College of Culinary Arts Las Vegas

Culinary School in Las Vegas, NV

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Le Cordon Bleu College of Culinary Arts--Culinary Training

Le Cordon Bleu College of Culinary Arts in Las Vegas offers hands-on culinary training from skilled and creative chef instructors. Established in January 2003, Le Cordon Bleu College of Culinary Arts brought some of the finest in European and North American culinary arts education to the city of lights. The match made sense, as Las Vegas has become a center for fine food and wine.

Hands-On Training through Le Cordon Bleu Culinary Arts Program

Le Cordon Bleu College of Culinary Arts in Las Vegas goes beyond the glitz and glamour, offering quality chef training the Le Cordon Bleu way. The Le Cordon Bleu Culinary Arts Program provides basic cooking skills, culinary arts concepts, food and beverage cost control, and more. Our externships can get you out of the classroom and into real-world kitchens to study under professional chefs! Please note that courses are subject to change. Request more information today!

Las Vegas's Thriving Culinary Scene

Even as Vegas has become synonymous with bright lights and mirages, the high-quality culinary experiences here are very real. Some of the nation's most talented chefs have established restaurants in Las Vegas hotels and casinos. There is certainly no shortage of cooking professionals in the area, and the Le Cordon Bleu College of Culinary Arts interacts with many of the chefs to help ensure the best education for its culinary students.

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