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Connecticut Culinary Institute
About Us Connecticut Culinary Institute, Farmington, Connecticut
Students serious about a career as a chef or baker attend the Connecticut Culinary Institute for its highly respected hands-on programs. Students are exposed to everything, from the fine art of sautéing, grilling, and baking to the critical tasks of menu planning, business operations, and safety.
| Flexible | Personalized | Valued | Attend classes during
the day or evenings. | Study in small classes
that focus on your needs. | Benefit from extensive
career placement services. |
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Connecticut Culinary Institute
230 Farmington Avenue
Farmington, CT 06032
 Culinary Programs Offered:
Diploma - Advanced Culinary Arts In this program, you'll learn from top chefs the ingredients of culinary success, and you'll master the art of worldwide cuisine. Students are prepared for entry into the culinary field as saute chef, pastry chef, catering chef, saucier, chef garde manager, and other culinary positions. Upon successful completion of the program and all of its requirements, a student earns the Institute's diploma of graduation.
Diploma - Professional Pastry and Baking The main objective of the Professional Pastry and Baking program is to prepare people who have a love of baking for entrance or advancement in the field of pastry arts. The class sizes are small, giving each student ample individual instruction from the pastry chef/instructor. Graduates of the program achieve entry-level positions in the Pastry and Baking Industry. Potential occupations may include but are not limited to restaurant pastry chef, bakeshop chef, private pastry chef, artisanal bread baker, cruise ship pastry chef, and gourmet-store pastry chef.
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Connecticut Culinary Institute's Career Services Department assists students in obtaining paid externship sites as well as postgraduate positions. We help student's with: - Resume Development
- Resume Distribution
- Interview Scheduling
- Interview Skills
- Job Search Techniques
- Individual Career Development Advising
Placement assistance continues after students graduate as well. Connecticut Culinary Institute graduates currently have a placement rate of over 90%.
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The Connecticut Culinary Institute believes that students and their families have the primary responsibility for educational costs. However, we realize that many families are unable to immediately fund the entire cost of education. To that end, Connecticut Culinary Institute participates in federal Title IV financial assistance programs to aid students in their cost of education. Many of our students supplement Title IV aid with other financial assistance programs such as employer reimbursement, Veteran benefits, agency sponsorship, and other education funding sources. The Connecticut Culinary Institute recommends that students apply for financial aid as early as possible in order to allow sufficient time for application processing. Financial Aid is awarded on an academic year basis; therefore it may be necessary to re-apply for aid each academic year. Students are encouraged to apply for aid more than once in a calendar year, depending on their date of enrollment if eligible.
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