Dallas Observer:

“There’s also an unconfirmed rumor that Baum is opening an upscale restaurant come June in a new building going up near the Crescent that will be Gilbert’s personal dining canvas. On this subject Gilbert’s lips are sealed, except for some tedious “no comment” jargon.”

FoodCandy.com:

“My passion for food was instilled in me since I was a young child. My grandfather owned a neighborhood butcher store where he began teaching me about food and meat fabrication. This quickly led to a young future in the food business - that’s right, Chick-Fil-A was my first-ever paid food job!”

StarChefs.com:

“Michael Ganley taught me what it takes to be a leader and a mentor. When I worked for him I was the saucier at the Ritz-Carlton Buckhead. To this day I still call him for help and advice.”