Ingredients:
1 cup sugar
1/2 cup flour
1/4 cup cocoa
1/2 teaspoon baking powder
1/2 cup margarine, softened
2 eggs
1 teaspoon vanilla
Pinch of salt
1/2 cup chopped nuts
Preparation
Preparation:
Combine first 8 ingredients and beat until well blended. Stir in nuts. Spread batter evenly in a greased 9-inch pie plate.
Bake in a preheated 325° oven for 35 to 40 minutes. Pie will puff and then, fall slightly. Serve warm with whipped cream or ice cream
