Florida Culinary Schools:
West Palm Peach Culinary Institute:
Florida Culinary Institute

Combine your love of food with hands-on training from the best instructors in the business. Our distinguished faculty of chefs help you realize your dream of becoming a culinary craftsman.

• Innovative: Unite practical learning with extensive social, professional, and interaction skills
  
  
• Distinguished: Learn alongside professional chefs and culinary masters in our production kitchens
  
  
• Personal: Achieve your goals with customized diploma or degree programs that fit your schedule
  
  
  

Culinary Arts

If you are seeking an exciting career in Culinary Arts, Florida Culinary Institute offers a 12-month Diploma or an 18-month Associate of Science degree program that emphasizes laboratory activities, with extensive periods of hands-on practical experience in professionally equipped culinary laboratories. The completion of this program can prepare you for various positions at restaurants, hotels, private clubs, resorts, cruise lines and many other culinary related businesses. Throughout the curriculum, you will have an opportunity to train in ice carving, mis en place, crudités, wine tasting, international cuisine, cheese making, sushi making, meat fabrication, and more. More Information

International Baking and Pastry

For those seeking a career in baking and pastry, Florida Culinary Institute's 12-month Diploma or 18-month Associate of Science degree in International Baking & Pastry program emphasizes laboratory activities, with extensive periods of hands-on practical experience in professionally equipped baking laboratories. The completion of this program can prepare you for various positions at bakeries, pastry shops, restaurants, hotels, and many other baking related businesses. Throughout the curriculum, you will have an opportunity to train in candy making, tempering of chocolate, pastillage, wedding cakes, cocoa painting, marzipan and royal icing, mousse and crèmes, scones and puff pastries, cheesecakes, croissants, and more. More Information

Food and Beverage Management

If you want to join one of the fastest growing industries in the world, you should consider Florida Culinary Institute's Food & Beverage Management Program. We offer a 12-month diploma and an 18-month Associate of Science degree which focuses on management theory along with hands-on training. Throughout the curriculum, you will have an opportunity to train in sales forecasting, menu development, facility design, food and beverage cost control, labor cost control and scheduling, purchasing and inventory control, human resource training, and more. More Information

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Florida Culinary Institute
2410 Metrocentre Boulevard
West Palm Beach, Florida 33407

Applications are accepted from high school graduates, juniors and seniors anticipating graduation, GED recipients, TABE/ATB recipients and students transferring from other colleges or universities. Although SAT,ACT or TOEFL scores are not required for admission, all students who have taken these tests are encouraged to submit their scores. More Information

Financial assistance is available for those who qualify. Our financial aid officers can assist applicants who have submitted a complete Application for Admission.