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Hawaii Culinary School and Culinary Institute Directory
Cooking Schools in Hawaii, a Cuisine All its Own
If you’re considering a culinary or cooking school in Hawaii, there’s good news for you: the same things that make Hawaii a tourist hotspot also make it a great place to cultivate your culinary career. With so many resorts and hotels, opportunities abound to study as a restaurant manager, chef or pastry in an upscale hotel kitchen. From Honolulu to Kahului to Laie, Hawaii offers a cuisine radically different from the contiguous states, including coconut pudding and abundant fresh tuna. Check out this list of Hawaiian culinary institutes to start your off-shore cooking career!
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