Date: Dec 16 - Dec 20, 2002
Guest Host: Pamela Nelson
Theme: Holiday: Pam's Christmas Cookie Platter

• Monday: Santa's Whiskers, Spritz, Pecan Tassies. Christmas Cookie Platter
• Tuesday: Pecan Pie Bars, Lemon Pie Bars, Double Dairy Bars. Christmas Cookie Platter
• Wednesday: Candy Cane Cookies, Chocolate Revel Bars, Chocolate Carmel Bars. Christmas Cookie Platter
• Thursday: Maple Macadamia Nuts, Butter Rum Cookies, Miniature Nut Filled Pastries. Christmas Cookie Platter
• Friday: Sugar Cookies, Hazelnut Balls, Chocolate Puffs. Christmas Cookie Platter

Date: Dec 9 - Dec 13, 2002
Guest Host: Chef Terry Henderson
Theme: Holiday Recipes from a Personal Chef

• Monday: Beef Rib Roast with au jus, Lyonnaise Potatoes, Sugar Snaps with Diced Bacon and Radishes. Holiday Recipes
• Tuesday: Celery Salad with black olives and truffle oil, Stuffed Pork Roast, Asparagus with Crunchy Orange Top. Holiday Recipes
• Wednesday: Roast Goose with Molasses Glaze, Candied Sweet Potatoes, Hazelnut Christmas Balls. Holiday Recipes
• Thursday: Rib Roast with Burgundy Sauce, Broccoli and Cheese, Honey Bread Pudding. Holiday Recipes
• Friday: Orange Honey Glazed Ham, Christmas Crepes, Hot Mulled Wine. Holiday Recipes

Date: Dec 2 - Dec 6, 2002
Guest Host: Patricia Rain, "The Vanilla Queen"
Theme: Decadent Vanilla Dessert Recipes

• Monday: Double Vanilla Poundcake With Rum-Vanilla Glaze, Crème Anglaise,  Vanilla Pouring Custard, Pear-Vanilla Ice. Vanilla Desserts by the Vanilla Queen
• Tuesday: Vanilla Bean Scented Madeleines, Persimmon Pudding, Pumpkin Brownies With Vanilla Frosting. Vanilla Desserts by the Vanilla Queen
• Wednesday: Italian Custard Cake, Palm Sugar Custard, Coconut Sweet Rice. Vanilla Desserts by the Vanilla Queen
• Thursday: Vanilla Butter Cookies, Vanilla Wafers, Heavenly Chocolate Cookies. Vanilla Desserts by the Vanilla Queen
• Friday: Cherry-Vanilla Chocolate Cake With Truffle Frosting, Marvel Chocolate Pie And More, Creamy, Dreamy Chocolate/Vanilla Truffles. Vanilla Desserts by the Vanilla Queen

Date: Nov 25 - Nov 29, 2002
Guest Host: Chef David Nelson
Theme: Thanksgiving Recipes

• Monday: Tarragon Mustard, Glazed Yams and Apple Casserole, Apple Almond Pie, Cranberry Mimosas. Thanksgiving Recipes
• Tuesday: Blue Cheese Stuffed Celery Sticks, Green Beans Almondine, Baked Ham with Mustard Glaze, Easy Pie Crust. Thanksgiving Recipes
• Wednesday: Deviled Eggs with Bacon, Roast Raspberry Duckling, Spiced Applesauce, Thanksgiving Turkey Cake. Thanksgiving Recipes
• Thursday: Happy Thanksgiving! No Mailing. 
• Friday Leftovers: Turkey Almond Stir Fry, Turkey Barley Soup, Creamy Turkey Soup, Hawaiian Turkey Salad. Thanksgiving Recipes

Date: Nov 18 - Nov 22, 2002
Guest Host: Chef David Nelson
Theme: Thanksgiving Recipes

• Monday: Split Pea Soup, Moist Golden Cornbread, Cranberry Bread. Thanksgiving Recipes
• Tuesday: Sherried Sweet Potatoes with Pecans, Steamed Sweet Potatoes, Boursin Mashed Potatoes, Green Bean Saute
  Harvard Beets, Maple Glazed Carrots. Thanksgiving Recipes
• Wednesday: Chipotle Cranberry Sauce, Cranberry Orange Sauce with Ginger, Apricot Ginger Cranberry Sauce, Apricot Walnut Brown Rice Stuffing, Cranberry Bread Stuffing, easy Oyster Stuffing. Thanksgiving Recipes
• Thursday: Perfect Giblet Gravy, Turkey Tips and Cooking Guidelines, Upside Down Turkey, Apricot Glazed Turkey with Onion and Shallot Gravy. Thanksgiving Recipes
• Friday: Peach Brown Betty, Rhubarb Pudding, Rice and Sun-Dried Cranberry Pudding, Boston Cream Pie. Thanksgiving Recipes

Date: Nov 11 - Nov 15, 2002
Guest Host: Chef Marlene Cochrane
Theme: Yukon Territory Recipes

• Monday: Sourdough: Starter, Bread, Pancakes. 
  Chef Guide for Chefs- Yukon Territory Recipes
• Tuesday: Mossberry jelly, High bush cranberry jelly, Rosehip jelly. Yukon Territory Recipes
• Wednesday: Moose Jerky, Oven Smoked Salmon, Smoked Salmon Chowder. Yukon Territory Recipes
• Thursday: Moose Ribs, Moose Stew, Bannock, Hard Time Pudding. Yukon Territory Recipes
• Friday: Tossed salad with Honey, Basil, Dijon dressing, Stuffed Lake Trout, Baked potatoes with Brenda's Goop, Glazed carrots, Wild blueberry shortcake or Wild blueberry grunt. Yukon Territory Recipes

Date: Nov 4 - Nov 8, 2002
Theme: Celebrity Chef Week

• Monday: Jim Coleman: Flavors Of America. Broccoli Chardonnay Soup, Warm German Potato Herb Salad, Seared Sea Scallops with Lobster Sauce. Celebrity Chef Week
• Tuesday: Crescent Dragonwagon: Culinary Writer, Zona Rosa Chilequiles, Prize-Winning Portobello - Shiitake Mushroom Fajitas, Arkansalsa. Celebrity Chef Week
• Wednesday: John Ash: California Wine Country. Oysters On The Half Shell With Pickled Ginger Salsa, Fresh Oysters Steamed in Spinach with three Caviars, Chocolate Truffle Tort. Celebrity Chef Week
• Thursday: Norman Van Aken: New World Cuisine. Pan-Cooked Filet Of Key West Yellowtail With A "Belly" Of Garlicky Mashed Potatoes And A Citrus Butter Sauce, Mongolian Barbeque'd Breasts Of Chicken On Annatto Reddened Rice, Key Lime Cheesecake With A Toasted Nut Crust. Celebrity Chef Week
• Friday: Elizabeth Terry: Savannah Seasons. Chilled Tomato, Red Pepper And Cucumber Soup, Shrimp Stuffed With Deviled Crab, Pecan Almond Tart. Celebrity Chef Week

Date: Oct 28 - Nov 1, 2002
Guest Host: Lee Lippert
Theme: Seafood Recipes

• Monday: Crab: Crabmeat Patties, Crab and Applewood Salmon Ravioli, Hot Crab Dip. Seafood Recipes
• Tuesday: Shrimp: BBQ Shrimp, Stir-Fried Shrimp with Broccoli, Cajun Shrimp Pasta. Seafood Recipes
• Wednesday: Lobster: Lobster Bisque, Lobster Newberg, Lobster Medallions. Seafood Recipes
• Thursday: Clams: Stuffed Clams, Clam Chowder, Clams Casino. Seafood Recipes
• Friday: Fish: Halibut in Champagne Sauce, Blackened Grouper, Marinated Skate, Poached Salmon in Orange, Honey and Wine, Flounder with Tomatoes and Sweet Garlic Sauce. Seafood Recipes

Date: October 21 - 25, 2002
Guest Host: Chef David Nelson
Theme: Halloween Recipes

• Monday: Vermont Pumpkin Walnut Cheesecake, Chocolate Turtles, Pumpkin Cake. Halloween Recipes
• Tuesday: Toffee Apples, Pumpkin Bread, Jack-o-Lantern  Cupcakes. Halloween Recipes
• Wednesday: Spicy Nut Mix, Pumpkin Pie or Custard, Pumpkin Jell-O. Halloween Recipes
• Thursday: Delicious Halloween Brownies, Sticky Fingers, Pumpkin Cookies. Halloween Recipes
• Friday: Candied Apples, Halloween Snack Mix, Halloween Spiders. Halloween Recipes

Date: October 14 - 18, 2002
Guest Host: Terri Pischoff Wuerthner, CCP
Theme: Celebration of Autumn Foods, with tips and recipes

• Monday: Wild Mushrooms: Shiitake-Mushroom Bread Pudding, Cream Of Chanterelle Mushroom Soup, Porcini Mushroom And Pork Ragout. Celebration of Autumn Foods
• Tuesday: Apples: Apple Stuffed Pork Loin With Apple-Shallot Cream Sauce, Apple Tart, Apple-Squash Soup With Chive-Sour Cream. Celebration of Autumn Foods
• Wednesday: Pumpkins: Mini Pumpkins With Cambozola-Basil-Walnut Pate, Pumpkin-Smoked Duck Ravioli With Sundried Tomato- Oil, Pumpkin Apple Bake With Double-Ginger Pecan Crust. Celebrartion of Autumn Foods
• Thursday: Tangerines: Tangerine Chicken, Tangerale Syrup
  Cranberry-Tangerine Salsa. Celebration of Autumn Foods
• Friday: An Autumn Menu: Butter Lettuce with Oranges, Toasted Pecans, Shaved Asiago, Mediterranean Lamb Shanks, Basil Polenta, Cauliflower with Lemon Mayonnaise-Cheddar Crust. Celebration of Autumn Foods

Date: October 7 - 11, 2002
Guest Host: Chef David Nelson
Theme: Apples, apples everywhere...

Date: September 16 - 20, 2002
Guest Host: Chef Patrick Mould
Theme: Cajun and Creole Recipes 

• Monday: Coconut-Battered Shrimp with Orange Marmalade Dipping Sauce, Broiled Portobello Mushroom Salad, Bronzed Catfish Fillets. Cajun and Creole Recipes
• Tuesday: Broccoli & Tasso Cheese Bisque, Louisiana Shrimp Salad, 
  Lamb, Smoked Sausage, Rabbit & White Bean Cassoulet. Cajun and Creole Recipes
• Wednesday: Sausage Bread, Oven Roasted Butternut Squash & Tasso Bisque, Pan Fried Eggplant with Lump Crab in a Crema Rosa Sauce. Cajun and Creole Recipes
• Thursday: Crawfish-Artichoke Havarti Cheese Bisque, Italian Sausage, Tomato, Pepper, Red Onion, Spinach Pasta, Orange Glazed Carrots. Cajun and Creole Recipes
• Friday: Louisiana Seafood Gumbo, Creole Potato Salad, Grilled Gulf Fish on a Bed of Roasted Red Pepper Pasta, Ambrosia. Cajun and Creole Recipes

Date: September 9 - 13, 2002
Guest Host: Chef David Nelson
Theme: Shrimply Delicious Recipes!  

• Monday: Shrimp Primavera, Strawberry Shrimp Cocktail, Shrimp Curry. Shrimply Delicious Meals!
• Tuesday: Scampi, Waldorf Shrimp Salad, Catfish and Shrimp Soup. Shrimply Delicious Meals!
• Wednesday: Gazpacho Shrimp, Shrimp Fried Rice, Curried Pineapple,  Shrimp Salad. Shrimply Delicious Meals!
• Thursday: Spicy Shrimp Frittata, Shrimp and Jalapeno Ceviche, Firecracker Shrimp. Shrimply Delicious Meals!
• Friday: Spicy Grilled Shrimp, Tempura Shrimp, Shrimp Gumbo. Shrimply Delicious Meals!

Date: September 2 - 6, 2002
Guest Host: Cynthia Bowan
Theme: Canning and Preserving the Harvest

• Monday: Pickles: Hot Pepper Rings, Pickled Green Beans, Pickled Green Tomatoes, Refrigerator Pickles, Kosher Dill Pickles Canning and Preserving
• Tuesday: Relishes: Green Tomato Relish, Hot Mustard Chow Chow, Pepper Relish, Sandwich Spread, Chili Sauce (relish) Canning and Preserving
• Wednesday: Jams and Jellies: Violet Jam, Heavenly Jam, Raspberry Marnier Jam, Black Cherry Jam, Peach Jam. Canning and Preserving
• Thursday: Fruits and Vegetables: Canned apples, Spiced Crabapples, Pickled Beets, Canned Green Beans. Canning and Preserving
• Friday: Extras: Jean Wills' Tomato Preserves, Grape Butter, Apple Chutney, Quick Apple Butter, Regular Apple Butter. Canning and Preserving

Date: August 26 - 30, 2002
Guest Host: Chef David Nelson
Theme: Barbara Lauterbach's Great Potato Salads and Club Member Picnic and BBQ Recipes!

• Monday: Rosemary-Orange Potato Salad, Pork Chops on the BBQ, Strawberry Chicken Salad, Brandied Peaches. Barbeque and Picnic Recipes
• Tuesday: Alpine Potato and Cheese Salad, Waldorf Salad, BBQ'd Peel Potatoes, BBQ'd Pork Tenderloins. BBQ and Picnic Recipes
• Wednesday: Moulton Farm Potato Salad, Four Bean Salad, Lamont's Easy Ribs, Fool Proof Fudge, Grilled Shrimp. BBQ and Picnic Recipes
• Thursday:  Tarragon Lamb Potato Salad, Zucchini Prosciutto Custard, Cheese Straws, Island Punch. BBQ and Picnic Recipes
• Friday: Stop and Go Italian Summer Potato Salad, Cucumber Dip, Lamb Chops Jalapeno, Bill's Ribs, Southern Beans. BBQ and Picnic Recipes

Date: August 19 - 23, 2002
Guest Host: Chef Terry Henderson
Theme: Personal Chef Recipes

• Monday: Chicken with Plum Sauce, Thai-Style Asparagus with Chiles, Garlic and Basil. Personal Chef Recipes
• Tuesday: Cold Creamy Carrot Soup, Linguini and Smoked Turkey, Lemon-Parsley Carrots. Personal Chef Recipes
• Wednesday: Apricot Garlic Chicken with Peppercorn Shrimp, Roasted New Potatoes with Onions and Garlic. Personal Chef Recipes
• Thursday:  Salmon Prunier with Tomato Julienne and Mint, Rice with Garlic and Pinenuts. Personal Chef Recipes
• Friday: Roasted Red Pepper Stuffed Mushrooms, Steak with Cranberry and Pinenuts, Apple Brioche Pizza. Personal Chef Recipes

Date: August 12 - 16, 2002
Guest Host: David Nelson
Theme: Fresh Berry Recipes

• Monday: Blueberry Muffins, Tangy Strawberry Soup, Cherry Smoothie. Fresh Berry Recipes
• Tuesday: Cherry Ambrosia Salad, Blueberry Cobbler, Creamy Raspberry Vinaigrette. Fresh Berry Recipes
• Wednesday: Peach Blueberry Pie, Blackberry Chicken, Cranberry Cookies. Fresh Berry Recipes
• Thursday:  Cape Cod Cranberry Pie, Blueberry Brandy Pie, Blueberry Tart in Lemon Shortbread Pastry. Fresh Berry Recipes
• Friday: Glazed Strawberry Pie, Fresh Blueberry Pie, Strawberry Sabayon. Fresh Berry Recipes

Date: August 5 - 9, 2002
Guest Host: David Nelson
Theme: Perfect Poultry

• Monday: Coq Au Vin, Pecan Chicken with Dijon Sauce, Pop's Crusty Chicken. Perfect Poultry
• Tuesday: General Tso's Chicken, Beer Butt Chicken, Chicken Waikiki Beach. Perfect Poultry
• Wednesday: Roast Game Hens with Goat Cheese and Walnut Linguine, Roast Game Hens with Curry Butter, Chicken Provencale. Perfect Poultry
• Thursday:  Dijon Chicken, Chili Chicken, Mandarin Chicken. Perfect Poultry
• Friday: Chicken Chausser, Southern Sweet Potato Chicken, Peruvian Chicken with Plums. Perfect Poultry

Date: July 29, 2002
Guest Hosts & Theme: 
Salad Recipes from our Past Hosts

• Monday: Chef June Jacobs, CCP, Feastivals: Vinaigrette Sauce with Garlic and Cream, Shafafa Cole Slaw, Sweet and Sour Celery Seed Dressing, Feastivals Special Salad. Simply Salads
• Tuesday: Patricia Rain, The Vanilla Queen: Moroccan Orange Salad, Vanilla Fruit and Cabbage Slaw, Salad Of Baby Greens With Berries Hazelnuts & Goat's Cheese And Vanilla-Fragranced Vinaigrette. Simply Salads
• Wednesday: Terry Henderson, Personal Chef: Mock Greek Salad, Lemon-Garlic-Oregano Dressing, Cucumber & Feta Cheese Salad, Celery Salad with Black Olives and Truffle Oil, Tarragon Turkey Pasta Salad. Simply Salads
• Thursday: Chef Michael Elsner, The Wolf's Lair Restaurant: Asian Ambrosia Salad, Vineyard Chicken Salad, Acini di Pepe Salad. Simply Salads
• Friday: Cynthia Bowan, Cynthia's Corner: East Indian Salad, Spinach Salad with Prosciutto Dressing, Baked Potato Salad, Fennel, Green Bean and Olive Salad, Summer Melon Salad. Simply Salads

Date: July 22, 2002
Guest Host: Chef Patrick Mould,
Louisiana School of Cooking
Theme: Cajun and Creole Recipes

• Monday: Spicy Louisiana Shrimp & Cream Cheese Dip, Grilled Garlic Pepper Cowboy Steak, Louisiana Pecan Rice. Cajun and Creole Recipes
• Tuesday: Crawfish Corn Macque Choux, Tasso Green Beans, Praline Cheesecake with Praline Sauce. Cajun and Creole Recipes
• Wednesday: Marinated Shrimp and Artichoke Salad, Chicken and Smoked Sausage Gumbo, Shrimp Creole. Cajun and Creole Recipes
• Thursday: Cajun Fish Fry with Tartar Sauce, Dirty Rice, Creole Red Beans and Rice. Cajun and Creole Recipes
• Friday: Pear, Gorgonzola Sweet and Spicy Pecan Salad w/ Cane Syrup Herb Vinaigrette, Louisiana Blue Point Lump Crabmeat Alfredo, Chicken and Tasso Jambalaya, White Chocolate Bread Pudding with White Chocolate Kahlua Sauce. Cajun and Creole Recipes

Date: July 15, 2002
Guest Host: Chef David Nelson
Theme: Fillo Dough Recipes 

• Monday: Asiago Cheese Puffs, Spanikopita (Spinach and Cheese Triangles), Crab Meat and Brie Round. Chef David Nelson
• Tuesday: Greek Pizza, Chocolate Napoleon. Chef David Nelson
• Wednesday: Grilled Chicken & Black Bean Burrito, Baklava. Chef David Nelson
• Thursday: Individual Beef Wellington, Apple Strudel. Chef David Nelson
• Friday: Lobster and Corn Triangle w/ Cilantro Lime Vinaigrette, Filet of Sole wrapped in Fillo w/ Portabella Butter Sauce, Raspberry Mocha Tartlettes.Chef David Nelson

Date: July 8, 2002
Guest Host: Chef June Jacobs CCP
Theme: Super Summer Suppers 

• Monday: Swordfish Kebabs with Lemon and Pepper Butter, Asian String Bean Salad. Chef Jacobs
• Tuesday: Grilled Prime Rib Rolls, Red, White and Blue Salad. Chef Jacobs
• Wednesday: Spinach, Crab and Fresh Mozzarella Salad, Easy Sesame Rolls. Chef Jacobs
• Thursday: Grilled Sausages with Ratatouille. Chef Jacobs
• Friday: Marinated Calamari Salad, Herb-Crusted Filet of Beef, Niçoise Potato Salad with Tiny Green, Beans, Caramelized Fig Tart with Raspberries, French Vanilla Ice Cream. Chef Jacobs

Date: July 1, 2002
Guest: Host: Chef Nelson
Theme: Summertime Party  Food

• Monday: Sesame Shrimp Skewers, Wasabi Wings, Crab Stuffed Mushrooms, Sliced Tomato Platter. Chef Nelson
• Tuesday: Petite Crab Cakes, Sauce Remoulade, Chili Con Queso. Chef Nelson
• Wednesday: Curried Chicken Kabobs, Wings of Death, Grilled Shrimp with Green, Mayonnaise, Strawberry Margarita Pie, Boursin Crab Dip in Cherry Tomatoes. Chef Nelson

• Visit the Silver Creek Valley Country Club
• View the Silver Creek Valley Listings Homes Real Estate Realtor
• View the Silver Creek Valley Country Club HOA Directory