Ingredients:
1 tablespoon extra virgin peanut oil
2 cups chopped onions
1 teaspoon chopped red chili
1 tablespoon grated fresh ginger
1 cup chopped carrots
2 cups chopped sweet potato
1 qt. chicken stock
2 cups tomato juice
1 cup smooth peanut butter
1 tablespoon sugar
1 tablespoon extra virgin peanut oil
2 cups chopped onions
1 teaspoon chopped red chili
1 tablespoon grated fresh ginger
1 cup chopped carrots
2 cups chopped sweet potato
1 qt. chicken stock
2 cups tomato juice
1 cup smooth peanut butter
1 tablespoon sugar
Preparation
Method:
Fry onion and red chili in peanut oil. Add ginger, carrots, sweet potato and chicken stock.
Simmer until all ingredients are cooked and tender and then add tomato juice, peanut butter and sugar.
Bring back to the boil, season and then blend until smooth.
Serve with a dollop of natural yogurt and chopped peanuts
