Pennsylvania Culinary Institute

Culinary School in Pittsburgh - PA

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Le Cordon Bleu's Reputation for Culinary Excellence

Pennsylvania Culinary Institute in Pittsburgh was established in 1986 to meet the demand for aspiring chefs. Since then, Pennsylvania Culinary Institute has become a well known culinary and hospitality institute in the United States. Its reputation for quality education and its continued efforts in career placement assistance has helped the school become well known within the culinary and hospitality industry.

Chef, Pastry and Hospitality Training the Le Cordon Bleu Way

At Pennsylvania Culinary Institute, you can earn a specialized associate degree in Le Cordon Bleu Culinary Arts, Pâtisserie & Baking, or Hospitality & Restaurant Management. Students in the Le Cordon Bleu Culinary Arts and Le Cordon Bleu Pâtisserie & Baking Programs can learn from expert, creative instructors in industry-current facilities. The hands-on teaching techniques are designed to prepare future chefs to work in an assortment of restaurants. The Le Cordon Bleu Hospitality & Restaurant Management Program is designed to prepare individuals in both front and back of the house operations.

Pittsburgh Offers More than a Quality Culinary Education

Located in Pittsburgh, Pennsylvania Culinary Institute is situated in the midst of both natural beauty and quality entertainment. Pittsburgh is surrounded by a countryside of rolling green hills, mountains, and forests. In the fall the green is replaced by splendid shades of gold and red--perfect for students in search of artistic inspiration. There are covered bridges, wineries, rocky streams, and small towns. Within Pittsburgh, performing arts, visual arts, museums, and a thriving glass art community offer plenty for you to see and do.

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