The internship will take place at Chef Gilbert’s new restaurant in Dallas at Rosewood Court Tower is currently under construction. The much anticipated grand opening is scheduled for January 2009.  The deadline to apply is October 31st, 2008.

“I feel that internships are the starting point for most young chefs,” Chef Gilbert says. “If they (the intern) have a great experience from day one and learn the techniques and skills they will grow to be great chefs. I typically go though about 50-75 resumes per school semester and narrow it down to one… but that one ends up having one of the best experiences of their life!”

Chef Gilbert is looking for a culinary student or recent culinary school graduate with:

  • Passion
  • Personality
  • Relentless drive for perfection
  • Articulate
  • Creative
  • Organized
  • Hobbies (other than cooking)

“I always find a little bit of me in the people I bring on to the team,” Gilbert says.

Please visit the Application Page to apply.

Important Information:

*Please note that the review and selection process is the sole responsibility of Chef David Gilbert. Chef2Chef.net will not be included in any decision making process as to which applicant will be selected for the internship.

*The intern will be paid based on experience (please note that entry level positions in fine dining do not pay much, but the experience itself is invaluable).

*The intern will be responsible for their own housing and relocation costs, if necessary.