5280 Gourmet Salsa
From the Mile High City, Denver, Colorado

Gourmet salsa for people with discerning taste...

TRY the great tasting flavor of 5280 Salsa™! Our gourmet salsa is made with premium tomatoes, red onions, roasted jalapenos, and other tasty ingredients.  It goes great with chips, tacos, burritos and scrambled eggs.

5280 Gourmet Salsa is made with fine ingredients, including:

 
  • Red Onions
  • Spices
  • Cilantro

 

  • Premium Tomatoes
  • Crushed Red Pepper
  • Roasted Jalapeños

Not Too Chunky, Not Too Thin
Tantalizing! Savory! Irresistible! That's what your family and friends will say when they taste the delicious flavors found in 5280 Salsa. And we should know—our family recipe has received rave reviews for the past 10 years! That's because we put only the best and freshest ingredients into each jar of 5280 Gourmet Salsa. Try it once and you'll want to come back for more. 

All-Natural Ingredients—No Preservatives
5280 Salsa  has just the right amount of spices and vegetables to entice the palate and complement your meals. It goes great with chips, eggs, nachos, tacos, burritos, grilled shrimp—you name it!

5280 Salsa
Gourmet Mild, Medium and HOT!
Bottle Size: 16 oz.

Available for Foodservice!

Buy online today!
or call direct @ 303.770.5280

 
5280 Salsa
Centennial, CO 80112
Phone: (303) 770-5280
Fax: (303) 362-8212

    

WIN A CASE
of 5280 Salsa!

To enter our Sweepstake complete  
the the form below and click on
Register. Offer expires 3/31/2006

I would like
to win a
a case of:

  
Gourmet MILD
Gourmet MEDIUM
Gourmet HOT
First Name:
Last Name:
Address:
City:
State or
Province:
Zip Code or
Postal Code:
Email:
Profession:


 

 

Copyright © 1999-2007Chef2Chef, LLC All rights reserved. Chef2Chef® and ChefToChef® are registered trademarks of Chef2Chef, LLC. All brand names and product names used on this Web site are trade names, service marks,  registered trademarks of their respective holders.  Click here to review Our Privacy Policy and Terms of Service - To report Problems, provide Comments or Suggestions, please Click Here