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		<title>Chef David Gilbert Does Dallas: Needs Intern</title>
		<description>World-renowned chef David Gilbert has teamed up with Chef2Chef.net Culinary Portal--a chef's practical guide to practically everything--to offer a prestigious internship opportunity to an aspiring culinary artist. Passionate culinary students or recent culinary graduates are encouraged to submit their applications at www.Chef2Chef.net/internship/.

March 12, 2008

Internship Facts:

	 The Internship will take place ...</description>
		<link>http://chef2chef.net/internship/pressroom/2008/03/12/chef-david-gilbert-does-dallas-needs-intern/</link>
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		<title>Cooking up an Internship with Chef David Gilbert</title>
		<description> World-renowned chef, David Gilbert, has teamed up with Chef2Chef.net Culinary Portal--a chef's practical guide to practically everything--to offer a prestigious internship opportunity to an aspiring culinary artist. Passionate culinary students or recent culinary graduates are encouraged to submit their applications at www.Chef2Chef.net/Internship.

DALLAS, Texas, (March 7, 2008)--World renowned chef, David ...</description>
		<link>http://chef2chef.net/internship/pressroom/2008/03/10/cooking-up-an-internship-with-chef-david-gilbert/</link>
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		<title>Stirring the Pot: Interview with Chef David Gilbert</title>
		<description>Q: How would you characterize your cuisine?
A: Progressive New American

Q: What can an intern expect working for you?  Hours, duties, etc.?
 A: The experience I provide all interns is a very hands-on and real-life experience in the industry.  I spend a considerable amount of time in grooming [interns] ...</description>
		<link>http://chef2chef.net/internship/pressroom/2008/02/29/internship-qa-with-chef-david-gilbert/</link>
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		<title>Well Done: Chef David Gilbert in the News</title>
		<description>Dallas Observer:

"There’s also an unconfirmed rumor that Baum is opening an upscale restaurant come June in a new building going up near the Crescent that will be Gilbert’s personal dining canvas. On this subject Gilbert’s lips are sealed, except for some tedious “no comment” jargon."

FoodCandy.com:


"My passion for food was instilled ...</description>
		<link>http://chef2chef.net/internship/pressroom/2008/02/29/chef-david-gilbert-in-the-news/</link>
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		<title>Tasty Tidbits: Internship Info</title>
		<description>The internship will take place at Chef Gilbert's new restaurant in Dallas at Rosewood Court Tower is currently under construction. The much anticipated grand opening is scheduled for January 2009.  The deadline to apply is October 31st, 2008.

"I feel that internships are the starting point for most young chefs," Chef ...</description>
		<link>http://chef2chef.net/internship/pressroom/2008/02/29/internship-information/</link>
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		<title>Biography: Chef David Gilbert</title>
		<description>Raised in Dallas, executive chef David Gilbert knows how to dish out classic favorites made from the finest ingredients. He's well-versed in all things culinary and has cultivated his art both in Europe and across the United States. His worldly experience pays off -- Chef Gilbert blends global aspects and ...</description>
		<link>http://chef2chef.net/internship/pressroom/2008/02/29/biography-chef-david-gilbert/</link>
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