Weekly Lessons
Week 1 - Cooking Basics
Day 1 - Cooking Trends
Day 2 - Cooking Tools and Equipment
Day 3 - Let's Talk Courses
Day 4 - Principles of Plating
Day 5 - Food and Drink Pairing
Week 2 - All About Meat
Day 1 - Meat Basics
Day 2 - Cooking Chicken
Day 3 - Cooking Beef
Day 4 - Cooking Pork
Day 5 - Cooking Lamb
Week 3 - Working with Seafood
Day 1 - Preparing Fish
Day 2 - Storing Fish
Day 3 - Preparing Shellfish
Day 4 - Poaching, en Papillote
Day 5 - Preparing Raw Fish
Week 4 - Cooking Vegetables
Day 1 - Vegetable Basics
Day 2 - Preparing Leafy Greens
Day 3 - Preparing Stalks and Legumes
Day 4 - Preparing Bulb Vegetables
Day 5 - Preparing Roots and Tubers
Week 5 - Working with Pasta
Day 1 - How to Make Fresh Pasta
Day 2 - Preparing Stuffed Pasta
Day 3 - Preparing Shaped Pasta
Day 4 - Preparing String Pasta
Day 5 - Preparing Asian Noodles
Week 6 - Stocks and Soups
Day 1 - Stock Basics
Day 2 - Cream Soups
Day 3 - Hearty Stews
Day 4 - Broth Based Soups
Day 5 - Thickening Agents
Week 7 - Sauces
Day 1 - Sauce Basics
Day 2 - Cream Sauces
Day 3 - Tomato and Vegetable Sauces
Day 4 - Wine Sauces
Day 5 - Vinaigrettes and Dressings
Day 6 - Butter Sauces
Week 8 - Using Herbs
Day 1 - Herb Basics
Day 2 - Growing and Storing Herbs
Day 3 - Oregano, Marjoram, Thyme, and Dill
Day 4 - Mint, Basil, Parsley, Cilantro, and Tarragon
Day 5 - Rosemary, Sage, and Savory
Week 9 - Wine Basics
Day 1 - Wine Basics
Day 2 - White Wine
Day 3 - Red Wine
Day 4 - Cooking with Wine
Day 5 - Rosé, Sparkling, and Fortified Wines
Week 10 - Desserts
Day 1 - Cakes
Day 2 - Pies and Tarts
Day 3 - Custard, Pudding, and Mousse
Day 4 - Frozen Desserts
Day 5 - Cookies
Week 11 - Garde Manger
Day 1 - Garde Manger
Day 2 - Modern Garde Manger
Day 3 - Appetizers
Day 4 - Hors d'Oeuvres and Canapés
Day 5 - Everyday Life
