. The Perfect Thanksgiving
• Tuesday: Cheddar Cheese Straws, Split Pea Soup, Dave's Cream of Morel Mushroom Soup, Blue Cheese Stuffed Celery. The Perfect Thanksgiving
• Wednesday: Chipotle Cranberry Sauce, Apricot-Ginger Cranberry Sauce, Cranberry Rugelach. The Perfect Thanksgiving
• Thursday: Hazelnut Turkey Stuffing, Apricot and Walnut Brown Rice Stuffing, Oyster Stuffing, Cranberry Bread Stuffing. The Perfect Thanksgiving
• Friday: Sherried Sweet Potatoes with Pecans, Boursin Mashed Potatoes, Maple Glazed Carrots. The Perfect Thanksgiving

Date: November 10 - 14, 2003
Host: Author Gabrielle Nagler
Theme: The Diet Doctor's Wife's Recipes

• Monday: Italian Dinner: Penne Puttanesca, Italian Steamed Vegetables, Mandelbroit with Walnuts. Diet Doctor's Wife's Recipes
• Tuesday: Diet Dinner: Cabbage Soup, Bill's Throw-it-in-a-Pan Salmon, Panna Cotta with Strawberry Coulis. Diet Doctor's Wife's Recipes
• Wednesday: Japanese Dinner: Cool Weather Miso Soup, Napa Cabbage Sauté, Roasted Salmon Japanese Style. Diet Doctor's Wife's Recipes
• Thursday: Vegetable Fried Rice: Comfort Food, Red Squash Soup, Outback Rice Dinner: Chocolate Chip Cookies. Diet Doctor's Wife's Recipes
• Friday: Low Fat Mexican Dinner: Mexican Rice, Mexican Beans, Mexican Steamed Vegetables, Pear and Ginger Crisp. Diet Doctor's Wife's Recipes

Date: November 3 - 7, 2003
Host: Chef Brenda Palmer
Theme: Musings of an unemployed Chef Menu...

• Monday: Brown is a color not a food. Teriyaki Marinated Beef. The Marinade. Chef Bren's Recipes
• Tuesday:  Food should be fun and eating should be a happy part of the day. BBQ Potato Chip Crusted Fish, Broccoli Rolls. Chef Bren's Recipes
• Wednesday:  Mung bean threads (cellophane noodles) are not just from the Chinese super buffet anymore! Salmon over Cellophane, Ginger Vinaigrette. Chef Bren's Recipes
• Thursday:  Everything tastes better on a stick! Venison, Brussel Sprouts And White Onions, Lemon Butter Sauce, Chicken, English Chestnuts and Butternut Squash and Tomatillos, Mango and Green Tomato Salsa. Chef Bren's Recipes
• Friday: BEER is good food! Helles Mussels, Lagered Scallops and Pears, Harvest Acorn Squash with Nut Brown Ale, Black Mo Chocolate Silk Pie. Chef Bren's Recipes

Date: October 27 - 31, 2003
Hosts: Kent Rollins
Theme: Cowboy Cuisine

• Monday: Mexican Cornbread, Chuckwagon Steak, Red Beans. Cowboy Cuisine
• Tuesday:  Meat Loaf, Mashed Potato Casserole, Hominy Casserole. Cowboy Cuisine
• Wednesday:  Chicken Fried Steak, Dutch Oven Baked Beans, Corn Pudding. Cowboy Cuisine
• Thursday:  Sourdough Biscuits, Dorothy's Hodge Podge, Easy Peach Cobbler. Cowboy Cuisine
• Friday: Baked Bean Casserole, Mama's Green Beans, Bread Pudding With Whiskey Sauce. Cowboy Cusine

Date: October 20 - 24, 2003
Hosts: Chef Nelson and Friends
Theme: Hot and Spicy

Monday: Peanut Marinade (For Satay), Nigerian Style Peanut Soup, Grilled Pico De Gallo, Thai Style Chicken, Cellophane Noodle and Straw Mushroom Soup, Pungent Thai Sauce For Soups. Hot and Spicy Recipes

Tuesday: Dave's Nine Pepper Chile Sauce, Wasabi and Sesame Grilled Chicken Breasts, Sesame Marinade, Wasabi rab Dip, Very Spicy Shrimp Cocktail Sauce. Hot and Spicy Recipes

Wednesday: Green Chili, Margaritas, Red Chili, Chili Con Queso with Blue Corn Tortillas. Hot and Spicy Recipes

Thursday: Salsa Rojo, Great Salsa For Fish, Adolfo's Fajita Marinade, Rosa's Zesty Buttermilk Dressing, Lupita's Party Dip. Hot and Spicy Recipes

Friday: Curried Mayonnaise, Curry Paste, Musamun Beef Curry, Cilantro Lime Vinaigrette, Green Chile Cream. Hot and Spicy Recipes

Date: October 13 - 17, 2003
Hosts: Chef Nelson and Friends
Theme: Favorite Autumn Menus

• Monday: Kelly Johnson's Simple Autumn Elegance: Butternut Squash Soup with Maple Bourbon, Spinach Salad with Bacon-Mustard Vinaigrette, Seared Salmon with White Cheddar Mac & Cheese and Tomato-Fennel Beurre. Chef Recipe Club- Favorite Autumn Menus
• Tuesday:  Squash Squash Squash: Spaghetti Squash and Avocado Salad, Baked Acorn Squash, Sun-Dried Berry Zucchini Nut Bread, Winter Squash Stuffed Peppers, Cream Of Yellow Squash and Morel Mushroom Soup. Chef Recipe Club- Favorite Autumn Menus
• Wednesday:  Apples Apples Apples: Apple Slaw, Cynthia's Roast Pork Loin with Brown Betty Dressing, Apple Turnovers, Apple Fennel Salad with Walnuts, Homemade Apple Pie. Chef Recipe Club- Favorite Autumn Menus
• Thursday:  Gloria's Soups: Crab and Brie Bisque, Quick Curried Pumpkin Soup, Chipotle Corn Chowder with Shitake Mushrooms, Pedernales Valley Soup. Chef Recipe Club- Favorite Autumn Menus
• Friday:  Chef Terri's Autumn Celebration Menu: Butter Lettuce with Oranges, Toasted Pecans, Shaved Asiago and Orange Vinaigrette, Mediterranean Lamb Shanks, Basil Polenta, Cauliflower with Lemon Mayonnaise-Cheddar Crust. Chef Recipe Club- Favorite Autumn Menus

Date: October 6 - 10, 2003
Host: Mike Rodman
Theme: Mike Rodman's Food Stories

This week our host is another person from the Chef2Chef Forums. His name is Mike Rodman and he is not a chef or a basketball player. He is a professional writer and he will share some funny stories with us about his quest to replicate some of his favorite dining out dishes. I think you will be most pleased with his writing style, his stories and the resulting recipes.

• Monday: The Quest for Chicken Savoy, Fettuccini Alfredo. Mike Rodman
• Tuesday: The Legend of Chili Verde, Refried Beans. Mike Rodman
• Wednesday: Perfect Storm of Ribs, Southern-Style Baby-Back Ribs, Barbecue Sauce, Cole Slaw. Mike Rodman
• Thursday: All for a bowl of Mariscada Salsa Verde, Shrimp In Garlic, Spanish Rice. Mike Rodman
• Friday: The Seacrest's Scungilli Fra Diavolo, Balsamic Caesar Dressing, Tiramisu. Mike Rodman

Date: September 29 - October 3, 2003
Theme: International Game Cooking Week with Guest Chefs from Australia, Canada, New Zealand, Venezuela and the United States.

• Monday Host: Chef Jon from Vermont: Pan Seared Venison Loin with Great Hill Blue Cheese and Cassis Port Demi Glace, Pan Seared Duck Breast w/ Leeks and a Blueberry Natural,  Crepinettes of Venison w/ Horseradish Aioli and Chives, Ostrich Carpaccio. Game Cooking Week
• Tuesday Hosts: Chef Paul from Canada: Annatto Spiced Caribou with Poblano Mojo Sauce and Red Onion Jam. Chef Mike in Texas: Spicy Seared Ostrich with Poblano Grits, Veggie Ragout and Braised Chanterelles. Game Cooking Week
• Wednesday Host: Chef Tricia from Australia: Kangaroo Fillet with Spicy Plum Sauce, Emu Tournedos with Sautéed Baby Cabbage, Glazed Root Vegetables and Red Wine Sauce, Crocodile with Ginger, Rum and Lime Sauce, and Lime Risotto Cakes. Game Cooking Week
• Thursday Hosts: Chef Clive from Venezuela: Pisillo de Venado (Shredded Venison, Prairie Style). Chef Kelly from Michigan: Dry Rub BBQ Wild Texas Hog Loin With Caramelized Apples, Melted Sweet Potato and Pineapple-Poblano Salsa, Venison Loin With Braised Barley, Pear Compote and Whiskey-Mustard Pan Gravy. Game Cooking Week
• Friday Hosts: Chef Lynan from New Zealand: Venison Medallions with Pepper Leaf Crust Wild Berry and Balsamic Sauce. Chef June from New York: Burgundy-Style Rabbit, My Way. Chef Roodo from Wyoming: Southwest Seared Buffalo Carpaccio. Chef David, C2C Staff: Cream of Pheasant and Chanterelle Mushroom Soup. Game Cooking Week

Date: September 22 - 26, 2003
Guest Host: Author Judy Ridgway
Theme: All About Olive Oil

• Monday: Cooking with Olive Oil: Chicken With Lemon, Garlic and Extra Virgin Olive Oil, Stuffed Mushrooms, Roasted Root Vegetables with Olive Oil. All About Olive Oil
• Tuesday: Taste and Flavour in Olive Oil: Sweet and Sour Kebabs With Vegetables, Grilled Egg Plant with Fresh Mint, Warm Green Bean and Potato Salad. All About Olive Oil
• Wednesday: Cooking with Italian Olive Oil: Ligurian Sea Bass with Pesto, Pinzimolio, Pasta with Zucchini, Almonds and Herbs, Fusilli Pasta With Olive and Caper Sauce. All About Olive Oil
• Thursday: Cooking with Californian Olive Oil: Fillet Steak with Portobello Mushrooms and Rocket, Californian Pork Sauce For Pasta, Corn Salad with Pumpkin Seed and Olive Oil Dressing. All About Olive Oil
• Friday: Olive Oil and Health: Chicken Filo Pie, Oranges with Extra Virgin Olive Oil and Mint, Carrot Cake. All About Olive Oil

Date: September 15- 19, 2003
Guest Host: Author Dana Carpender
Theme: Low Carb Recipes from Snacks to Dessert, That the Whole Family Will Love

Date: September 8- 12, 2003
Guest Host: G. Stephen Jones
Theme: Take STOCK in these recipes from the Reluctant Gourmet

• Monday: Salad with Mustard Vinaigrette, Tortilla Soup with Shredded Chicken, Strawberry Sorbet. The Reluctant Gourmet
• Tuesday: Lemon Asparagus Barley Soup, Grilled or Roasted Salmon with Seafood Sauce, Rosemary Roasted Potatoes. The Reluctant Gourmet
• Wednesday: Sliced Fresh Tomatoes with Gorgonzola Cheese, Pork Loin Chops with Plum Jam Sauce served with Couscous and Fresh String Beans, Peach Cobbler with fresh local peaches. The Reluctant Gourmet
• Thursday: Shrimp Risotto, Steak with Wild Mushroom Sauce, Key Lime Pie. The Reluctant Gourmet
• Friday: Caesar Salad, Beef Stew, Tiramisu. The Reluctant Gourmet

Date: September 1- 5, 2003
Guest Host: Pamela Nelson
Theme: Not Just Another Mashed Potato Recipe

• Monday: Fresh Spinach and Roasted Garlic Aioli (Mayonnaise), Umpqua Summer Salad, Pan Roasted Potatoes, Heart of Idaho Potato and Crabmeat Tamale. Potato Recipes
• Tuesday: Roasted Tomato-Basil Vinaigrette, Jean's Baked Potato Soup, Idaho Potato Lasagna, Roast Beef Hash with Roasted Red Pepper Mashed Idaho Potatoes. Potato Recipes
• Wednesday: Cilantro-Lime Remoulade, Idaho Potato Soup with Brie, Saffron Scented Potato Medallions with Lobster and Passion Fruit Vinaigrette, Potato Shrimp Clemenceau. Potato Recipes
• Thursday: Spicy Roasted Red Peppers ­ Bacon Dip, Polpette of Potato with Avocado, Red Onion and Cucumber Salad, Potato & Root Vegetable Gratin with Duck Prosciutto, Ofelle alla Triestina. Potato Recipes
• Friday: Roasted Shallot & Garlic Dip, New World Idaho Vegetable Soup with Southwestern Spicings, Grilled Potato and Spanish Sweet Onion Salad with Smoked Salmon and Roasted Red Bell Pepper, Crispy Potato Croutons with Grilled Marinated Lamb Chops. Potato Recipes

Date: August 25 - Aug 29, 2003
Guest Host: Chef David Nelson
Theme: Crab Meat Lovers Week

• Monday: Crab Salad with Red Onion Vinaigrette, Crabmeat Crepes Jean George, Garlic Steamed Dungeness Crab. Crabmeat Lovers Week
• Tuesday: Curried Snow Crab Claws, Crab Frittata, Cyn's Crab Rangoon and Two Sauces. Crabmeat Lovers Week
• Wednesday: Crabmeat Deviled Eggs, Crabmeat Patties, Grilled Soft-shell Crabs with Jicama Salad. Crabmeat Lovers Week
• Thursday: Stone Crabs with Mustard Sauce, Lump Crabmeat and Artichoke Bisque, Caribbean Crabmeat Salad with Ginger Dressing, Quiche of Crabmeat and Endive. Crabmeat Lovers Week
• Friday:  Crabmeat Poppers, Gloria Martin's Crab and Brie Bisque, Asparagus and Crabmeat Salad, Soft-shell Crabs in Two Blankets. Crabmeat Lovers Week

Date: August 18 - Aug 2, 22
Guest Host: Chef June Jacobs, CCP
Theme: Cooking with Wine

• Monday: Lean and Spicy Meat Loaf, Raw Vegetable Salad with Creole Dressing. Cooking with Wine
• Tuesday: Pepper-Crusted Lake Perch in Red Wine Sauce, Sautéed Spinach. Cooking with Wine
• Wednesday: Chicken Ajíllo, El Charro, Green Beans and Tomatoes, Greek Style. Cooking with Wine
• Thursday: Leg of Lamb with Garlic Sauce, Sliced Potatoes Baked with Herbs and Oil. Cooking with Wine
• Friday:  Tapenade, Bouillabaisse à la Marseillaise, 
  Easy Summer Fruit Charlotte. Cooking with Wine

Date: August 11 - Aug 15, 20
Guest Host: Chef David Nelson
Theme: Cool As a Cucumber

• Monday: Chilled Tomato, Red Pepper and Cucumber Soup, Cucumber and Feta Cheese Salad, Cucumber Dip, Cucumber Dill Dip for Fresh Veggies. Cool as a Cucumber
• Tuesday: Just Because Cucumber Slices, Chilled Cucumber, Yogurt & Mint Soup, Chinese Radish-Cucumber Salad, Grilled Halibut with Tomato, Cucumber, and Lemon Sauce. Cool as a Cucumber
• Wednesday: vocado Gazpacho, Crab & Cucumber Rolls, Salmon-Cucumber Pate, Pecan Pancakes with Grilled Shrimp and Cucumber Salsa. Cool as a Cucumber
• Thursday: Cucumber Filled With Avocado Pesto, Cucumber Ketchup, Cucumber, Corn, and Smoked Salmon Salad with Mustard Maple Vinaigrette, Cucumber-Stuffed Trout. Cool as a Cucumber
• Friday:  Cucumber Salad With Spicy Wasabi Dressing, Ginger Peanut Pasta Salad, Thai Fish Cakes with Cucumber Sauce (Tod Mun), Cucumber-Apple Fresca. Cool as a Cucumber

Date: August 4 - Aug 8, 20
Guest Host: Chef David Nelson
Theme: The Tomato Menu

• Monday: Tomato and Avocado-Goat Cheese Crostini, Fresh California Tomato Soup. The Ultimate BLT, Tomato Ginger Jam. Tomato Recipes
• Tuesday: Green Tomato Chutney, Spaghetti with Sicilian Green Tomato Sauce, Green Tomato Fries with Fiery Ketchup, Tomato Corn Relish. Tomato Recipes
• Wednesday: Tomato Cajun Chicken Salad, Tomato Sauce East, Tomato Slices with Feta & Chopped Herbs, Oven Cured Tomatoes. Tomato Recipes
• Thursday: Mediterranean Stuffed Tomatoes, Parmesan Pan Fried Tomatoes, Bay Scallops and Pasta with Fresh Tomato Cream Sauce, Basil Shrimp in Fresh Tomato Sauce. Tomato Recipes
• Friday:  Fresh Tomato and Avocado Salsa, Cheese Stuffed Zucchini Blossoms with Fresh Tomato Sauce, Tomato Rosemary Focaccia, Grilled Swordfish with Fresh Tomato and Herb Salsa. Tomato Recipes

Date: July 28 - Aug 1, 20
Guest Host: Chef Michael Alvarez
Theme: Southwestern Menu

• Monday:  Grilled Duck Breast on Poblano-Cheddar Sweet Potatoes and Huckleberry-Amaretto Sauce, Plantains Fries with Chipotle Ketchup. Southwestern Menu
• Tuesday:  Quail Nachos with Cilantro-Lime Crema and Pink Pickled Onions, Southwestern Sugar Cure Rub, Grits Souffle. Southwestern Menu
  Wednesday:  Orange Roughy in Hoja Santa with Guava Sour Cream, Wild Rice and Ancho Orange Glaze alabasita. Southwestern Menu
  Thursday:  Chile Chicken w/ Avocado-Mango Relish, Slash and Burn Snapper, Cilantro rice, Beurre Blanc with Lime and Cilantro. Southwestern Menu
• Friday:  Ancho crusted Shrimp with Cactus Cocktail sauce, Spring Mix Salad with Seared Scallops and Prickly pear Vinaigrette, Shrimp Flautas with Spicy Lime Aoili and Jicama Slaw, Black Bean Rice, Dessert Nachos. Southwestern Menu

Date: July 21 - July 25, 20
Guest Host: Chef David Nelson
Theme: Food on a Stick

• Monday: Margarita Shrimp Skewers, Skewered Scallops in Orange Oil, Veggie Skewers. Skewered Food
• Tuesday: Creole Skewers With Mustard Butter, Louisiana Dirty Rice, Bourbon Street Chocolate Pecan Pie. Skewered Food
• Wednesday: Fruited Ham on Skewers, Jicama and Green Apple Slaw, Skewered Pineapple with Ginger-Rum Glaze. Skewered Food
• Thursday: Grilled Chicken Skewers In A Spiced Yogurt Marinade, Basmati Rice - Pilaf Style, Snappy Snow Peas. Skewered Food
• Friday: Peppered Beef Skewers with Onion-Horseradish, Grilled Skewered Summer Squash with Rosemary Oil, Skewered Fruit. Skewered Food

Date: July 14 - July 18, 20
Guest Host: Chef David Nelson
Theme: Cooking with Herbs, Part II

• Monday: Cilantro: Cilantro Pesto, Guacamole with Cilantro, Crab and Asparagus Soup with Green Onions and Cilantro, Fresh Jicama Cilantro Slaw. Cooking with Herbs
• Tuesday: Sage:  Gorgonzola Sage Cheese Ball, Tuscan Bean Soup with Sage, Roasted Red Potatoes with Fresh Sage, Bacon and Sage Pan Fried Trout. Cooking with Herbs
• Wednesday: Chives:  Roasted Red Pepper And Chive Dressing, Mashed Yukon Potatoes With Chives And Buttermilk, Snow Peas with Sesame & Chives, Pan Seared Lamb Chops with Mustard And Chives. Cooking with Herbs
• Thursday:  Summer Savory: Cream of Broccoli with Fine Herbs, Green Bean and Gruyere Salad, Grilled Chicken livers with Summer Savory, Roasted Summer Savory Chicken. Cooking with Herbs
• Friday:  Marjoram: Mushrooms With Marjoram and Parsley. Asparagus Salad with Balsamic Vinegar, Penne with Sausage, Grilled Marjoram Chicken with Dill and Chive Sauce. Cooking with Herbs

Date: June 30 - July 4, 20
Guest Host: Chef Paul Silva
Theme: Gimme Shell-ter! Rockin' Shellfish Recipes for those Rainy Days

• Monday: Steamed PEI Mussels with Thai Tomato Curry and Naan. Shellfish Recipes
• Tuesday: Poached Shrimp with Citrus Glaze, Fennel Grapefruit Salad, Cajun Remoulade. Shellfish Recipes
• Wednesday: Grilled Calamari with Habanero Jam, Lychees, Leeks, Tomato and Cilantro-Lime Sauce. Shellfish Recipes
• Thursday: Garam Masala scented Scallops with Tandoori Yogurt, Potato Cakes and Oven-Roasted Eggplant. Shellfish Recipes
• Friday:  Lobster "Hot Pot" - Lobster with Corn, Peppers and Mushrooms in a Newfie Screech Cream Sauce and Lemongrass Oil. Shellfish Recipes

• Monday: The South: Pork and Collard Greens, Sauteed Country Ham, Red Beans and Rice. Regional Recipes
• Tuesday:  Soups from the Harbor: Nor-East Clam Chowder, 
  Captains Cioppino, Harbor's Bounty Fish Stew. Regional Recipes
• Wednesday:  Southwest: Roasted Corn and Yellow Pepper Soup, Santa Fe Flank Steak, Mexican Rice. Club- Regional Recipes
• Thursday:  Northwest: Grilled Bay Oysters, Oven Poached Halibut, Apple Raisin Crisp. Regional Recipes
• Friday:  Heartland BBQ: Baked Onions BBQ Style, 3 Bean Baked Beans, Grilled Garlic Bread, Grilled Corn, Zesty Grilled Shrimpies. Regional Recipes