Le Cordon Bleu College of Culinary Arts

Culinary School in Atlanta, GA

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Le Cordon Bleu College of Culinary Arts - Atlanta

Le Cordon Bleu College of Culinary Arts in Tucker, GA can help you meet your goal of becoming of a chef. Here, you can study in culinary arts or pastry & baking arts and pursue a career in as little as fifteen months. Whichever program you choose at this culinary school, skilled and artistic chefs will teach you a range of innovative and traditional kitchen techniques.

Le Cordon Bleu Culinary Arts and Pâtisserie & Baking Programs and Classes

Le Cordon Bleu College of Culinary Arts - Atlanta offers two quality culinary program areas: Le Cordon Bleu Culinary Arts and Le Cordon Bleu Pâtisserie & Baking. The Le Cordon Bleu Culinary Arts Program includes classes in basic cookery, culinary arts concepts, and more. The Pâtisserie & Baking Program provides both basic and advanced pastry techniques. Our externships help to ensure you get hands-on culinary training in real kitchens and restaurants! Please note that classes are subject to change. Request more information to learn more about our classes, including our general education component.Program teaches basic cookery and culinary arts concepts. The Le Cordon Bleu Pâtisserie & Baking Program provides fundamental to advanced pâtisserie and baking techniques. Externships help to ensure you get practical culinary training in real kitchens and restaurants!

Find Culinary Inspiration in Atlanta

Established in 2003, Le Cordon Bleu College of Culinary Arts - Atlanta brought its hands-on program to a lush, sense-awakening part of our country. The Atlanta area is covered in beautiful flora. Among the thriving vegetation, it is perhaps the dogwood--with its lace-like white flowers in the warm air and intensely red berries in winter-that stands out most. Atlanta properly celebrates the tree with an annual Dogwood Festival each April.

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