New York City Culinary and Cooking School Directory

New York City Cooking Schools at the Forefront of the Culinary World

New York is an obvious choice for anyone interested in the restaurant and hospitality business, including executive chef, pastry chef, and restaurant management students. The city is home to haute cuisine restaurants, owned by some of the most famous executive chefs in the world. The food export industry is also big business in New York, where gourmet chocolate is the top export. The variety of cultures and cuisines in New York, New York make it a perfect culinary location for tourists, locals, and students alike. Check out these New York, NY, culinary schools to get started!

Browse Top New York City Culinary Schools!

The International Culinary Schools at The Art Institutes

Le Cordon Bleu College of Culinary Arts

The French Culinary Institute

Featured New York Culinary Schools


	Culinary Academy of New York New York - New York	Baking and Pastry Arts I Baking and Pastry Arts II Commercial Cooking (Evening) Professional Cooking Hotel and Restaurant Management More Info
	The French Culinary Institute - New York New York - New York	Artisanal Bread Baking Art of International Bread Baking Breakfast Breads, Pastries, & More Charcuterie, Pate & More Chocolate Desserts Chocolate Truffles, Bonbons, & More Classic Culinary Arts Classic European Breads Classic Pastry Arts Decorating with Chocolate Essentials of Fine cooking Essentials of Pastry Fondant & Royal Icing Four Season Chef Fundamentals of Wine Great Wine and Food Made Simple Harold McGee Lecture Series Knife Skills, Deboning, & Filleting La Technique Magic Potions: Hydrocolloids Magic Potions: Transglutaminase Opening and Running a Restaurant Parisian Breads Plating & Food Styling Restaurant Bread Baking Sous Vide Intensive Sous Vide & Low Temperature Cooking Sugar Paste Flowers Tapas Essentials Tarts & More The Craft of Food Writing Whole Grain Breads Whole Grain & Flat Breads More Info
	The International Culinary Schools at The Art Institute of New York City New York - New York	Culinary/Restaurant Management Culinary Arts Pastry Arts More Info
	Wood Tobé-Coburn School New York - New York	Travel & Hospitality More Info
	Institute of Culinary Education New York - New York	6 to 11 Month Diploma Programs in Culinary Arts, Pastry & Baking, Culinary Management Externships in New York City's top restaurants Over 23,000 students chose from 1,500 hands-on classes in a variety of international cuisines. More Info

Other New York Culinary Schools

School Name	City or Town	State or Province	Country	Programs Offered

Pace University-New York	New York	New York	USA	Hospitality Services Management
Caliber Training Institute	New York	New York	USA	Hospitality Services Management
Wood Tobe-Coburn School	New York	New York	USA	Hospitality Services Management
New York Restaurant School	New York	New York	USA	Food and Beverage/Restaurant Mgmt.
Katharine Gibbs School-New York City	New York	New York	USA	Hospitality Services Management
Cuny Hunter College	New York	New York	USA	Foods & Nutrition Studies
New York University	New York	New York	USA	Foods & Nutrition Studies
New York Institute of Technology-Manhattan Campus	New York	New York	USA	Hospitality Services Management
New York University	New York	New York	USA	Hospitality Services Management
New York Restaurant School	New York	New York	USA	Culinary Arts/Chef Training
French Culinary Institute	New York	New York	USA	Culinary Arts & Related Services
New York Restaurant School	New York	New York	USA	Baker/Pastry Chef
Institute of Culinary Education	New York	New York	USA	Culinary, Baking, Management
The New School	New York	New York	USA

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