Date: April 9, 2007 - April 13, 2007
Guest Host: Almond Board of California
Theme: Almonds Are In!

• Monday: Almond and Cinnamon Shrimp with Avocado Mousse; Almond Spring Rolls. Foodservice Newsletter - Almonds Are In!
• Tuesday: Baked Mussels with Almond Breadcrumb Stuffing; Camembert Affiné, Dried Michigan Pears, Caramelized Almonds, and Mâche Salad.  Foodservice Newsletter - Almonds Are In!
• Wednesday: Duck Pastilla Roll; Spinach and Apricot Filled Almond Tarts.  Foodservice Newsletter - Almonds Are In!
• Thursday: Almond Hummus with Vegetable Slaw and Almond Flatbread; Almond-Crusted Pork with Quick Cabbage and Pears.  Foodservice Newsletter - Almonds Are In!
• Friday: Almond Yogurt Panna Cotta with Cardamom-Braised Apricots; Strawberry-Rhubarb Almond Crisp.  Foodservice Newsletter - Almonds Are In!

Date: April 2, 2007 - April 6, 2007
Guest Host: Wisconsin Milk Marketing Board
Theme: Real Butter. Pure and Simple.

• Monday: "Inside Out" Grilled Cheese with Red Onion Jam; Belgioioso Mascarpone Cheese Crostini and My Mother's Tomato Conserve. Foodservice Newsletter - Real Butter.
• Tuesday: Barbecued Duck Confit Sandwich with Cilantro Cole Slaw and Five Year Cheddar Biscuits; Grilled Beef Filet over Feta Creamed Corn. Foodservice Newsletter - Real Butter.
• Wednesday: Grilled Portobello Mushrooms Stuffed with Bacon and Caramelized Onion Purée, Mashed Potatoes, Wisconsin Fontina Cheese and Sliced Italian Prosciutto; Seared Sea Scallops with Herbed Spaetzle, Matsutake Mushrooms and Truffled Wisconsin Mascarpone. Foodservice Newsletter - Real Butter.
• Thursday: Sage and Canela Rubbed Lamb Chops with Grilled Peaches, Wisconsin Buttermilk Blue Cheese and Tempranillo Reduction; Old-Fashioned Butter. Foodservice Newsletter - Real Butter.
• Friday: Marjoram Shallot Butter; Meyer Lemon Ricotta Cookies. Foodservice Newsletter - Real Butter.

Date: March 26, 2007 - March 30, 2007
Guest Host: Chef David Nelson
Theme: Savory Vegetable Side Dishes

• Monday: Basic Roasted Beet Recipe; Roasted Beet Salsa for Grilled Fish; Spaghetti Squash with Roasted Roma Tomato Sauce. Foodservice Newsletter - Savory Vegetables.
• Tuesday: Roasted Cauliflower with Red Pepper Flakes and Lime; Sesame Honey Marinated Broccoli. Foodservice Newsletter - Savory Vegetables.
• Wednesday: Orange Spiced Carrots; Garlicky Pan Roasted Asparagus. Foodservice Newsletter - Savory Vegetables.
• Thursday: Green Bean, Bell Pepper and Ginger Stir Fry; Hazelnut and Bacon Brussels Sprouts. Foodservice Newsletter - Savory Vegetables.
• Friday: Broiled Tomatoes with Humboldt Fog and Fresh Basil; Montreal Sautéed Mushrooms. Foodservice Newsletter - Savory Vegetables.

Date: March 19, 2007 - March 23, 2007
Guest Host: Peanut Advisory Board
Theme: March - National Peanut Month

• Monday: Oven Roasted Peanuts, Oil Roasted Peanuts, Blender Peanut Butter; Southern Peanut Butter Soup with Pepper Jelly. Foodservice Newsletter - National Peanut Month.
• Tuesday: Peanut Crusted Beef; Peanutty Chicken Piccata. Foodservice Newsletter - National Peanut Month. 
• Wednesday: Peanut Sauce for Grilled Beef, Chicken or Shrimp; Thai Beef Salad with Spicy Peanut Dressing. Foodservice Newsletter - National Peanut Month. 
• Thursday: Whole Wheat Pasta with Cucumber and Spicy Peanut Sauce; Spicy Szechwan Chicken. Foodservice Newsletter - National Peanut Month.  
• Friday: Classic Peanut Butter Cookies; The Ultimate Peanut Butter Pie. Foodservice Newsletter - National Peanut Month. 

Date: March 12, 2007 - March 16, 2007
Guest Host: California Asparagus Commission
Theme: California Asparagus - Sometimes Nothing Else Will Do!

• Monday: Asparagus Chicken Oriental; California Asparagus with Blue Cheese and Pine Nuts. Foodservice Newsletter - California Asparagus.
• Tuesday: Fresh California Asparagus Pizza with Red Bell Pepper, Olive, and Feta; Roasted Fresh California Asparagus with Pecorino Romano Cheese.  Foodservice Newsletter - California Asparagus.
• Wednesday: Grilled California Asparagus and Lamb with Mustard Aioli; Grilled California Asparagus with Romesco Sauce.  Foodservice Newsletter - California Asparagus.
• Thursday: Grilled California Asparagus and Mushroom Salad with Shaved Parmesan; Steamed Salmon and Asparagus with Walnut Vinaigrette.  Foodservice Newsletter - California Asparagus.
• Friday: Rolled Steak Stuffed with California Asparagus; California Spring Jumbo Asparagus, Papaya, Shrimp and Pasta Salad.  Foodservice Newsletter - California Asparagus.

Date: March 5, 2007 - March 9, 2007
Guest Host: Chef David Nelson
Theme: Heart-Friendly, Flavorful Fish

• Monday: Fillet of Dover Sole with Braised Artichoke Hearts; Dover Sole Roulades with Goat Cheese and Tomatoes. Foodservice Newsletter - Flavorful Fish.
• Tuesday: Spicy Alaska Halibut Stew; Alaska Halibut with a Green Chile Blanket. Foodservice Newsletter - Flavorful Fish.
• Wednesday: Key West Grilled Mahi-Mahi; Grilled Mahi-Mahi with Pineapple Rum Glaze. Foodservice Newsletter - Flavorful Fish.
• Thursday: Seared Ahi Tuna with Ponzu and Hot Mustard; Seared Pepper Ahi Tuna with Cucumber Salad. Foodservice Newsletter - Flavorful Fish.
• Friday: Warm Spiced Haddock Niçoise; Ginger and Citrus Haddock with Honey Glaze. Foodservice Newsletter - Flavorful Fish.

Date: February 26, 2007 - March 2, 2007
Guest Host: Linda & Steve Bauer
Theme: Recipes from Historic America: Cooking & Traveling with America's Finest Hotels

• Monday: The Mount Washington Hotel & Resort - Blue Cheese and Spiced Walnut Terrine; The Waldorf=Astoria - Truffled Waldorf Salad. Foodservice Newsletter - Recipes from Historic America.
• Tuesday: The Hotel Hershey - Hershey's Chocolate Cream Pie; Hotel Monaco - Hamachi, Ruby Red Grapefruit and Ginger Vinaigrette. Foodservice Newsletter - Recipes from Historic America.
• Wednesday: Grand Hotel - Buffalo Tenderloin with Wild Mushroom Salad and Blackberry Sauce; The Biltmore Hotel - Crispy Seared Sea Bass with Wild Berry-Mango Salsa and Purple Potato Purée. Foodservice Newsletter - Recipes from Historic America.
• Thursday: Jekyll Island Club Hotel - Broiled Lamb Chops with Creamy Mint Pesto, Capellini and Gorgonzola; The Driskill Hotel - Prosciutto Wrapped Sea Scallops with Cucumber Tomato Salad. Foodservice Newsletter - Recipes from Historic America.
• Friday: Hotel Galvez - Grilled Asparagus with Gazpacho Vinaigrette; The Cliff House at Pikes Peak - Duck a L'Orange. Foodservice Newsletter - Recipes from Historic America.

Date: February 19, 2007 - February 23, 2007
Guest Host: Cervena Venison
Theme: Cervena - Natural Tender Venison

• Monday: Garden Vegetable Minestra with Braised Cervena Venison, Tarragon Pistou and Garlic Croutons; Roasted Cervena Venison with Georgia Pecans. Foodservice Newsletter - Cervena Venison.
• Tuesday: Cervena Osso Buco with New Pea and Sweetcorn Risotto and Red Wine Sauce; Venison Roast with Fava Bean-Chevre Purée, Radish Salad and Celery Leaf Salsa Verde. Foodservice Newsletter - Cervena Venison.
• Wednesday: Spicy Thai Salad with Cervena Venison; Spicy Grilled Venison. Foodservice Newsletter - Cervena Venison.
• Thursday: Coconut and Tea Smoked Cervena Venison with Mango Salad; Cervena Tenderloin with Grilled Pears and Fresh Walnuts, Rocket Salad with Gorgonzola Dressing. Foodservice Newsletter - Cervena Venison.
• Friday: Cervena Venison Quesadillas with Monterey Jack, Avocado and Backyard Salsa; Cervena Venison Burgers with Sweet and Sour Tomatoes and Horseradish Crème Fraîche. Foodservice Newsletter - Cervena Venison.

• Monday: Ceviche Veracruzano (Ceviche, Veracruz Style); Ensalada de Jícama con Melón (Jicama-Melon Salad). Foodservice Newsletter -Fonda San Miguel.
• Tuesday: Sopa de Elote (Corn Soup); Enchiladas Suizas De Jaiba (Crabmeat Enchiladas with Sour Cream Sauce). Foodservice Newsletter -Fonda San Miguel.
• Wednesday: Sopa De Tortilla (Tortilla Soup); Tamales Con Rajas y Cebollas (Tamales with Strips of Roasted Poblano Chiles and Onions). Foodservice Newsletter -Fonda San Miguel.
• Thursday: Calabacitas Rellenas (Stuffed Zucchini Squash); Cochinita Pibil (Pork Cooked in a Pit). Foodservice Newsletter -Fonda San Miguel.
• Friday: Borrego (Lamb Loin Chops in Chipotle Rub); Pollo En Mole Poblano (Chicken in Mole, Puebla Style). Foodservice Newsletter -Fonda San Miguel.

Date: February 5, 2007 - February 9, 2007
Guest Host: Chef David Nelson
Theme: Chocolate Obsessions

• Monday: Ghirardelli Brownies; Basic Chocolate Fondue. Foodservice Newsletter - Chocolate Obsessions.
• Tuesday: Chocolate Pistachio Biscotti; Godiva Chocolate Rum Smoothie.  Foodservice Newsletter - Chocolate Obsessions.
• Wednesday: Chocolate Kahlua Truffles; White Chocolate Almond Mousse. Foodservice Newsletter - Chocolate Obsessions.
• Thursday: Chocolate Peanut Brittle; Chocolate Espresso Buttercream.  Foodservice Newsletter - Chocolate Obsessions.
• Friday: Foolproof Chocolate Walnut Fudge; The Original Toll House Cookie.  Foodservice Newsletter - Chocolate Obsessions.

Date: January 29, 2007 - February 2, 2007
Guest Host: Avocado.org
Theme: Hass Avocados - Year Round Flavor

• Monday: Avocado Scallop Ceviche; Avocado Roasted Garlic Dip. Foodservice Newsletter - Hass Avocados.
  Tuesday: Avocado, Tomato and Mozzarella Tower Salad; Avocado Niçoise Salad. Foodservice Newsletter - Hass Avocados.
• Wednesday: Argentinean Guacamole; Japanese Guacamole. Foodservice Newsletter - Hass Avocados.
• Thursday: Avocado and Canadian Bacon Pizza; Avocado and Rock Shrimp Pizza. Foodservice Newsletter - Hass Avocados.
• Friday: Curried Avocado Triangles with Fresh Mint Sauce; Honeyed California Avocado Crepes with Mango Sauce. Foodservice Newsletter - Hass Avocados.

Date: January 22, 2007 - January 26, 2007
Guest Host: Chef David Nelson
Theme: Classic Soup

• Monday: Split Pea Soup; Classic French Onion Soup. Foodservice Newsletter - A Week of Soup.
• Tuesday: Cioppino; New England Fish Chowder. Foodservice Newsletter - A Week of Soup.
• Wednesday: Cream of Mushroom Soup; Cream of Asparagus Soup. Foodservice Newsletter - A Week of Soup.
• Thursday: Minestrone Soup; Pho. Foodservice Newsletter - A Week of Soup.
• Friday: Borscht; Classic Oyster Stew. Foodservice Newsletter - A Week of Soup.

Date: January 15, 2007 - January 19, 2007
Guest Host: Chef David Nelson
Theme: Garlic - The Stinking Rose.

• Monday: Tomato and Basil Bruschetta; Caesar Salad. Foodservice Newsletter - Garlic: The Stinking Rose.
• Tuesday: Cream of Garlic Soup; Mussels in Garlic Butter. Foodservice Newsletter - Garlic: The Stinking Rose.
• Wednesday: Roasted Garlic; Roasted Garlic and Pepper Chicken. Foodservice Newsletter - Garlic: The Stinking Rose.
• Thursday: Forty Clove Dutch Oven Brisket; Forty Roasted Clove Scalloped Potatoes with Mushrooms. Foodservice Newsletter - Garlic: The Stinking Rose.
• Friday: Basic Aioli; Garlic Ice Cream. Foodservice Newsletter - Garlic: The Stinking Rose.

Date: January 8, 2007 - January 12, 2007
Guest Host: Chef David Nelson
Theme: Cooking with Fresh Herbs.

• Monday: Basil - Angel Hair with Tomatoes, Basil and Garlic; Salmon with Pistachio Basil Butter. Foodservice Newsletter - Cooking with Fresh Herbs: Basil.
• Tuesday: Rosemary - White Bean Soup with Rosemary; Rosemary Pork Roast; Rosemary and Blue Cheese Potatoes. Foodservice Newsletter - Cooking with Fresh Herbs: Rosemary.
• Wednesday: Tarragon - Creamy Tarragon Dip; Mushrooms with Tarragon; Tarragon Chicken. Foodservice Newsletter - Cooking with Fresh Herbs: Tarragon.
• Thursday: Oregano - Stuffed Anaheim Chiles with Oregano Vinaigrette; Pasta and Sausage Oregano; New Potatoes with Oregano (Patate Ariganate). Foodservice Newsletter - Cooking with Fresh Herbs: Oregano.
• Friday: Dill - Dill Cream Dressing; Angel Hair Pasta with Smoked Salmon and Dill; Dilled Cauliflower. Foodservice Newsletter - Cooking with Fresh Herbs: Dill.

Date: January 1, 2007 - January 5, 2007
Guest Host: Idaho Potato Commission
Theme: Idaho - The First Name in Potatoes.

• Monday: Mediterranean Herbed Potato Salad with Grilled Vegetables; Spicy Idaho Potato Fritters with Green Chutney. Chef Foodservice Newsletter - Idaho: The First Name in Potatoes.
• Tuesday: Salt Crust Baked Idaho Potato; Potato Onion Nest with Creamed Spinach and Eggs. Chef Foodservice Newsletter - Idaho: The First Name in Potatoes.
• Wednesday: Smashed Potatoes with Chorizo; Santa Barbara Shrimp with Mashed Potatoes and Potato Truffle Chips. Chef Foodservice Newsletter - Idaho: The First Name in Potatoes.
• Thursday: Spicy Potato Samosas; Whipped Idaho Potatoes with Basil Oil. Chef Foodservice Newsletter - Idaho: The First Name in Potatoes.
• Friday: Salpicón Scalloped Potatoes; Scalloped Potatoes with Jalapeño. Chef Foodservice Newsletter - Idaho: The First Name in Potatoes.