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ONLINE COOKING CLASS
Learn to Cook Online
Whether you're a serious home cook or a culinary school hopeful looking to sharpen your cooking skills at home, our online cooking classes will put you on the right path. Written by professional chefs, each lesson features up-to-date culinary tips and advice, not to mention tasty recipes. Topics include basic cooking techniques, seafood, meat and vegetable preparation, wine, and more.
To get started, choose a culinary topic below. Each week-long series features 5 manageable daily lessons. Each lesson is wholly independent, so feel free to jump around.
Cooking Basics
Course 1 — Cooking Basics
Course 2 — All About Meat
Course 3 — Working with Seafood
Course 4 — Cooking Vegetables
Course 5 — Working with Pasta
Course 6 — Stocks and Soups
Course 7 — Sauces
Course 8 — Using Herbs
Oregano, Marjoram, Thyme, and Dill
Mint, Basil, Parsley, Cilantro, and Tarragon
Course 9 — Wine Basics
Rosé, Sparkling, and Fortified Wines



