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Date: December 17, 2001
Guest Host: Club Submitted Recipes
Theme: "More Holiday Recipes"
- Monday: Rosemary Pork Chops, Panna Cotta, Sugar Cookies Club Member Recipes
- Tuesday: Fried Turkey Breast, Cranberry Orange Sauce, Mulled Wine Club Member Recipes
- Wednesday: Corn Salad, Carrot Pudding, Christmas Eggnog Club Member Recipes
- Thursday: Leg of Lamb with Garlic Sauce, Holiday Orange Balls, Hot Buttered Rum Club Member Recipes
- Friday: Stuffed French Toast, Magic Cookies, Italian Cheesecake Club Member Recipes
Date: December 10, 2001
Guest Host: Chef David Nelson
Theme: "More Holiday Recipes"
- Monday: Tips and Techniques for Cooking Prime Rib. Boursin Twice Baked Potatoes. White Chocolate and Lingonberry Cheesecake Chef David Nelson
- Tuesday: Tips and Techniques for Cooking Game Hens. Roasted Game Hens with Goat Cheese and Walnut Linguine. Cape Cod Game Hen. Chocolate Truffle Cake Chef David Nelson
- Wednesday: Tips and Techniques for Cooking Duck. Grilled Muscovy Duck Breast with Grand Marnier Peach Sauce. Roast Duckling with Raspberry Sauce. Orange Sweet Potatoes. Chef David Nelson
- Thursday: Tips for Cooking Rack of Lamb. Rack of Lamb with Mustard and Herb Crust. Lamb Chops with Blackberry Sauce. Cranberry Rice. Chef David Nelson
- Friday: Cooking with Wild Game. Bibb Salad with Duck, Mandarin Oranges and Plum Croutons. Raspberry Vinaigrette. Elk Medallions with Rhubarb Port Wine Sauce. Pan Roasted Quail with Jalapeno Plum Sauce. Potato Nests. Spaghetti Squash Almondine. White Chocolate Mousse with Swedish Huckleberries Chef David Nelson
Date: December 3, 2001
Guest Host: Cynthia Bowan
Theme: "Holiday Extravaganza"
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Monday: Tree-Trimming Brunch
Mimosas, Swedish Fruit Soup, Scrambled Eggs with Peppers, Biscuits or small rolls, Grated Potato Casserole, Broiled Tomatoes, Cranberry Sour Cream Coffee Cake, Coffee and Tea. Cynthia Bowan
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Tuesday: Caroling Party - Dessert Table
Wassail, Sour Cream-Lemon Pound Cake, Chocolate-Raspberry Truffle Cheesecake, Quad L Ranch Cheesecake, Pumpkin Tiramisu, Chocolate Torte Lili, Angel Food Squares, Caramel Dream Tassies, Coffee and Tea. Cynthia Bowan
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Wednesday: Cookie Exchange
Lemon Crunch Cake, Chocolate Chip, Coffeecake, Cherry-Coconut Bars, Cranberry Rugelach, Spumoni Biscotti, Egg Nog Thumbprints, Coffee and Tea Cynthia Bowan
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Thursday: Hanukkah - Supper
Vegetarian Chopped "Liver", Potato Latkes Applesauce, Sweet and Sour Brisket, Challah, Cinnamon-Nut Baked Apples with Maple Glaze, Chocolate Hanukkah Stars, Red Wine Cynthia Bowan
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Friday: Christmas Day Buffet
Dill Bread Rolls, Baked Ham, Crudites tray, Sandy's Waldorf Salad, Fennel, Green Bean and Olive Salad, Bethany's Woodloch Salad, Company Potatoes, Wild Rice with Cranberries and Caramelized Onions, Peppermint Twist Cheesecake, White Christmas Cake Cynthia Bowan
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Saturday: New Year's Eve
Nan's Slush, Champagne Punch, Reuben Dip, Roasted Olives with Garlic and Fennel, Fondue-Style Cheese-Stuffed Puffs, Sausage Bites, Just About Everything Cheese Ball, Raspberry-Camembert Spread
Crudite tray, New Year's Pretzel (sweet roll). Cynthia Bowan
Date: November 26, 2001
Guest Host: Chef Michael Elsner
Theme: "Old New York German Recipes"
Date: November 19, 2001
Guest Host: Chef David Nelson
Theme: "Talking Turkey! Tips and assorted Thanksgiving Recipes.
- Monday: Turkey Tips and Cooking Guidelines: Fried Turkey, Creole Turkey, Grilled Turkey, Tenderloins with Cranberry and Tangerine Bourbon Glaze David Nelson
- Tuesday: Thanksgiving Side Dishes: Cream of Yellow Squash and Morel Mushroom Soup, Hot Artichoke and Chile Dip, Tomato Herb Bread, Sun-Dried Cranberry Zucchini, Nut Bread, Spaghetti Squash with Amaretto and Almond Butter. David Nelson
- Wednesday: Thanksgiving Desserts: Chocolate Pecan Pie, Iowa Style Pumpkin Pie, Pumpkin Ice Cream and Cranberry Nut Pudding. David Nelson
- Friday Got Leftover Turkey? Turkey Curry, Rosemary Turkey Salad, Turkey Vegetable Stir-Fry David Nelson
Date: November 12, 2001
Guest Host: June Jacobs CCP
Theme: "A Yankee Cooks Southern"
- Monday: Luscious Collard Greens, Hot Pepper Cornbread June Jacobs
- Tuesday: Blackened Catfish, Maque Choux June Jacobs
- Wednesday: Medallions of Pork Le Ruth, Spinach Rice June Jacobs
- Thursday: Red Beans and Rice, Mesclun Salad w/ Blood Orange Vinaigrette June Jacobs
- Friday: Creole Roast Turkey, Flora's Cornbread Dressing, Sweet Potato Pie June Jacobs
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Date: November 5, 2001
Guest Host: Sharon Sanders CCP
Theme: "Eat Italian, Be Happy"
Cooking Up an Italian Life: Simple Pleasures of Italy in Recipes and Stories by Sharon Sanders, CCP
- Monday: Mostaccioli in Fiery Tomato Sauce, Sweet and Sharp Carrots Sharon Sanders
- Tuesday: Beans, Greens, and Sausage Soup, Seedless Red Grapes Sharon Sanders
- Wednesday: Orange-Glazed Roasted Salmon and Fennel, Spinach Linguine Sharon Sanders
- Thursday: Gorgonzola Chicken Thighs, Braised Red Cabbage. Sharon Sanders
- Friday: Tuscan Dinner, Cannellini Bean Salad, Antipasto, Roast Pork with Rosemary and Garlic
Stir-Sautéed Spinach, Rustic Bread Frozen Chocolate Torte with Cappuccino Cream Sharon Sanders
Date: October 29, 2001
Guest Host: Author Martin Kimeldorf
Theme: "Grill Play - The Art of Leisurely BBQ"
Date: October 22, 2001
Guest Host: Chef David Nelson
Theme: "Some of my Favorite At-Home Meals"
Date: October 15, 2001
Guest Host: Kelly Johnson
Theme: "Simple Autumn Elegance"
- Monday: Wild Mushroom Fettuccine with Bacon, Parmesan and Rosemary Chef Kelly Johnson
- Tuesday: Seared Tuna Loin with Roasted Fennel, Tomatoes and Pesto Chef Kelly Johnson
- Wednesday: Roasted Loin of Pork with Caramelized Apples and Sweet Potatoes Chef Kelly Johnson
- Thursday: Sauteed Chicken Breast with Caper-Mushroom Cream and Wild Rice Pilaf Chef Kelly Johnson
- Friday: And for the weekend... Butternut Squash Soup with Maple Bourbon - Spinach Salad with Bacon-Mustard Vinaigrette - Seared Salmon with White Cheddar Mac&Cheese and Tomato-Fennel Beurre Chef Kelly Johnson
Date: October 8, 2001
Guest Host: Cynthia Bowan
Theme: Chinese Extravaganza
- Monday: Quick Chinese Egg Drop Soup, Spicy Napa and Red Pepper Stew, Chinese Tea Salad, Almond Cookies Author Cynthia Bowan
- Tuesday: Hot and Sour Soup, Mandarin Orange Salad, Mongolian Beef, Fresh Ginger Ice Cream Author Cynthia Bowan
- Wednesday: Dragon and Phoenix Soup, Kung Pao Chicken, Lo Mein, Fresh Orange Ice Cream Author Cynthia Bowan
- Thursday: Salad with Oriental Dressing, Orange-Ginger Broccoli with Noodles, Beef with Snow Peas, Five Spice Cookies Author Cynthia Bowan
- Friday: Dim Sum Celebration, Wasabi Crab Dip, Oriental Dip with Fried Won Tons, Pork and Shrimp Toasts, Crab Rangoon with Two Sauces, Pork Su Mai, Beef Ksuhsashi, Lions Head Meatballs, My Garlic Spareribs, Sizzling Shrimp, Sesame Chicken Wings Author Cynthia Bowan
Date: October 1, 2001
Guest Host: June Jacobs CCP
Theme: "Cuisine au Courant"
- Monday: Chicken with Red Wine Vinegar Sauce, Garlic Mashed Potatoes Chef June Jacobs
- Tuesday: (The Real) Filet of Fish Sandwich, Mixed Greens with Basic Dijon Vinaigrette Chef June Jacobs
- Wednesday: Butterflied Leg of Lamb a la Provencal, Nicoise Potato Salad with Tiny Green Beans Chef June Jacobs
- Thursday: "Burn your Fingers" Mussels, Pasta with Pesto Chef June Jacobs
- Friday's Special: Montrachet Tarts, Boeuf Bourguignon, Saffron Fettuccini, Feastivals Special Salad, Caramelized Apple Tart in Brie Puff Pastry Chef June Jacobs
Week: September 24, 2001
Guest Host: John E Clark, CEC
Theme: Fish and Seafood
- Monday: Creole Crab Dip, Sauteed Shrimp and Pasta, Hot Buttered Rum and Bay Bridge Sugar Pie Chef Johnny
- Tuesday: Bacon Cheese Soup, Florentine Twice Bakes, Glazed Apples and Carrots, Fried Snapper in Oats Chef Johnny
- Wednesday: New England Butternut Bisque, Sweet Potato Apple Bake, Crab Cakes, Granny's Applesauce Cake Chef Johnny
- Thursday: Wilted Spinach Salad, Baked Tomatoes, Spicy Scallops, Blueberry Cream Cheese Pie Chef Johnny
- Friday: Cayenne Corn Bread, Baked Yams, Blackened Red Snapper w/ Crawfish Sherry Sauce, Creole Tomatoes, Pecan Pie. Chef Johnny
Week: September 17, 2001
Guest Host: Mark French
Theme: "Eclectic Invisible Chef"
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