About Us

Chef2Chef.Net - A Chefs Practical Guide to Practically Everything.

There are thousands of sites relevant to the chefs, foodservice professional and culinary enthusiasts. Traditional search engines are less than completely effective in providing answers for this type of an Internet user. With its 340,000 pages of industry specific content and categorized links to over 30,000 culinary sites, the Chef2Chef.Net Culinary Portal quickly became a favorite destination for users on all continents.

In short succession, Restaurant Hospitality Magazine and Chef Magazine recommended Chef2Chef.Net to its readers with reviews such as: "For the Web Savvy Chef" and "Better than Yahoo or Lycos." After only 2 years of operation, PC Magazine reviewers presented Chef2Chef.Net with the prestigious Editor's Choice award in May of 2002. The reviewers concluded that Chef2Chef truly deserves to be called a culinary portal and summarized their review with this sentence: "If it's not there, it does not belong in your kitchen."

Interactivity is provided in the Chef2Chef forums with members from 28 countries, the TOP100 ranking systems for chefs, instructors, wines, beers and Internet sites and the MyRecipes collection, allowing users to create their own online cookbook.

In addition to a huge online marketplace that sells food, gifts, clothing, kitchen supplies, books, and magazines, it offers cooking tips, a nutritional database, a listing of farmers markets, information on 109 spice plants and 280,000 searchable recipes. Professional visitors can access an over-the-top collection of food-related news and education articles, industry calendars, business, employment and culinary school listings.

The network of Chef2Chef sites received 1.5 million unique visitors who viewed over 5 million pages in December of 2002.