Date: June 23 - 27, 20
Guest Host: David Nelson
Theme: Deckside Dining

• Monday: Shotgun Willie's Sirloin Steak for Two, Shotgun Willie's Rowdy Rub, Caesar Salad, Laurel's Punch.  Deckside Dinning
• Tuesday: Cucumber Soup, Lobster Tails with Citrus Butter, Beets Vinaigrette. Deckside Dinning
• Wednesday:  Chipotle marinated Texas T-Bone Steaks with Creamy Avocado Sauce, Creamy Style Coleslaw, Grilled Artichoke Bottoms Boursin. Deckside Dinning
• Thursday:  Broiled Sesame Chicken, Orange and Tarragon Carrot Salad, Grilled Sesame Pineapple. Deckside Dinning
• Friday:  Shrimp Satay You Say! Spicy Peanut Sauce: Lemon Grass and Coconut Rice, Grilled Zucchini. Deckside Dinning

Date: June 16 - 20, 20
Guest Host: David Nelson
Theme: Hot and Spicy Foods

• Monday: Peanut Marinade (for Satay), Nigerian Peanut Soup, Grilled Pico De Gallo, Thai Style Chicken, Cellophane Noodle and Straw Mushroom Soup, Pungent Thai Sauce for Soups. Hot and Spicey Recipes
• Tuesday: Nine Pepper Chile Sauce, Wasabi and Sesame Grilled Chicken, Sesame Marinade, Wasabi Sesame Dipping Sauce, Wasabi Crab Dip, very Spicy Shrimp Cocktail Sauce. Hot and Spicey Recipes
• Wednesday:  Green Chili, Margaritas, Red Chili, Chili Con Queso with Blue Corn Tortillas. Hot and Spicey Recipes
• Thursday:  Salsa Rojo, Salsa for Fish, Adolfo's Fajita Marinade, Rosa's Zesty Buttermilk Dressing, Lupita's Party Dip. Hot and Spicey Recipes
• Friday:  Curried Mayonnaise, Curry Paste, Musamun Beef Curry, Cilantro Lime Vinaigrette, Green Chile Cream. Hot and Spicey Recipes

Date: June 9 - 13, 2003
Guest Host: David Nelson
Theme: Cooking with Fresh Herbs

• Monday: Basil: Angel Hair with Tomatoes, Basil & Garlic, Salmon with Pistachio Basil Butter, Basiled Beet Greens with Sesame Seeds. Cooking with fresh herbs
• Tuesday: Rosemary: White Bean Soup with Rosemary, Rosemary Pork Roast, Rosemary and Blue Cheese Potatoes. Cooking with fresh herbs
• Wednesday: Tarragon: Creamy Tarragon Dip, Mushrooms with Tarragon, Tarragon Chicken. Cooking with fresh herbs
• Thursday: Oregano: Stuffed Anaheim Chiles with Oregano Vinaigrette, Pasta & Sausage Oregano, New Potatoes with Oregano (Patate Ariganate). Cooking with fresh herbs
• Friday: Dill: Dill Cream Dressing, Angel Hair Pasta with Smoked Salmon And Dill, Dilled Cauliflower. Cooking with fresh herbs

Date: June 2 - 6, 2003
Guest Host: David Nelson
Theme: Fresh Citrus Recipes

• Monday: Sunkist Fresh Lemonade, Grilled Chicken, Sunkist Grapefruit and Arugula Salad, Tuna Steaks Glazed with Ginger, Lime, and Soy. Citrus Recipes
• Tuesday: Caramelized Sunkist Orange and Grapefruit Segments, Sunkist's Grilled Stuffed Pork Chop, Cyn's Fresh Orange Ice Cream. Citrus Recipes
• Wednesday: Orange-Ginger Dip, Grilled Balsamic and Sunkist Grapefruit Glazed Salmon, Three-Way Sunkist Orange Cookies. Citrus Recipes
• Thursday: Lemon Spice Tea, Halibut Cutlet in Sunkist Lemon & Dill Sauce, Lemon Pudding Pie. Citrus Recipes
• Friday: Sunkist's Zesty Guacamole, Sunkist's Salsa Mexicana, Sunkist Lemon Chicken and Zucchini. Citrus Recipes

Date: May 26 - 30, 2003
Guest Host: Martin Kimeldorf
Theme: Grilling & Smoke Cooking - The Art of Leisurely  BBQ

• Monday: Introduction; Barbecue Rubs, Clarifying Terms: Grilling versus Smoking, The Art of the Rub. Grilling and Smoking
• Tuesday: MK's Basic Warm and Sweet Rub (the base), Make a Steak Rub by adding the following…Make a Poultry Rub by adding the following…Salmon Rub, Grilled & Rubbed Salmon with Asparagus, Charbroiled Rubbed Steak and corn on the Grilled Cob. Grilling and Smoking
• Wednesday: Herbed Chicken rub and Potato Salad, Grilled Pork Chops with Special Sauce. Grilling and Smoking
• Thursday: Injected Steak Marinade plus Simple Appetizer, Savory Beer Brine for Beef and Pork. Grilling and Smoking
• Friday: The Weekend: Beer Brined Smoky Ribs with Bourbon Fruit Sauce, Choco-Cherry Almond Sundae, Tarragon & Basil Encrusted Tuna, Valuable Resources. Grilling and Smoking

Date: May 19 - 23, 2003
Guest Host: Doug Allen CEC
Theme: Yes! You can be a gourmet cook!

• Monday: Beer Cheese Soup, Chicken Mushroom Crepes, Bread Pudding. Gourmet Cook!
• Tuesday: French Bread, People Puppy Chow, Crumb Topping for Desserts or Casseroles. Gourmet Cook!
• Wednesday: Sweet Potato Casserole, Fish en Papillote, Cream Cheese Icing. Gourmet Cook!
• Thursday: "Piccadilly Cafeteria" Carrot Souffle, Summer Patio Party Salad, Vanilla Bean Ice Cream. Gourmet Cook!
• Friday: Feta and Roasted Red Pepper Bread, Seared Pork Tenderloin with Red Pepper Citrus Sauce and Brown Butter, Pecan Pie. Gourmet Cook!

Date: May 12 - May 16, 2003
Guest Hosts: 
Chef Roxanne Yoho
Chef Beth Arnold
Chef Janet Wilson
Chef Antonette Woodward
Chef Abra Bennett.
Theme: 5 Chefs in 5 Days

• Monday: Chef Roxanne Yoho. Chicken Peprone, Jasmine Rice, Beer Bread. Personal Chefs Network Recipes
• Tuesday: Chef Beth Arnold. Planet Hollywood Cap'n Crunch Chicken, Planet Hollywood Creole Mustard Sauce, Garlic Parmesan Orzo, Baby Greens with Homemade Balsamic Vinaigrette. Personal Chefs Network Recipes
• Wednesday: Chef Janet Wilson. Chef Janet's Low-Fat Meatloaf, Spinach Mashed Potatoes, Glazed Carrots with Walnuts. Personal Chefs Network Recipes
• Thursday: Chef Antonette Woodward. Jamaican Jerk Pork Chops with Coconut Rice, Black Beans, & Plantains. Personal Chefs Network Recipes
• Friday: Abra Bennett. Salad with Radicchio, Almonds, and Roasted Shallot Vinaigrette, Salmon En Papillote With Leeks, Fennel, and Brandied Currants, Rose Berry Tortoni. Personal Chefs Network Recipes

Date: May 5- May 9, 2003
Guest Host: Chef Jacques Haeringer, May 2003 Chef of the Month
Theme: Love begins in the Kitchen

• Monday: Asparagus Soup, Shrimp and Scallops in Aromatic Broth, Lime Tart, Pie Crust. Love begins in the Kitchen
• Tuesday: Grilled Vegetable Salad with Carrot Sauce, Marinated Rockfish, Spiced Strawberries. Love begins in the Kitchen
• Wednesday: Papaya and Shrimp Soup, Lentil Salad, Frozen Raspberry Soufflés. Love begins in the Kitchen
• Thursday: Goat Cheese Salad with Sesame Vinaigrette, Salmon Rillettes, Champagne Mousse. Love begins in the Kitchen
• Friday: Sea Bass with Clam Vinaigrette, Salmon with Port Wine Sauce, Brown Rice Pilaf, Strawberry and Rhubarb Salad. Love begins in the Kitchen

Date: April 28- May 2, 2003
Guest Host: Cynthia Bowan
Theme: Savory Spring Recipes

• Monday: Chicken Diane, Fresh vegetable salad: zucchini, Roma tomatoes, fresh mushrooms. Savory Spring Recipes
• Tuesday: Tortellini with Vodka Cream Sauce, Fennel, Green Bean and Olive Salad. Savory Spring Recipes
• Wednesday:  Lamb Shish Kebab, Healthy Salad (red cabbage, cucumber, chick peas). Savory Spring Recipes
• Thursday:  Shrimp Florentine (fresh spinach), Roasted New potatoes with Peppers. Spring Recipes
• Friday:  (Weekend Cookout for Company) Roasted Olives, Asiago Dip with Crostini, Tequila Chicken, Frito Salad, Rotini Spring Salad, Three Pepper Salad, Parchment Potatoes, Original Cyn's Almond Fruit Tart, Sangria, Beer, Iced Tea, Savory Spring Recipes

Date: April 21-25, 2003
Guest Host: Chef Giovanni Astronomo
Theme: A Virtual Tour of Italy

• Monday: Minestrone D'Asti ( Vegetable Soup Asti Style), Filetti Di Tacchino Al Marsala ( Turkey Breast in Marsala Sauce), Spinaci Alla Piemontese ( Spinach Piedimontese Style), Zabaglione ( Egg Custard). A Virtual Tour of Italy
• Tuesday: Trenette Con Pesto ( Trenette Noodles With Pesto), Triglie Alla Ligure (Red Snapper Ligurian Style), Condiglione (Mixed Salad Ligurian Style), Pizza Di Noci E Canditi (Ligurian Walnut and Candied Peel Pie). A Virtual Tour of Italy
• Wednesday: Strisce e Ceci (Ribbon Noodles with Cick Peas), Costatine al Finocchio (Pork Chops with Fennel), Funghi Trippati (Mushroom cooked Tripe Style), Ciambelline Rustiche (Rustic Donuts). Tour of Italy
• Thursday: Cuscinetti di Pandorato- (Fried Bread Cushions), Cosciotto di Agnello Arrosto- (Pot roasted Leg of Lamb with Herbs), Indivie Intere A Crudo- (Belgian Endives Braised With Garlic), Ricotta Fritta- (Ricotta Cheese Fritters). Virtual Tour of Italy
• Friday: Zuppa di Vongole- Baby Clam Soup, Pizza Napoletana-Neapolitan Pizzas, Sfogliatelle Frolle-Sweet Ricotta Turnovers. A Virtual Tour of Italy

Date: April 14-18, 2003
Guest Host: Chef June Jacobs, CCP
Theme: "Cuisine au Courant"

• Monday: Chicken with Red Wine Vinegar Sauce, Garlic Mashed Potatoes Chef June Jacobs. Cuisine au Courant
• Tuesday: (The Real) Filet of Fish Sandwich, Mixed Greens with Basic Dijon Vinaigrette Chef June Jacobs. Cuisine au Courant
• Wednesday: Butterflied Leg of Lamb a la Provencal, Nicoise Potato Salad with Tiny Green Beans Chef June Jacobs. Cuisine au Courant
• Thursday: "Burn your Fingers" Mussels, Pasta with Pesto Chef June Jacobs. Cuisine au Courant
• Friday's Special: Montrachet Tarts, Boeuf Bourguignon, Saffron Fettuccini, Feastivals Special Salad, Caramelized Apple Tart in Brie Puff Pastry Chef June Jacobs. Cuisine au Courant

Date: April 7-11, 2003
Guest Host: Chef Charlie Olawsky's
Theme: Culinary Wilderness Vacations in Montana.

• Monday: Smoked Cut Throat Trout Cakes, Pineapple Papaya Salsa, Huckleberry Compote, Antelope Fajitas. Culinary Wilderness Vacations
• Tuesday: Elk Burger, Mango Jicama Slaw, High Country Barbecued Ribs, Potato Pancakes, Stir- Fried Asparagus With Shiitake Mushrooms. Culinary Wilderness Vacations
• Wednesday: Spinach and Artichoke Dip, Apricot and Bourbon Grilled Free Range Chicken, Creamy Polenta with Wild Mushrooms. Culinary Wilderness Vacations
• Thursday: Chilli-Rubbed Venison with Caramelized Berry Sauce, Caramelized Berry Sauce, Truffle Mashed Potatoes. Culinary Wilderness Vacations
• Friday: Sauteed Pork Medallions with Red Pepper and Citrus, Cajun-Grilled Cut Throat Trout with Apple Salsa, Apple Salsa, Huckleberry Pie. Culinary Wilderness Vacations

Date: March 31 - April 4, 2003
Guest Host: Chef David Nelson
Theme: Dave's Favorites

• Monday: My Favorite Secret Sauces and Marinades: Your Own Steak Sauce,  Bourbon Cream Sauce, Jalapeno Plum Sauce, Saigon-Fe Dipping Sauce, Chausser Sauce, Dave's BBQ Sauce, Cranberry Tangerine Glaze with Bourbon, Grand Marnier Peach Sauce, Garlic and Six Chile Wet Rub. Chef Dave's Personal Recipes
• Tuesday: My Favorite Soups: Classic French Onion, Thai Style Chicken, Cellophane Noodles and Straw Mushroom Soup, Cream of Yellow Squash and Morel Mushroom Soup, Barb's Chile Soup, Rabbit and Ancho Chile Soup with Blue Corn Tortillas. Chef Dave's Personal Recipes
• Wednesday: My favorite BBQ/Picnic Recipes: Cucumber Dill Dip for Fresh Veggies, Chile con Queso, Spinach Salad with Avocado and Orange Dressing, Barb's Bodacious Baked Beans, Grilled Asparagus Sesame Chicken, Grilled Pineapple. Dave's Personal Recipes
• Thursday: My favorite Day at the Beach: Petite Crab Cakes with Sauce Remoulade Baton Rouge, Clams Casino, Mussels steamed in Orange Juice and Basil, Cilantro Lime Marinated Swordfish with grilled Pico de Gallo, Cilantro Lime Marinade, Grilled Pico de Gallo, Grilled Shrimp wrapped in Prosciutto di Parma. Chef Dave's Personal Recipes
• Friday: My Favorite Southwestern Recipes: Chipotle Marinated Chicken and Pine Nut Quesadilla, Chipotle Marinade, Tomatillo Sauce, Gazpacho Shrimp, Spanish Rice, Strawberry Margarita Pie, Pretzel Crust. Chef Dave's Personal Recipes

Date: March 24 - 28, 2003
Guest Host: Chef Terry Henderson
Theme: Personal Chef Chicken Recipes

• Monday: Spicy Pork Quesadillas, Chicken Sausage Skillet Supper, Blackberry and Apple Crumble. Personal Chef Chicken Recipes
• Tuesday: Chicken Creole, Brandied Sweet Potatoes, Rice Pilaf. Personal Chef Chicken Recipes
• Wednesday: Cuban Style Chicken, Mashed Potatoes With Horseradish, Baked Stuffed Tomatoes. Personal Chef Chicken Recipes
• Thursday: Raspberry Chicken with Orange, Peach Glazed Carrots, Fruited Rice Medley. Personal Chef Chicken Recipes
• Friday: Suffolk Chicken, Sweet & Spicy Chicken, Honey-Baked Apples. Personal Chef Chicken Recipes

Date: March 17 - 21, 2003
Guest Host: Chef David Nelson
Theme: Beef. It's What's For Dinner!

• Monday: Colcannon-Style Potatoes, Pepper-Apricot Glazed Corned Beef, Homestyle Corned Beef with Dilled Cabbage. Beef, It's what's for Dinner
• Tuesday: The Salads - Asian Beef Salad, Beef Steak & Roasted Vegetable Salad, Beef Steak Caesar Salad. Beef, It's what's for Dinner
• Wednesday: The Grill - Grill Tips. Beef T-Bone Steak & Vegetable Dinner For Two, Beef Tenderloin Steaks with Blue Cheese Topping, Caesar Salad Beef Burgers on Garlic Crostini, Ginger-Soy London Broil. Beef, It's what's for Dinner
• Thursday: Wednesday - Pasta Dishes. Beef and Asparagus Pasta Toss, Beef and Parmesan Pasta, Beef Sirloin Stir-Fry Fettuccine.  Beef, It's what's for Dinner
• Friday: The Classics - Classic Meatloaf, Mini Beef Wellingtons, Chateaubriand, Beef Rib Roast with Yorkshire Puddings. Beef, It's what's for Dinner

Date: March 10 - 14, 2003
Guest Host: Paul Silva
Theme: China Journey
through Regional Cuisines.

• Monday: Beijing: Beef skewers with Sweet Chili Dip, Quick Chicken Soup with Nappa cabbage, Shredded Pork Wrapped in Sesame Crepes. China Journey
• Tuesday: Shanghai: Smoked Chicken Salad, Pork Meatballs with Baby Bok Choy, Lotus and Tofu Stir Fry. China Journey
• Wednesday: Canton: Chinese Broccoli with Oyster Sauce, Steamed Striped Bass with Black Bean Sauce, Singapore Noodles with Shrimp. China Journey
• Thursday: Sichuan (Szechaun): Chinese Greens with Honey Mustard Dressing and Walnuts, Kung Pao Chicken, Egg Noodles with Spicy Vegetables. China Journey
• Friday: Chinese/American: Vegetable Fried Rice, Turkey Chop Suey, Fortune Cookies (invented in 1920 in L.A!). China Journey

Date: March 3 - 7, 2003
Guest Host: Lee Lipert
Theme: Fishin' for Recipes? 
Fresh Seafood Recipes

• Monday: Baked Snapper with Vegetables, Blackened Grouper, Broiled Swordfish. Fishing for Recipes
• Tuesday: Codfish with Shallots and Red Wine, Fillet of Lemon Sole with Leek and Sorrel, Flounder or Sole Florentine Au Gratin. Fishing for Recipes
• Wednesday: Flounder with Tomatoes and Sweet Garlic Sauce, Fresh Codfish Daudet, Grilled Grouper with Creamed Leeks. Fishing for Recipes
• Thursday: Grilled Salmon Danish Style, Grouper with Three Vegetables, Halibut in Champagne Sauce. Fishing for Recipes
• Friday: Seafood Caesar Salad, Linguini with Smoked Salmon and Sun Dried Tomatoes, Shrimp and Asparagus Fettuccine. Fishing for Recipes

Date: February 24 - 27, 2003
Guest Host: Chef David Nelson
Theme: Citrus Recipes

• Monday: Green and Orange Salad with Blue Cheese Dressing, Citrus Scampi, Luscious Lemon Bars. Citrus Recipes
• Tuesday: Carrot Orange Soup, Crepe Huevos Rancheros, Orange and Banana Ole. Citrus Recipes
• Wednesday: Pummelo Shrimp Cocktail, Fresh Tangerine Scallop Salad, Herbs and Orange Grilled Chicken. Citrus Recipes
• Thursday: Citrus Salad with California Avocado, Easy Turkey Skillet Dinner, Fresh Raspberry and Grapefruit Finale. Citrus Recipes
• Friday: Shimmering Lemon Marmalade, Fresh Orange Guacamole, Kiwi Fruit, Orange and Avocado Salad, Roast Duck with Raspberry Sauce. Citrus Recipes

Date: February 17 - 21, 2003
Guest Host: Chef June Jacobs, CCP
Theme: Winter Recipes

• Monday: Mussels Dijonnaise, Mésclun Salad with Blood Orange Vinaigrette. Winter Recipes
• Tuesday: Millet Risotto with Wild Mushrooms, Carrots with Capers. Winter Recipes
• Wednesday: Grandma Jacobs' Potato Soup, Winter Vegetable Salad, Basic Dijon Vinaigrette. Winter Recipes
• Thursday: Provençal Chicken in the Pot, Provençal Herbed Bean and Pasta Soup, Crôutes. Winter Recipes
• Friday: Braised Veal Shanks in Onion Sauce, Risotto alla Milanese, Green Beans and Tomatoes, Greek Style, Poached Pears with Lime Sabayon. Winter Recipes

Date: February 10 - 14, 2003
Guest Host: Cynthia Bowan
Theme: Valentine's Week "Menu's for Two"

• Monday: Artichoke soup, Wild rice and chicken salad, French bread, Baked peaches with creme Anglaise. Menu for Two
• Tuesday: Grilled rib eye steaks, Grilled potato halves, Mixed Wild mushroom and Parmigiano salad, Berry Napoleons. Menu for Two
• Wednesday: Herbed Fusilli, Artichoke, Endive and Raddichio Salad, Italian bread, Easy Tiramisu. Menu for Two
• Thursday: Lemon-Rosemary Chicken, Parchment Potatoes, Haricots with tarragon and butter, Chocolate covered strawberries, Angel's Kiss cocktail. Menu for Two
• Valentine's Day: Oysters on the half shell with herb topping, Baked Tilipia, Herbed Bulgar Pilaf, Simple Fennel Salad, Coeur A La Creme, Erotica Champagne cocktails. Menu for Two

Date: February 3 - 7, 2003
Guest Host: Chef David Nelson
Theme: Natural Aphrodisiacs from your Kitchen

• Monday: Chocolate Truffle Cake, White Chocolate Mousse with Swedish Huckleberry Sauce, Chocolate Dipped Strawberries. Valentine's Day Recipes
• Tuesday: Avocado and Caviar Pie, Fettuccine with Caviar Sauce, Caviar and Steak Tartare with Vodka. Valentine's Day Recipes
• Wednesday: Grilled Oysters with Caviar and Cream, Classic Oyster Stew, Oysters with Caviar. Valentine's Day Recipes
• Thursday: Arugula Pine Nut & Parmesan Salad, Sauteed Sirloin Steak with Garlic, Mustard and Peppercorn Sauce, Vanilla And Chocolate Cappuccino Creams. Valentine's Day Recipes
• Friday: Frosty Pina Colada, Scallops And Pears With Fettuccine In A Garlic-Ginger Cream, Asparagus Almondine, Bananas Foster. Valentine's Day Recipes

Date: January 27 - 31, 2003
Guest Host: Chef Brenda Palmer
Theme: Personal Chef Recipes

Date: January 20 - 24, 2003
Guest Host: Chef David in Nelson
Theme: In Praise of Garlic

• Monday: A little about Garlic, Spinach and Avocado Bisque, Southwestern Salmon Fillet, Spanish Rice. In Praise of Garlic
• Tuesday: Storing Garlic, Green Beans Almondine, Garlic and Ginger Marinated Chicken, Wild Rice with Peanuts. In Praise of Garlic
• Wednesday: Handling Garlic, Tomato and Garlic Quiche, Green Goddess Salad Dressing, Au Gratin Potatoes with Garlic. In Praise of Garlic
• Thursday: Misc. Garlic Tips and Facts, Garlicky Portobello  Mushrooms, Grilled Flank Steak with Aioli, The "Best" Garlic Bread. In Praise of Garlic
• Friday: Buying Garlic, Garlic and Potato Soup, Barbecued Quail, New Potatoes with Roasted Garlic. In Praise of Garlic

Date: Jan 13, 2003 - Jan 17, 2003
Guest Host: Ms. Lucy, Author/PBS TV
Theme: Classic Cajun Culture and Cooking

• Monday: Cajun String Beans, Crab Meat au Gratin, Blueberry Pie. Classic Cajun Culture and Cooking
• Tuesday: Crawfish Party Mold, Chicken Gumbo, Pecan Pie. Classic Cajun Culture and Cooking
• Wednesday: Cornbread, Pot Roasted Duck,  Gueydan, Tête Rouge Cake. Classic Cajun Culture and Cooking
• Thursday: Red Beans 'n Rice, Kirk's Brisket, Vanilla Homemade Ice Cream. Classic Cajun Culture and Cooking
• Friday: Sweet Potato Casserole, Shrimp Gumbo, Quick & Easy But Delicious Red Velvet Cake, Red Velvet Cake Frostings. Classic Cajun Culture and Cooking

Date: Jan 6, 2003 - Jan 10, 2003
Guest Host: Chef Trixie
Theme: Recipes from "Down Under"

• Monday: Lemon Chicken with Basil Sauce, Chateau Potatoes, House salad, Broccoli with lemon sauce, Lamingtons. Australian Recipes
• Tuesday: Pork with Red Risotto, Micro waved Asparagus with Parmesan, Smoked Cheddar Damper, ANZAC biscuits. Australian Recipes
• Wednesday: Lamb Wellingtons with Redcurrant sauce, Redcurrant sauce, Mum's Mash, Stuffed Capsicums, Cockles. Australian Recipes
• Thursday: Mediterranean roasted potato salad, Fennel and anchovy salad, Polenta with Char Grilled Vegetables and Gremolata, Mushroom Cakes, Caramelized Tomato and Cumin Salad, Crostini with Smoked Salmon, Avocado and Mascarpone, Risotto with Caramelised Tomatoes and Mascarpone. Australian Recipes
• Friday: Garlic Prawns, Kangaroo and Dried Fruit Ragout, Sun-dried tomato mash, Frangipani Pie, Limoncello syllabub with Orange and Clove shortbread. Australian Recipes

Date: Dec 30, 2002 - Jan 3, 2003
Guest Host: Chef David Nelson
Theme: Refreshing Citrus Menu

• Monday: Lemony Good Fruit & Chicken Salad. Sunkist Orange And Chocolate Turnovers, Sweet & Sour Shrimp With Oranges. Citrus Menu
• Tuesday: Grapefruit and Shrimp with Zippy Cocktail Sauce, Sunkist Moro Orange Pizza, Lemon Meringue Pie. Citrus Menu
• Wednesday: Sunkist Orange Lemon Angel Hair Pasta, Sunkist Orange Peppercorn Beef Medallions, "Easiest Ever" Hollandaise Sauce. Citrus Menu
• Thursday: Lemon Baked Chicken Soft Tacos, Fresh Citrus Dressing, Citrus Chicken. Citrus Menu
• Friday: Citrus Salad with California Avocado, Baked Citrus Swordfish, Citrus and Pineapple Salsa. Citrus Menu