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Date: June 24, 2002
Guest: Host: Chef Mark
Theme: The Invisible Chef
- Monday: Beef Brochettes, Hollandaise Sauce, Béarnaise Sauce, Choron Sauce, House Salad, House Vinaigrette Invisible Chef
- Tuesday: Seafood Salad, Thousand Island Dressing, Cocktail Sauce, Fruit Pizza Invisible Chef
- Wednesday: Chicken with Snow Peas, House Vinaigrette, Wilted Spinach Salad Invisible Chef
- Thursday: Classic Cobb Salad, Warm Scallop Salad, Crepe Ala Orange, Crepe Batter Invisible Chef
- Friday: Broiled Swordfish With Caviar, Hamlets Dressing, Shrimp With Melon, Raspberry Vinaigrette Invisible Chef
Date: June 17, 2002
Guest: Host: Cynthia Bowan
Theme: Kid's Week Menu
- Monday: Chunky Cat Barf
Vegetables and Dip. Children Recipes Week by Cynthia Bowan
- Tuesday: Spaceship Soup
Bug Salad. Children Recipes Week by Cynthia Bowan
- Wednesday: Mac and Cheese
Spider's Nest Salad. Children Recipes Week by Cynthia Bowan
- Thursday: Mini Pizzas, Frozen Banana Rockets.Children Recipes Week by Cynthia Bowan
- Friday: Pool or Patio Party: Life Preserver Sandwiches, Aquarium Jell-O, Ants on a log, Sinking Chips, Flotsam, Watermelon Cake or Pool Party Cake, Blue Raspberry Kool-Aid (or other blue drinks).
Extra: Busy Stuff, Chemical Flower Garden, Sugar Finger Paint, Homemade Big Bubbles, Eekoplasm, Dancing Moth Balls Children Recipes Week by Cynthia Bowan- Kid's Party
Date: June 10, 2002
Guest: Host: Chef Terry Henderson
Theme: Personal Chef Recipes
Date: June 3, 2002
Guest Host: Herb Wetenkamp
Theme: What Grandma used to Cook.
- Monday: Chicken Drumstick with Lemon (Hähnchenkeule mit Zitrone), Baked Brussels Sprouts (Überbackener Rosenkohl), Baked Brussels Sprouts (Überbackener Rosenkohl). German Recipes
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Tuesday: Meatballs with Oranges (Frikadellen mit Orangen), Red Cabbage with Apple (Rotkohl mit Äpfeln). German Recipes
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Wednesday: Cooked Veal in Dill Sauce, (Gekochtes Kalbfleisch in Dillsosse), Beans in Tomato Sauce (Weiße Bohnen in tomatensauce). German Recipes
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Thursday: Gaisburger Marsch (Brisket of Beef Soup/Stew), Dumplings Made from Cooked Potatoes (Kliase us gekochde Doffeln). German Recipes
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Friday: Mimosa Eggs (Mimoseneier), Red Cabbage in Ring of Baked Fish (Rotkohl in gebackenem Fischring), German Vegetable Salad, (Gemüsesalat), Pear Cake (Birnentorte).German Recipes
Another source for Authentic German Recipes is the
TEV Edelweiss German Dance Music Club in Denver, Colorado
The recipes can be found on Here
and the site also offers great history on the history dance and dancing polka, waltz, foxtrot, tango on other dances in Denver, Colorado.
Date: May 27, 2002
Guest Host: Chef David Nelson
Theme: Grilling and Barbeque
- Tuesday: Grilled Filet Mignon with Guacamole Butter, Grilled Vegetable Salad w/ Cilantro Lime Vinaigrette, "Your Own Steak Sauce" Grilling and Barbeque
- Wednesday: Grilled Chicken w/ Plantation Sauce, Grilled Chicken Breast w/ Raspberry Zinfandel Butter, Skewered Chicken and Pineapple w/ Orange Ancho Chile BBQ Sauce Grilling and Barbeque
- Thursday: BBQ'd Bacon Wrapped Shrimp Salmon Vera Cruz in foil. Grilling and Barbeque
- Friday: Grilled Pork Tostadas w/ Spanish Rice,
Tomatillo Sauce, Grilled Pork Loin with Chile Rub, Cooking Pork Ribs Grilling and Barbeque
Date: May 20, 2002
Guest Host: Cynthia Bowan
Theme: Savory Spring Recipes
- Monday: Chicken Diane, Fresh vegetable salad: zucchini, Roma tomatoes, fresh mushrooms. Cynthia Bowan
- Tuesday: Tortellini with Vodka Cream Sauce, Fennel, Green Bean and Olive Salad. Cynthia Bowan
- Wednesday: Lamb Shish Kebab, Healthy Salad (red cabbage, cucumber, chick peas). Cynthia Bowan
- Thursday: Shrimp Florentine (fresh spinach), Roasted New potatoes with Peppers. Cynthia Bowan
- Friday: (Weekend Cookout for Company)
Roasted Olives, Asiago Dip with Crostini, Tequila Chicken, Frito Salad, Rotini Spring Salad, Three Pepper Salad, Parchment Potatoes, Original Cyn's Almond Fruit Tart, Sangria, Beer, Iced Tea Cynthia Bowan
Date: May 13, 2002
Guest Host: Patricia Rain
Theme: Cooking with Vanilla
- Monday: Ginger-Vanilla And Carrot Soup, Grilled or Pan-Fried Pork Chops with Vanilla-Scented Apples, Vanilla Sugar Cookies. Patricia Rain
- Tuesday: Curried Chicken With Coconut and Vanilla, Cucumber-Tomato Raita, Vanilla Polenta Pound Cake. Patricia Rain
- Wednesday: Beef Tenderloin Steaks with Vanilla Bernaise Sauce, Vanilla-Scented Butternut Squash Risotto, Fresh Melon And Berries with Late Harvest Wine and Vanilla. Patricia Rain
- Thursday: Mixed Grill With Vanilla Glaze, Creamy Vanilla-Scented Polenta, Tossed Green Salad with Berry and Vanilla Vinaigrette, Tapioca Pudding Patricia Rain
- Friday: Halibut With Vanilla Sauce, Candied Winter Squash, Vanilla Mousse. Patricia Rain
- Saturday: Cornish Game Hens with Vanilla-Cherry Sauce, Almond-Vanilla Green Beans, Petits Pots de Crème Caracas. Patricia Rain
- Sunday: Pollo Con Chile Seco, Vanilla Fruit and Cabbage Slaw, Mexican Vanilla Ice Cream Patricia Rain
Date: May 6, 2002
Guest Host: Chef David Nelson
Theme: Hot and Spicy Foods
- Monday: Peanut Marinade (for Satay), Nigerian Peanut Soup, Grilled Pico De Gallo, Thai Style Chicken, Cellophane Noodle and Straw Mushroom Soup, Pungent Thai Sauce for Soups. Hot and Spicy Foods
- Tuesday: Nine Pepper Chile Sauce, Wasabi and Sesame Grilled Chicken, Sesame Marinade, Wasabi Sesame Dipping Sauce, Wasabi Crab Dip, very Spicy Shrimp Cocktail Sauce. Hot and Spicy Foods
- Wednesday: Green Chili, Margaritas, Red Chili, Chili Con Queso with Blue Corn Tortillas. Hot and Spicy Foods
- Thursday: Salsa Rojo, Salsa for Fish, Adolfo's Fajita Marinade, Rosa's Zesty Buttermilk Dressing, Lupita's Party Dip. Hot and Spicy Foods
- Friday: Curried Mayonnaise, Curry Paste, Musamun Beef Curry, Cilantro Lime Vinaigrette, Green Chile Cream. Hot and Spicy Foods
Date: April 29, 2002
Guest Host: Chef Terry Henderson
Theme: Personal Chef Recipes
Date: April 22, 2002
Guest Host: Chef David Nelson
Theme: The Art of Seasoning and Flavoring Your Food
Date: April 15, 2002
Guest Host: Chef June Jacobs CCP
Theme: Spring Recipes
- Monday: Chicken Ajíllo, El Charro (Chicken with Garlic and White Wine), Green Beans and Tomatoes, Greek Style Chef June Jacobs
- Tuesday: Mjeddrah, Salad Provençale Chef June Jacobs
- Wednesday: Stracciotti, Sautéed Broccoli with Garlic and Pine Nuts Chef June Jacobs
- Thursday: Falafel-Crusted Salmon on a bed of Spinach, Sliced Potatoes Baked with Herbs and Oil Chef June Jacobs
- Friday: Mussel Soup with Aïoli and Saffron, Aïoli, Crôutes, Roast Leg of Lamb with Parsley Crust, Coffee Parfait, Crème Chantilly Chef June Jacobs
Date: April 8, 2002
Guest Host: Chef Gwen Kvavli Gulliksen
Theme: Harvest Sensations
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Date: April 1, 2002
Guest Host: "Wildman" Steve Brill
Theme: Foraging with the Wild Man.
to be announced
- Monday: Mushroom Stuffed Zucchini,
Wine Caps in Wine Steve Brill
- Tuesday: Creamed Chicken Mushroom in Noodles, Broiled Boletes Steve Brill
- Wednesday: Baked Morel Casserole, Cream of yellow squash and morel mushroom soup, cream of morel mushroom soup. Steve Brill
- Thursday: Oyster Baked Rice, Basic Honey Caps Steve Brill
- Friday: Wild Vegetable Mushroom Soup, Chicken Mushroom Salad, Wild Mustard Seed Mayonnaise, Barb's Spinach Salad with Citrus Dressing Steve Brill
Date: March 25, 2002
Guest Host: Chef David Nelson
Theme: The Art of Sauce Making
- Monday: Sauces 101 Start Here!
The Basics of Sauce making. White Sauce (Bechamel Sauce)
Basic Chicken Sauce (Veloute)
Brown Sauce (Espagnole)
Hunter's Sauce for 4.
- Tuesday: Sauces 102 Amaretto Almond Cream Sauce.
Bourbon Cream Sauce.
Red Currant Rhubarb Sauce With Port Wine.
Yellow Curry Sauce.
- Wednesday: Sauces 103 Crisp Pizza Dough.
Easy New York Style Pizza Sauce.
Tomato Sauce Marinara Style.
Hollandaise.
- Thursday: Sauces 104 Jalapeno Plum Sauce. Grand Marnier Peach Sauce. Cranberry Tangerine Glaze With Bourbon. Garlic And Six Chile Wet Rub. Dave's BBQ Sauce.
- Friday: Sauces 105 Peach Butter. Hot Bacon Dressing. Homemade Chervil Dressing. Peach Glaze. Francine's Applesauce. Uptown Au Jus. Raspberry Sauce
Date: March 18, 2002
Guest Host: Minutemeals.com
Theme: 20 Minute Meals
- Monday: Chicken Cacciatore 20-Minute Meals
- Tuesday: Soy and Honey Glazed Salmon 20-Minute Meals
- Wednesday: Linguine with Quick Red Clam Sauce, Bocconcini Salad and Garlic Bread 20-Minute Meals
- Thursday: Quick Marinated Beef Kebabs with Peach Chutney 20-Minute Meals
- Friday: White Pizza with Mascarpone and Smoked Mozzarella, Italian Greens with Genoa Salami and Black Olives, Pistachio Ice Cream with Italian Butter Cookies 20-Minute Meals
Date: March 11, 2002
Guest Host: Chef David Nelson
Theme: Casseroles and Such...
Date: March 4, 2002
Guest Host: Carol Fenster, Ph.D.
Theme: Gluten-Free Recipes
Date: February 25, 2002
Guest Host: Chef Elsner
Theme: Mediterranean Menus
Date: February 18, 2002
Guest Host: Chef Terry Henderson
Theme: More Personal Chef Recipes
Date: February 11, 2002
Guest: Janeen Sarlin
Theme: 50 Way To Feed Your Lover
- Monday: Martha Washington's chicken breast, rice pilaf with quinoa and barberries. Janeen Sarlin
- Tuesday: bruschetta with tuscan beans and caviar, risotto with wild.mushrooms. Janeen Sarlin
- Wednesday: filet mignon with avocado and sea salt, cilantro and serrano chile rice. Janeen Sarlin
- Thursday: Bobby's pan grilled salmon with yellow pepper saffron sauce and
Israeli couscous with roasted root vegetables. Janeen Sarlin
- Friday: sashimi of hamachi, tournedos of beef, with shallot and morel madeira sauce, potato and mushroom napoleons, baby garden vegetables, mesclun and raspberry salad, panna cotta with bittersweet almond cream. Janeen Sarlin
Date: January 28,2002
Guest Host: Chef June Jacobs, CCP
Theme: Soup for Supper
Date: January 21, 2002
Guest Host: Marilyn Mom
Theme: Mom-moms Cookbook
- Monday: Fried Ham with Milk Gravy, Fried Green Tomatoes Marilyn Hudson
- Tuesday: Oven Fried Chicken, Harvard Beets Marilyn Hudson
- Wednesday: Ham and Cabbage, Baked Acorn Squash Marilyn Hudson
- Thursday: Fresh Fried Flounder, Baked Tomato and Onion Marilyn Hudson
- Friday: Fresh Peach Cocktail, Blueberry and Pineapple Salad, Pheasant with Wild Rice Stuffing, Key Lime Pie Marilyn Hudson
Date: January 14, 2002
Guest Host: Julianne Pickle
Theme: 100% Vegetarian!
- Monday: Italian Menu: Italian Eggplant with Pasta, Arugula and Alfalfa Salad, Corn on the Cob. Julianne Pickle 100% Vegetarian
- Tuesday: Mexican Menu: Tamale Pie, Carrot Sticks, Spiced Avocado, Corn Chips. Julianne Pickle 100% Vegetarian
- Wednesday: Winter Menu: Corn Chowder, Oat Burgers, Crusty Whole Wheat Buns, Sliced Fresh Tomatoes. Julianne Pickle 100% Vegetarian
- Thursday: Flavors of India: Curried Chick Peas, Minted Rice, Indian Flat Bread, Raw Veggies. Julianne Pickle 100% Vegetarian
- Friday: Holiday Menu: Tomato and Rosemary, Soup, Festive Loaf, Herb Stuffing, Peanut Gravy, Baked Butternut Squash, Minted Peas, Grandma's Apple Pie. Julianne Pickle 100% Vegetarian
Date: January 7, 2002
Guest Host: Chef Rasoi
Theme: "Easy Indian Snacks & Savories"
- Monday: Ragda Patties, Date Tamarind Chutney Chef Rasoi
- Tuesday: Masala Bread (Bread Upma), Prawn Pakora Chef Rasoi
- Wednesday: Mushroom Patties, Mutter (Peas) Pakoda Chef Rasoi
- Thursday: Bombay Toast, Green Coriander Chutney Chef Rasoi
- Friday: Scrambled Eggs (Egg Burgy), Pav Bhaaji Chef Rasoi
Date: December 31, 2001
Guest Host: Chef Terry Henderson
Theme: "Personal Chef Recipes"
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