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Date: December 18, 2006 - December 22, 2006
Guest Host: American Lamb Board
Theme: American Lamb - From American Land.
Date: December 11, 2006 - December 15, 2006
Guest Host: Wild American Shrimp
Theme: Wild American Shrimp - The Shrimp You Thought You Were Eating.
Date: December 4, 2006 - December 8, 2006
Guest Host: Patricia Rain - Vanilla.com
Theme: Vanilla: Golden Orchid of the Americas
Date: November 27, 2006 - December 1, 2006
Guest Host: Chef David Nelson
Theme: Holiday Tips, Techniques and Recipes
Date: November 20, 2006 - November 24, 2006
Guest Host: National Turkey Federation
Theme: Turkey Traditions and More
Date: November 13, 2006 - November 17, 2006
Guest Host: Ian Hemphill and Kate Hemphill
Theme: The Spice and Herb Bible
Date: November 6, 2006 - November 10, 2006
Guest Host: National Onion Association
Theme: Bring on the Onions!
Date: October 30, 2006 - November 3, 2006
Guest Host: TexaSweet.com
Theme: Texas Red Grapefruit - Live the Sweet Life
Date: October 23, 2006 - October 27, 2006
Guest Host: Chef David Nelson
Theme: From the Orchard to Your Table
Date: October 16, 2006 - October 20, 2006
Guest Host: Chef Walter Staib
Theme: Black Forest Cuisine - The Classic Blending of European Flavors
Date: October 9, 2006 - October 13, 2006
Guest Host: Wheat Foods Council
Theme: Grains: Groundwork of Good Nutrition
Date: October 2, 2006 - October 6, 2006
Guest Host: Andrew Dornenburg and Karen Page
Theme: What to Drink with What You Eat
- Monday: Ceviche Clasico, from Rick Bayless of Frontera
Grill (Chicago), Braised Short Ribs, from Scott Bryan of Veritas (New York
City).
Chef Foodservice Newsletter- What to Drink with What You Eat.
- Tuesday: Cornish Hen with Pomegranate, Honey and
Roasted Almonds, from Rafih Benjelloun of Imperial Fez (Atlanta); Diced Szechuan
Chicken Soong, from Michael Tong of Shun Lee Palace (NYC).
Chef Foodservice Newsletter- What to Drink with What You Eat.
- Wednesday: Gnocchi, from Nicola Marzovilla,
owner of I Trulli (NYC); Lamb Ragu, from Nicola Marzovilla, owner of I Trulli
(NYC).
Chef Foodservice Newsletter- What to Drink with What You Eat.
- Thursday: Gazpacho Andaluz, from Jose Andres of Jaleo
(Washington, DC); Miso-Marinated Steak, from Hiroko Shimbo of Hiroko's Kitchen
(New York City).
Chef Foodservice Newsletter- What to Drink with What You Eat.
- Friday: Tarte Tatin (Caramelized Apple Tarte), adapted
from Dieter Schorner of The Culinary Institute of America; Mrs. D's Chocolate
Chip Cookies, adapted from Marcel Desaulniers of The Trellis in Williamsburg,
Virginia.
Chef Foodservice Newsletter- What to Drink with What You Eat.
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Date: September 25, 2006 - September 29, 2006
Guest Host: Wisconsin Milk Marketing Board
Theme: Cheese From the Heartland
Date: September 18, 2006 - September 22, 2006
Guest Host: National Honey Board
Theme: The Honey Feast
Date: September 11, 2006 - September 15, 2006
Guest Host: The Culinary Institute of America
Theme: One Dish Meals
Date: September 4, 2006 - September 8, 2006
Guest Host: California Wild Rice Advisory Board
Theme: California Wild Rice - The Taming of a Grain
Date: August 28, 2006 - September 1, 2006
Guest Host: Pippa Cuthbert & Lindsay Cameron Wilson
Theme: Grill! Quick and Delicious Recipes for Indoor and Outdoor Grilling
Date: August 21, 2006 - August 25, 2006
Guest Host: North Carolina Sweet Potato Commission
Theme: NC Sweet Potatoes - Mother Nature's Best Work!
Date: August 14, 2006 - August 18, 2006
Guest Host: Alaska Seafood Marketing Institute
Theme: Alaska Seafood - Wild and Naturally Abundant
Date: August 7, 2006 - August 11, 2006
Guest Host: Hazelnut Council
Theme: Hazelnut - Heart Healthy Indulgence
Date: July 31, 2006 - August 4, 2006
Guest Host: Pheasant.com
Theme: Phabulous Pheasant
Date: July 24, 2006 - July 28, 2006
Guest Host: California Raisin Marketing Board
Theme: Cooking with California Raisins
Date: July 17, 2006 - July 21, 2006
Guest Host: Athens Foods
Theme: Ready-To-Go with Fillo Dough
Date: July 10, 2006 - July 14, 2006
Guest Host: C2C Chefs of the Month
Theme: Some Celebrity Chefs Cook it up with Tomatoes
Date: July 3, 2006 - July 7, 2006
Guest Host: Wisconsin Milk Marketing Board
Theme: Pizza Brought to you by Wisconsin Cheese
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